Les meilleurs restaurantsde cuisine française

18/05/2026: ✨ A suspended moment at Le Poème de Grignan ✨ We had an absolutely wonderful evening, enveloped by the delicate flavors and freshness of the carefully prepared ingredients. Each dish told a delicious story, full of finesse and passion. The owner recommended an excellent bottle of wine, a perfect pairing that enhanced this fabulous culinary experience. As for the waitress… a true ray of sunshine and kindness, attentive with elegance and sincerity. A place where you don't just come for dinner, but to experience a warm, almost poetic moment. Pure bliss from beginning to end. ✨🍷🍽️

12/05/2026: Another wonderful moment shared with Hervé and his team! Everything was perfect! Delicious ☺️

16/04/2026: We thoroughly enjoyed our experience at Perraud's. The menu is limited, but that's a good sign. The ingredients are fresh and high-quality. The cooking, especially of the fish, was perfect. The service is discreet yet very efficient. I highly recommend it.

29/03/2026: We booked a table for two at Perraud's for 8 pm three days before our dinner. When we arrived, only one table for two was available, right by the restaurant's entrance, with the constant flow of people coming and going, letting in the cold air... and opposite, the restroom door was always open. I find it really disappointing that such a restaurant doesn't prioritize quality (especially when booking three days in advance) and focuses on maximizing the number of customers. Fortunately, we did have a very good meal; the food was excellent. We won't be giving a positive review for this particular evening.

31/05/2026: Family run restaurant- Mother & Daughter front of house. We had an excellent evening, friendly non intimidating atmosphere. Food and wine truly exceptional this is one of the best non Michelin star meals we have had

30/05/2026: Wonderful from the first bite to the last. Impeccable service. I'll be back, and soon!

01/06/2026: Good homemade food. We had to wait a while for the food, but it also was very busy. We sat at the bar area as it had more ambiance then the restaurant part. Very good value for your money.

23/05/2026: Edit after the reply: The blog only exists because the whole experience was quite unpleasant. Having worked in the restaurant industry, I completely understand a difficult situation; however, bringing a raw dish to a customer and saying "we didn't have time to heat it up" before leaving is hard to understand. Just like not offering any compensation on the bill despite a dish that was honestly bad. Finally, if these "hiccups" happen, leaving your server to single-handedly steer the ship against the waves (he was running around everywhere to serve everyone with virtually no help) is probably the cause. Tonight we came to eat truffade, as we often do. After waiting 15-20 minutes for our order to be taken, we ordered a small bowl of fries while waiting for our main course. The impact of this bowl was going to be huge. Not seeing it arrive, I discreetly approached the counter to see where the bowl was. I was spotted and heard someone ordering a bowl of fries from the kitchen, so I calmly returned to my table. Having devoured our delicious bowl of fries, we were a little surprised to have to wait about 45 minutes for the rest of our order. The owner noticed us (probably by the sounds of hungry stomachs) and inquired: a slight hiccup—the manually ordered bowl of fries had prevented the rest of our order from being sent to the kitchen. However, the truffade arrived soon despite this minor hiccup; these things happen, and there was no problem with it. However, sending the truffade raw, with mushy potatoes, seemed like a rather risky solution. After seeing the dish, the owner sent this Dauphiné truffade back to the kitchen, where they salvaged it as best they could, but it never quite reached the level of a proper truffade. As a gesture of goodwill, we were offered tapenade and a glass of wine, which was appreciated. However, a small discount on the bill would have been appreciated and would have been welcome. The owner and staff were attentive and empathetic, though. P.S.: If possible, take the crème brûlée out of the fridge earlier so it's not ice-cold when it arrives 🥲 (As an aside, some people sat down at an adjacent table 5-10 minutes after us and were sipping coffee after a good meal while our truffades were being taken back to the kitchen).

07/05/2026: Excellent value for money. It's worth the trip.

28/04/2026: It was recommended to me, and it really was excellent food with a great selection, all homemade at very reasonable prices. Thank you for the warm welcome. Great place!

14/05/2026: A dark place, impeccable and discreet service, traditional cuisine with delicacy, a great time, everything was perfect.

12/05/2026: We had a fantastic time! Everything was delicious, fresh, and plentiful! The atmosphere was superb; it's so nice to find a real restaurant! I'll be back very soon with great pleasure!

07/04/2026: We spent 3 nights in this lovely Auberge. Fantastic location for access to Alp D' Huez plus great ski touring up to the many Cols and hills in the area. Staff were lovely and really friendly. Food was great and suited our taste for simple but nourishing fare. They also catered well for Gluten- Free when I asked about it. We loved our stay here and will certainly remember it for future visits to the area.

30/03/2026: We had booked a group meal. The communication regarding the organization beforehand was very responsive and took everyone's individual needs into account. The menu selection, including drinks, allowed everyone to find a meal that suited them at a very reasonable price. We had a wonderful time: the welcome, the service, and the option to stay part of the afternoon for those who didn't want to wander around... I highly recommend it!

05/04/2026: It's a magnificent restaurant. What they call risotto is a bed of soft rice with prawns and St. Jacques cheese, and perfectly cooked fish (not raw, not dry). For a starter, I ordered a mixed seafood platter, which was superb (very well-balanced: 2 oysters, 2 prawns, 2 snails, and 2 langoustines), and for dessert, ravioli with citrus fruits. The service is top-notch. Thank you for these last two dinners.

18/03/2026: One of the best restaurants in Vichy, specializing in fish. Always perfectly cooked. And excellent desserts. Very warm welcome.

07/06/2026: Always a warm welcome, everything is homemade, even the tapenade offered as an aperitif. One of the best places in Martigues.

20/05/2026: Excellent food, very welcoming, highly recommended

21/05/2026: Their service is excellent and they are very cheerful. They have various types of jams, cheeses, and other items that would make good gifts.

20/04/2026: A very good experience at this shop. We went there several times during our stay. The staff (a young man and the manager) were always welcoming and friendly. They even gave our children little treats (a few sweets on the way out). A wide selection of Savoyard and Swiss products. You can sample the charcuterie, and when you ask for advice, the staff are always happy to explain. I didn't find the prices excessive! We stocked up before leaving... but I'll be back. A nice touch: the anti-waste initiative at the end of the shop! A great idea to combat food waste! The option to order online is also a fantastic idea. And finally, their sausage is a gold medal winner in 2025.

13/05/2026: Great place for activities with children. The active recreation hall is fantastic. I go there regularly for the "Bulle de Mamans" (Mums' Bubble) gatherings. It just needs a designated area where children can have a snack before going back to the entrance, so they don't have to return.

25/04/2026: A very pleasant place to discover where you can eat and enjoy a stunning view of Dunkirk.

07/03/2026: A warm welcome and pleasant service. Excellent home-style cooking (we thoroughly enjoyed our meals, our plates were completely empty). I recommend it 1000%!

04/03/2026: Excellent value for money, impeccable service, a varied menu, and to top it all off, it's homemade and delicious! Congratulations to the whole team!

26/04/2026: We had a wonderful stay at the inn. The welcome was friendly and warm. The meals were excellent, made with fresh, local, and homemade ingredients. And all at a reasonable price. I thank the manager for her hospitality and kindness. I highly recommend it.

24/04/2026: Really nice and cosy hotel, the rooms are very nice, comfortable and clean. The restaurant is good and food tasty with good price. We travel with kids and the staff was really friendly and prepare the babycot and several accesorios like changing mat or bottle warmer to make our stay easier. Location

09/06/2026: We were here for a meal. Excellent regional cuisine at reasonable prices.

05/06/2026: What a joy! They still exist: excellent restaurants with daily menus and friendly service. We highly recommend it. Our meals were delicious.

17/04/2026: The staff are lovely 😍 and let's not even talk about the galettes and crepes! Absolutely delicious. I 100% recommend this place!

08/04/2026: Perfect service, Marie and Tom are very attentive, the crepes are excellent, and the menu is quite extensive. See you very soon 😉