Les meilleurs restaurantsde cuisine française

06/09/2026: The information is inaccurate. The hotel has been looking for a new buyer for some time, the restaurant has closed, and the inn has definitely seen better days. The rooms are small, the beds too, but they are clean; overall, it gives the impression of an abandoned place.

15/08/2026: We stopped in the Marais Poitevin for a day and the night. The location is very close to the Marais Poitevin (Green Venice) with easy parking. The manager was very welcoming and helpful; he even booked us a boat trip from the dock less than 500 meters away. Excellent value for money.

22/12/2025: A SHAME — RUN AWAY! We chose Les Tables de Philippe because of its advertised "gastronomic" positioning, linked to Les Chalets de Philippe. The gap between the promise and the reality is unfortunately obvious. We came via the Passeport Gourmand, which has already allowed us to discover some excellent gastronomic establishments, including some at reduced rates. The price paid therefore has no bearing on the standards or the legitimacy of our opinion. We were informed at the beginning of the meal that the current Italian chef had only arrived a few days or weeks prior. This information is important because it means that older photos and reviews visible on Google do not necessarily reflect what is offered today. The menu offered during our visit was as follows: – beef carpaccio, – pumpkin risotto with sausage pieces, – vitello tonnato, accompanied by raw vegetables (a simple bowl of salad combining lettuce and a little red cabbage), – aged, but very young, cheeses, – followed by a moist chocolate cake with yogurt sauce. Overall, it's very classic Italian cuisine: recipes lacking any particular creativity, predictable flavors, basic textures, and a presentation without any noticeable effort. It's acceptable, but unremarkable, and far from the claimed gastronomic level. The service was also subpar. One of the waiters spoke neither French nor English, only Italian, making any interaction difficult. His service was very abrupt, with no apparent etiquette. A second waiter was more conventional, pleasant, but offered nothing of value. No presentation of the dishes was offered: the plates were simply placed on the table, and the staff immediately withdrew. During our conversation with the owner, he explained that "this isn't French gastronomy, but haute Italian cuisine," which he claimed was the work of a chef trained at one of Capri's finest schools. He also implied that, as holders of the Gourmet Passport, our comments were of little consequence and that the restaurant would always be full anyway. However, when we visited, the restaurant was far from full, which raises questions about the consistency of his claims. The conversation took place in a tone that was not conducive to discussion and offered no real opportunity for self-reflection, further exacerbating our disappointment. We didn't take any photos—or rather, we didn't even consider it—as the presentation of the dishes was so poor. To get an idea, simply search for the dishes listed above on Google and look at the first corresponding Google Images result. Conclusion: If you're looking for a truly exceptional gastronomic experience, both in terms of food and service, this isn't the place for you. However, if you're looking for classic, decent, but nothing more, dishes, then this is the right place for you.

21/12/2025: We would like to share our experience regarding our dinner at Les Tables de Philippe in Chamonix. We had booked a six-course tasting menu for €95. Upon arrival, we were informed of a change of chef, which we accepted without difficulty. However, a new five-course menu was offered in its place, at the same price. Presented as a gourmet Italian menu, it unfortunately proved very disappointing. While the carpaccio was acceptable, it was rather simple. The next course, a pumpkin and sausage risotto, lacked any real finesse. The vitello tonnato was the most disappointing element: meat drowning in sauce, accompanied by a simple bowl of salad, whereas the menu advertised raw vegetables. As I don't eat raw vegetables, I asked for an alternative and was served mini-quiches that seemed to have been frozen, which is hardly acceptable in a restaurant claiming to be gourmet. The cheeses were bland, and the dessert—a chocolate cake with a yogurt sauce—was something you'd expect from a brasserie. Considering the price of the menu, it was a complete disappointment. Furthermore, the service was anything but gourmet. We should point out that we had the Gourmet Passport, and therefore only one of the two menus was charged. However, our complaint is not at all related to the amount paid, but rather to the quality of the meal, which fell far short of the standards expected of a gourmet menu. Finally, when we tried to express our disappointment to the owner, he was dismissive, arguing that having the Gourmet Passport didn't give us the right to complain. A regrettable and unprofessional reaction that only exacerbated our poor experience.

30/06/2026: Excellent , friendly service , great food with Turkish influences , affordable , best option in Flers. Must try .

30/04/2026: I was very surprised, as my expectations weren't high. I only wanted to stay one night and hadn't expected to eat there at all. It was excellent, the meat was very fresh, the service was more than just friendly, it was top-notch and very, very helpful. I highly recommend it.

06/10/2026: Don't go to the brasserie 😷 It's junk food from the supermarket! 🤧

13/09/2026: Too expensive for a two-star campsite. Showers cost extra. Reception and service were very friendly. Restaurant on site.

26/08/2026: Typically French. Simple and unpretentious, but very tasty. Casual atmosphere.

09/06/2026: No one… No one answered our greeting… No one came near… We left… without seeing a soul!!! Too bad, I had my eye on the ribeye steak.

03/11/2026: Honestly, avoid this place at all costs. My friend was attacked at the entrance because of his clothing; it's completely unacceptable. Homophobia is against the law. Keep walking; other stores in the area are a much better choice!

29/10/2026: Dinner with friends on Thursday evening, very good food and above all, great service: Thank you Mouna!!

28/09/2026: Excellent place to stay! A warm welcome, superb cuisine, a very comfortable room, and a breakfast that's well worth the trip...

25/09/2026: This was one of the few places we found that did a breakfast. We sat outside in the sun. Not the best view although great on market day. We didn't stay or dine but the interior looked clean and comfortable

02/08/2026: Hotel on the outskirts of Troyes, very nice rooms. The pool is a filthy swamp that no one cleans, neither the water nor the surrounding area.

15/07/2026: The hotel is clearly old, but the room, although small, is comfortable. The breakfast is very good.

10/08/2026: Unfortunately, things aren't getting any better...especially the service!

09/08/2026: Great, friendly place Well located Fast service Friendly staff

06/08/2026: August 5, 2026, two nights The room was exactly what you'd expect from a Campanile hotel: clean and well-maintained, with truly pleasant and professional staff. It had the simple yet efficient feel that the brand is known for, and the welcome was impeccable. However, there were a few drawbacks to mention. The hotel no longer offers evening meals, which is a bit of a shame. The air conditioning was out of order during our stay, which wasn't ideal in the heat. The wall light also had a problem; it flickered intermittently, which wasn't very comfortable. These are minor details, but they do contribute to the overall experience. Overall, a decent stay thanks to the clean room and the staff, but a few technical aspects need addressing to make it truly perfect.

24/06/2026: The hotel and rooms are perfectly adequate. It's a shame the air conditioning was out of order during this heatwave. It would be helpful to update the hotel information to indicate that the restaurant is no longer open except for breakfast.

24/08/2026: Awful, a place to avoid. Frozen food, dirty cutlery, and a disrespectful owner. He insulted a woman and called her "mistress." The melons were rotten.

24/08/2026: Awful, avoid at all costs! Hair and pebbles in the food, not to mention the cleanliness (toilets and kitchen). The owner is insulting and rude, the chicken is incredibly dry, you have no idea what you're eating, it's disgusting, worst restaurant ever.

26/03/2026: Excellent experience, it felt like home. I received a wonderfully warm welcome from Charlotte, and her cooking exudes the comforting, home-style dishes that warm the heart. She's a smiling and lovely person, and it truly provided a light and relaxing break in my day, in a bright and comfortable setting. I highly recommend her restaurant.

13/12/2025: Portion sizes need to be reduced considering the price: three pieces of beef bourguignon were barely enough to compete on the plate, and the sautéed potatoes were undercooked and cold. It's a shame because the meat was tender... We left to have dessert elsewhere!

18/10/2026: The food has declined considerably in quality. Gone are the fresh fries that made them famous, replaced by frozen ones. The ribeye steak has shrunk by half and is served cold. Everything has gone up. 12 cl of wine is now €8 instead of €6. They only seem to want to cater to tourist traps; it's over for locals. What a shame. Too expensive. On the other hand, we were well received by our waiter Alexandre, so all is not lost at this restaurant, which we will miss. We'll go elsewhere.

09/07/2026: Forget the fries; they taste like they've been refried ten times, unless they were leftovers from previous customers' plates. There were very few people there at lunchtime: a sure sign of poor quality.

27/08/2026: Avoid at all costs. Worst sandwich I've ever eaten in my life.

17/08/2026: Good food, but some dishes are too expensive, which is a real shame.

02/09/2026: Excellent value for money. Passing through Laguiole and stopping for a quick meal. I had the €17 set menu and was pleasantly surprised by the quality of the food. The meat was very good. The staff were very friendly. A delightful, gourmet, and convivial experience, although the restaurant's appearance is a bit dated, which adds to its charm. Well done and thank you. Bonus: dogs are welcome.

26/08/2026: Pleasantly surprised. It's certainly an old-fashioned brasserie, but for the price of the set menu, the food is good and the flavors are there. And the waitress, Marie-Hélène, is friendly.