Les meilleurs restaurantsde cuisine française

20/09/2026: Warning: Restaurant marked as open but actually closed

28/08/2026: We held our wedding reception at La Tour. The setting is very pleasant and peaceful. The outdoor terrace is perfect for an outdoor cocktail reception and is well laid out (sofas, parasols, etc.). The restaurant is well-equipped and the decor complements the venue. From our initial contact to our wedding day, the sales manager was attentive and efficient. The cocktail hour and meal were generous and enjoyed by everyone. The presentation of the wedding cake was lovely. A big thank you to the entire team who were present and attentive on our special day.

26/09/2026: Superb place Delicious food Excellent service

23/09/2026: Brilliant food and lovely staff

21/10/2026: Honestly, I'm upset and angry because I came on Tuesday at 4pm to reserve 4 pizzas for Wednesday, October 21st at 4pm. I reserved, I paid, and today, Wednesday the 21st at 3:40pm, I received a call telling me that there's one pizza I can't have because they're out of ground meat. I'm really disappointed and I'll never order from you again. I'll go to another bakery for pizzas because I did reserve 24 hours in advance, and I'll tell everyone I know.

19/10/2026: The reviews are harsh. Honestly, it's not bad and the chocolate croissants are very good.

14/09/2026: I don't understand how this restaurant can have so many stars! I ordered a build-your-own platter. The food was simply awful. The sauces, in my opinion, were tasteless and mass-produced, but they masked the flavor of the other dishes; they were completely pointless and almost sickeningly heavy. I had no desire to try their desserts, which I imagined would be much the same. On the other hand, the young staff were friendly and helpful, and the restaurant is in a good location: okay for a coffee, all things considered.

11/09/2026: A unique place in Paris. Please note the listed hours: they may change depending on availability or preferences. Arriving at 11 PM, it was already exceptionally closed.

25/10/2026: I was held against my will, and I do mean held against my will, because they locked me in the bar before punching me in the face more than ten times (and I was even attacked from behind), all because I asked a bartender to delete a video he'd taken of a friend of mine after punching him in the face until he bled (even though he hadn't hit me or said anything rude to the bartender). After reading the comments and talking about what happened to me with my friends and family, I realized it was far from the first time this kind of thing had happened at this establishment. If the bartenders are having a hard time or have something to vent, maybe they should be warned not to take out their anger on strangers (or maybe they should see a therapist). This place is absolutely to be avoided!

18/10/2026: The staff were amazing and so welcoming! The food was fantastic, and a special mention to the owner who gave us a wonderful welcome! Thank you for everything!

31/10/2026: We shared a meal: beef bourguignon for me, and flank steak with parsnip purée. Everything was high quality and absolutely delicious; I highly recommend it.

17/10/2026: An unpleasant, lingering smell of beer, coffee, and stale tobacco. It doesn't make you want to stay.

29/08/2026: Terrible service, overpriced and unfriendly; I won't be back.

28/08/2026: Very welcoming, the food was good

11/09/2026: The food was very good, and the staff were warm and welcoming.

08/09/2026: Busy tabac, with a Pep Gardiola look-a-like serving us.

07/08/2026: I think this is my worst experience in a store. We came in three weeks ago and found a pergola on sale at 50% off. The salesperson and a store manager immediately offered to sell it to us for €1,000. We simply asked for an hour so he could go and measure our patio. To avoid going back, I tried calling him at the number he had given me. After at least an hour on the phone, the nightmare began. I spoke to no fewer than six different people. - A very unpleasant first person. - A second person who sighed at my questions about the Carrefour payment card. - A third person who was condescending and refused to put me in touch with the right person in the department. - A fourth person from customer service who made it clear I was bothering him and simply hung up on me. I ended up having to go there in person. The next day I went to pick up my pergola, and the salesperson told us, "Oh no, it was sold yesterday morning." I immediately asked a manager and a Mr. Poirot to come over, and we found a solution. One week after the pergola was delivered, during assembly, many parts were missing, and no fewer than 16 louvered slats had significant quality issues. I decided to contact Carrefour and spoke to a manager, Ms. Sabine. Frankly, I got the same feeling of being bored and even felt like I was lying, even though I had sent her photos. She replied, "I'm surprised, I've never had such a problem." Yet, on the brand's website, there are an impressive number of comments similar to my problem. I think this is my worst experience in a store. We came three weeks ago and found a pergola on sale at 50% off. The salesperson and a store manager immediately offered to sell it to us for a pittance, at €1000. We simply asked for an hour so he could go and measure our patio. To avoid going back again, I tried calling him at the number he had given me. After at least an hour on the phone, the nightmare began. I spoke to no fewer than six different people. - A very unpleasant first person. - A second who sighed at my questions about the Carrefour payment card. - A third who was condescending and refused to put me in touch with the right person in the department. - A fourth from customer service who made it clear I was bothering him and simply hung up on me. In the end, I had to go to the store in person. The next day, I went back for my pergola, and the salesperson told us, "Oh no, it was sold yesterday morning." I immediately asked a manager and a Mr. Poirot to come, and we found a solution. One week after the pergola was delivered, during assembly, many parts were missing, and no fewer than 16 louvered slats had significant quality issues. I decided to contact Carrefour and spoke with a manager, Ms. Sabine. Frankly, I had the same feeling of being bored and even felt like she was implying I was lying, even though I had sent her photos. She replied, "I'm surprised, I've never had such a problem with them." Yet, on the brand's website, there were an impressive number of comments similar to my problem. She told me she would file a complaint with the supplier, but that it would take a very long time. A week and a half passed, and I decided to contact them directly. In 10 minutes, the problem was resolved with someone from the supplier's customer service department—excellent! She would have only bothered to contact them if the problem had been resolved in one day. If I listened to him, I wouldn't even have been able to use my pergola this summer. I filed a complaint beforehand with the store manager, Mr. Chappuis, who didn't even bother to reply. Mr. Munier Mr. Munier

07/08/2026: Very large and expensive store, everything is a bit jumbled due to construction work; parking lot with some spaces blocked off.

19/09/2026: The drink was decent (thankfully). The staff seemed out of it. We ordered oysters, and only after we'd eaten them were we asked if there would be a second course. We ordered a ribeye steak and a steak tartare: The ribeye, ordered rare, arrived blue and cold. We sent it back to the kitchen. It was cooked properly but was very tough. When the waiter asked if it was good, we replied that it was, but tough, and he left, muttering "oula." The steak tartare was served with far too much salad swimming in a bad, industrial dressing. It was very coarsely chopped (even though it was chopped with a knife, it was still not good). It was far from tender. Luckily, the tartare was prepared because the meat had little flavor (it was practically soulless, poor thing). The fries were decent (hallelujah). We didn't have dessert. (No kidding!) The atmosphere was noisy and the staff rather absent and ultimately indifferent to the criticism (not surprising, you might say). Especially when it was pointed out that the only good thing about the meal was the oysters, the waiter simply said, "Okay." (Another one who wants to improve!) Another restaurant that might be trying to go under. (Quite a funny pun, since it's a trawler.) Although, judging by the prices, it must do well in the summer. We won't be going back. (We had already left the port.) Good point: fast service (I could have saved time by swimming).

26/08/2026: Frozen fries. My husband's mussels marinière were good, with dried parsley. My hamburger, ordered rare, was served well-done. The frozen ground beef was of mediocre quality. I was really disappointed. As for the glass of water I ordered with my coffee, since there was no carafe on the table, I'm still waiting for it.

23/12/2025: Very good, it was a pleasant surprise.

24/09/2025: Attention, change of ownership. Decline in service, quality, and variety of dishes. Increase in prices.

26/10/2026: I was very disappointed with my experience. My friend ordered a tiramisu, which we discovered had mold on it. We immediately pointed it out to the waiter, who replied, "I'll offer you the best dessert on the menu." Without even asking what we wanted, he brought us a "Dubai chocolate" tiramisu, which my friend didn't eat since she doesn't like that dessert. But the most surprising thing was the bill: we discovered that this dessert, which was presented as complimentary, had been charged to us! And to top it all off, it was the most expensive dessert on the menu. The result: a moldy tiramisu, an uneaten replacement dessert, and an unjustified bill. I find this unacceptable, both in terms of hygiene and customer service. The least they could have done was apologize and not charge us for the replacement dessert. A very bad experience, which explains why I will never return to this establishment.

17/10/2026: Absolutely essential, truly fantastic and magnificent! You can go with your eyes closed. The staff is very good, friendly, helpful, serious, polite, and versatile. I highly recommend this exceptional place, truly fantastic and magnificent!

30/08/2026: The breads and pastries are excellent and the service impeccable. They are lovely. So don't hesitate. It's fantastic!

10/08/2026: Very good bakery, but a slight problem with the hot dogs which are inedible and probably made with day-old bread…

31/05/2026: Disappointing hotel, dirty room, cleaning staff completely indifferent. Avoid it.

25/05/2026: Neat and clean, good food. A little older but good value. Friendly and helpful staff. Safe bicycle storage

10/05/2026: This establishment has declined over the years; the waiter (or owner?) is completely condescending to people; he should pay attention to how he treats them...

08/05/2026: A very bad experience. We had simply come for a drink and a crepe and Italian ice cream, which was advertised as being available continuously, with the machine visible inside the establishment. When I asked for Italian ice cream, the waiter told me they no longer made it and that we only had to order much more expensive sundaes. The result: a mediocre sundae, clearly made with industrial ingredients, tasteless, and a frankly disappointing butter-sugar crepe as well. The most unacceptable thing is that after paying, we saw several customers being served… Italian ice cream. So either the waiter lied to us, or he deliberately pushed us to order the most expensive desserts. I find this kind of practice very dishonest. When you add to that the quality of the products, which doesn't match the prices at all, it makes for an experience to avoid.