Les meilleurs restaurantsde cuisine française

18/10/2026: Excellent savory crepes. Prices are a bit high.

15/10/2026: Very bad food, the staff were very rude, they refused to give us a second fork, and the children's menu was absolutely disgusting.

07/08/2026: Excellent little restaurant! The portions are quite generous, with quality ingredients; it's really very good! Honorable mention for the vegetarian and even vegan options. It might be a tad pricey for my taste, but it's still very convenient for a quick takeaway lunch, for example.

06/07/2026: Very good composed salads, not too expensive, good choice of well-cooked ingredients, very cool vegetarian option.

25/05/2026: Complimentary aperitif, extremely friendly staff, very good food...hats off!

24/05/2026: Ordered the cordon bleu. It was so overcooked, I couldn’t cut it with a steak knife. They replaced it with a carpaccio that was VERY chewy. Perfectly fine place for a drink, but don’t eat here…

04/09/2026: The salad was particularly bad, like something you'd get at a terrible cafeteria, but it cost €21.

31/08/2026: Ideally located at the bottom of the stairs at Saint Charles train station, this brasserie offers a relaxing place to stop while waiting for your train (or returning home). It's been our go-to spot for two years now. A very warm welcome (the manager is friendly and smiling), excellent food (classic but just what you need after traveling abroad 😁), and what can I say about the coffee 🤩. In short, we recommend it 200%!

29/08/2026: Terrible and rude waiter! Not even a greeting when we arrived, even though the place was nearly empty. We waited 10 minutes before he came to clear our table, and when it came time to pay, he ate behind his till and, of course, didn't even say goodbye or look at us! Avoid at all costs.

28/08/2026: A very bad experience. The service is the major drawback of this otherwise inviting café. We were greeted and seated with little consideration. Throughout the entire service, we felt a profound disdain and a complete lack of concern from the server assigned to our section. The terrace was on the left side when facing the restaurant. I do not recommend it, or at least choose your terrace very carefully.

09/12/2025: The restaurant was closed and there was no one there!!!!!!!!!!

07/12/2025: The restaurant was closed; there was no response to emails or phone calls.

13/12/2025: I drove 40 minutes on a Saturday evening to arrive at 8 pm, even though the establishment was listed as open online. Once there: the door was closed, no information was given about the closure, and no one answered the phone, not even a message to let me know. A lack of professionalism and respect for customers.

03/11/2025: Permanently closed on October 31, 2025...thanks for the heads-up!!

13/08/2025: Tartiflette, this dish is normally simple and satisfying. Very disappointed. The potatoes were barely cooked. Normally it's rich and delicious, but this was more like boiled potatoes, a little cheese, and very few bacon bits, which were actually matchstick-sized 😕. The service was quite slow because they were supposedly a large group. We didn't see any large group. The owner didn't even ask if we were satisfied. What a shame.

13/08/2025: Arrived at 7:15 PM, left at 9:15 PM: one dish. Needless to say, the service was incredibly slow. 15 minutes for an aperitif, we should have left... oh well. The main course arrived, the wine was forgotten, the tasteless dish was swallowed, the wine still hadn't arrived, and then never was. Very mediocre service overall. The atmosphere at the twelve tables (except for the first three served) was one of gloom, dismay, and dejection. My wife's dish was too slow and frozen, so no dessert, no coffee. Glad to have left and walked out into the rain. Avoid (the restaurant, not the rain).

27/07/2026: The bread was stale, the meat tough and fatty, of very poor quality, and the rancid cake had clearly been spoiled in the fridge for a long time. For a newly opened establishment, I don't understand.

26/07/2026: Great meal at lunch, even for veggies , well worth a visit and not too expensive

15/12/2025: Fantastic hotel, ideally located on the northern outskirts of Bordeaux and close to the motorway. A great stopover for those traveling along the Atlantic coast when you're feeling tired. In the countryside, far from the usual hotel chains, you'll receive a warm welcome and can enjoy an exceptional dinner with thoughtful presentation and special touches. Highly recommended.

03/08/2026: A restaurant in name only… the setting is nice, but the food is not up to restaurant standards! Small portions…

13/04/2026: Excellent waiter and chef, attentive and pleasant, I recommend it.

19/10/2025: So here we have reached, not the summits, but the human stupidity of high-altitude catering. If you arrive in traditional ski gear, you are looked down upon and put in a corner. EVERYTHING is overpriced, the music is way too loud, you can even hear it from the top of La Saulire! An establishment like we no longer want in Courchevel, fed up with this kind of wart at the top of our beautiful mountains. Return to traditional and accessible.

29/08/2025: Rude waiter and super expensive. Also super loud. People are coming to the mountains to relax not listen to your stupid music. Food is average, nothing special.

03/09/2026: We thoroughly enjoyed the Berchat bar. There's a traditional set menu with soup as a starter, followed by veal paupiette with vegetables, a cheese platter, and cherry clafoutis for dessert. Everything is homemade using fresh, seasonal ingredients. The welcome is excellent, with the owner cooking even though her husband is bedridden after an operation.

22/08/2026: Thank you for the lovely salad And for your hospitality The owners of the yellow van

05/06/2026: Change of ownership: A DISASTER! Bland food, greasy and hard fries, undercooked and tough meat, they forgot the salad... We paid 85 euros and the manager didn't even acknowledge our complaints. It's a shame, it used to be a pleasant and delicious place... AVOID AT ALL COSTS!

16/04/2026: After a Caesar salad with undercooked breaded chicken, our second attempt in two days: a ribeye steak for two, served in pre-cut pieces. We started to enjoy the first part before encountering several gamey pieces; the smell stopped us instantly, and we didn't even finish half the dish. The owner's gesture: I offered a Perrier with lemon. There are places where you can eat badly for less, but you know that from the start. But here, at least you have the surprise of paying a lot and eating spoiled meat. Let's hope we don't get sick.

16/08/2026: The bread and pastries are quite good quality. But what's wrong with this establishment is one of their saleswomen, a small, mixed-race woman of a certain age. She's extremely unpleasant. She rarely says hello, only murmurs "please," and goodbye is practically nonexistent. Furthermore, she speaks rudely to her younger colleague, who is her complete opposite. When I come to this bakery, I sincerely hope to be served by this young woman.

30/07/2026: This is the best bakery around. The ladies are always so friendly and helpful, and everything is fresh. Those who leave negative reviews really don't know what they're talking about. I live in Gaillard and am a regular customer of this bakery.