Les meilleurs restaurantsde cuisine française

27/03/2026: Malika is super nice! Thank you

19/02/2026: Excellent service from Malika and Jules! I recommend the chicken tikka panini, it's delicious and affordable!!

03/11/2025: The welcome was friendly, but the crepes were really not good. Furthermore, the ingredients are placed on top and therefore not cooked inside, which significantly alters the final taste. The portions could also be more generous.

25/10/2025: We used to come here a few years ago. The reviews didn't seem very good, but we went back anyway. We didn't regret it. The welcome was warm, and the owner is very friendly and accommodating. We'll definitely keep going to Epidor!

07/05/2026: Perfect. Friendly and professional staff.

28/03/2026: A café in the city center with good prices. The pastries are quite decent. Upstairs they have a lounge where you can sit and enjoy your coffee. Very nice. The price is reasonable. 10 euros for two coffees and pastries.

04/05/2026: Dark room. Ordered a salad with St. Marcellin cheese and smoked duck. Plenty of salad and three tiny slices of smoked duck. The fish and chips didn't impress my partner. A bit pricey for the meal served.

06/06/2026: The baguette was terrible, it was crumbling by 4pm... Disappointed!

02/03/2026: I wanted to congratulate Fabrik on the birthday cake for my daughter's 18th birthday on Saturday, February 28th. The cake decoration was exactly as I'd hoped. The cake was excellent! Thank you again! I highly recommend them.

08/07/2026: Blatantly racist service. They thought we didn't understand French. Well, ... we did. Avoid this place at all costs.

08/07/2026: Outstanding team & incredible management I've never seen anything like it 🙏BRAVO🙏 ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

21/07/2026: It started off well with a warm welcome, but ended on a bad note: an extremely long wait, and the food wasn't cooked properly and was bland.

19/07/2026: The Bayonne festivities led us to stop for a drink and a few snacks, just to start. We had a very cold beer and sangria with padrones (a type of sausage), rabas (a type of sausage), and ham croquettes, all served by a very friendly waiter. This impromptu little aperitif before watching King Léon wake up was just what we needed; it was excellent. While we were enjoying our snack, we asked if there was still room for lunch and if a reservation was required. We were very glad we did; there was space. So we returned to eat after our good king had woken up. We particularly enjoyed the cassolette of squid and the ham with asparagus. The Axoa (a traditional Bayonne stew) was also very good, and the cheese with its membrillo (a type of sausage), the nougat glacé with its red fruit coulis, and the chocolate cake with its bed of crème anglaise were all devoured. Add to that excellent service with very friendly and pleasant staff, and the picture is complete. We had a wonderful time on the banks of the Nive during the holidays.

02/08/2026: A very nice refreshment point, food worthy of the city and honest prices.

01/08/2026: Good was ok and what I expected for a tourist trap location. The amount I was charged was higher than the amount on my bill. Also some odd behaviour going on when getting me to pay at the card terminal. Trying to force me into leaving a tip.

18/06/2026: What a shame! I used to come every now and then specifically to eat the pizza, which was so good you could lick your fingers, and now they've changed pizza oil and it's nothing like the previous one.

10/06/2026: Undercooked frozen fries, chocolate mousse full of raw egg whites… And unable to ensure customer comfort in the face of demand…

14/04/2026: Excellent quality restaurant, exceptional pizzas and perfect service.

01/06/2026: Excellent gourmet restaurant, I now come every year when I do the inventory at Gémo l'Aigle.

14/05/2026: A very bad experience at this hotel. We were threatened by the person in our next room, which created a real sense of insecurity. The walls are extremely thin; you can hear absolutely everything, making the stay very unpleasant and lacking in privacy. Following this incident, we had to make the decision to leave the hotel for our safety. Despite this, we are still waiting to be contacted by the manager regarding a refund for the night and the breakfast, which we didn't even eat. It's regrettable that no serious solution has been offered in the face of such a serious situation.

16/04/2026: A very unpleasant experience. The unprofessional waiter insulted other customers as he walked past us, knocked over glasses, and was consequently even more unpleasant, preferring to insult customers rather than acknowledge his own mistakes. His two colleagues tried to salvage the situation, kudos to them. The food didn't live up to the prices, even though the dishes were decent, but still far too expensive. There was a long wait between courses, and no drinks menu, so imagine our surprise when the bill arrived and a glass of Chardonnay was €10… it felt like we were just opening. Unfortunately, this establishment should be avoided, at least in its current state…

29/03/2026: Excellent culinary experience and excellent service. We had a Datota Box for the gourmet restaurant La Licorne Royale... But since we had been very late in using it, and the restaurant no longer accepted it... In a very accommodating manner, the management of La Licorne offered to seat us instead at the Bistrot du Grand Cerf (thanks to Julie, an employee whom I thank here, as well as her management). On Friday evening, March 27th, we were warmly welcomed by a head waiter who was perfectly aware of how our reservation should have worked with the box: starter - main course - dessert and a complimentary bottle of water. After an aperitif chosen from the menu accompanied by a warm amuse-bouche, we had a soft-boiled egg in puff pastry with spinach and hollandaise sauce as a starter, which was cooked to perfection. For our main courses, my wife had roasted pike-perch fillet and I had the pork knuckle in a pot-au-feu. Two generous and delicious courses. For dessert, we chose the Baked Alaska (which, incidentally, isn't actually Norwegian), flambéed with Grand Marnier tableside. The wait between courses was very reasonable, and the background music was very subdued, reminiscent of a piano bar. We weren't bothered by the noise of the other diners, but admittedly, there weren't many of them. A place to recommend.

20/05/2026: Excellent tobacco. The owners are very friendly and can order products for specific requests. Never disappointed.

09/05/2026: Year after year, I stop by when I'm away for the weekend or on vacation. I've spoken to the owners several times—they're very friendly! And also to the ladies this week. They were just as lovely! Thank you so much for your kindness and your excellent customer service! ☺️

08/07/2026: Waiting 35 minutes for two ice creams, a beer, and a cocktail during a quiet period is unacceptable.

08/07/2026: 30 minutes of waiting with no prospect of a drink, no point in waiting any longer