Les meilleurs restaurantsde cuisine française

15/09/2024: A very large car park, access for the disabled, very good to discover

07/09/2024: We were passing through last night. A super nice place, a team delighted to welcome customers (thank you!!) and great value for money. Fresh products and local specialties. We recommend!!!

11/11/2024: The servers are friendly. The oysters are excellent. The fish soup is good but it is really watery, too bad. The café is 2.5e on the terrace. Reasonable prices on the other hand for mineral water I find the price excessive

08/11/2024: Absolutely adorable, attentive staff, excellent fish soup …and impeccably clean toilets I warmly recommend this place and will return with great pleasure... my little advice: warmer and less strong lighting will improve the place even more

30/09/2024: Many thanks to the waiter Sebastian we had a nice time. Delicious meal and warm welcome. See you soon

29/09/2024: Stopped here on a cool day for some onion soup gratinée and a glass of wine. I loved the place and the service was great. I am sorry to say the soup was way over-salted. But I make the same often and I can tell you this was otherwise well-prepared. I don’t think you’ll be disappointed.

24/07/2024: Absolutely fantastic place! The concept is very successful: decor, cuisine, small shop, everything is perfect. The Tea Hat is rich in its uniqueness. The welcome is warm. For a cozy and magical moment!

23/07/2024: Homemade cooking the way we like it! The quiches are all excellent and there are 3 choices of side dish. You must reserve your choice in advance because all the quiches are prepared in advance. The cheesecake is particularly excellent. The plates are generous and everything is fresh. The decoration is also successful which completes the experience. The servers are all very nice, I highly recommend, I had a great time. Go for it!

04/12/2024: Perfect from A to Z! We had the daily menu with pancakes and crepes, a treat. The bonus fireplace is very pleasant.

29/11/2024: Excellent pancakes and very friendly welcome

15/09/2024: Excellent cuisine but I am extremely shocked that the cutlery was not changed between the starter and the main course. So my wife attacked an excellent quail dish with her fork which had been used in the crab starter! On a gastronomic level it is disastrous and on a principle level it does not sit well with people. I invite you to think about it.

10/09/2024: Wonderful experience! Order quickly because they might run out of certain entrees.

20/09/2024: Nous avons déjeuné sur la terrasse en bois bien à l’abri sous des voiles de bateaux. Service agréable et attentionné. Tables en bois pour 6 personnes assis sur des bancs. Pour manger des moules c’est le restaurant qui en a fait sa spécialité. celles-ci sont proposées à différentes sauces. Faites votre choix ou alors une pièce de viande. Assiettes bien garnies. Frites maison. Je recommande.

12/09/2024: Moules très bonnes, quantité largement suffisante. Rapport qualité/prix imbattable. Accueil et sympathie de la serveuse au top. Chiens acceptés ,Boubou appréciés.

15/09/2024: Great hotel, excellent bedding. Very affordable. Excellent cleanliness. I highly recommend.

07/09/2024: À notre dernière visite je ai pas aimé le gratin dauphinois coupé en grosse tranche ça ressemble à du tout près entrée sans saveur et grenouilles fraîche moins bonne que d habitude. Mais j’y retournerai peut. Être un sans jour ça arrive personnel toujours agréable

14/12/2024: Very good welcome. Beautiful table, excellent cuisine, well presented and well stocked plates. Pleasant service. I recommend.

27/11/2024: Very good food and very kind staff but the puff pastry snails lacked heat, the only downside.

09/07/2025: Pleasant atmosphere, friendly service, great manager, nothing to say, great

07/07/2025: Thank you Emma for your warm welcome.

12/12/2024: Quite a decent meal and the icing on the cake is the dessert with its blueberry mille-feuille. Hats off all this for 15 euros. Hats off, I'll be back

05/12/2024: Very good, a shame to have to point out that we are the only table there without a pretzel for the aperitif, we had no alcohol but pineapple juice and sparkling water..... to make the customers wait for 50m before to serve (there were only 2 people when we arrived) this is the minimum customer welcome....

10/12/2024: a noter le changement de chef Paul remplace Thomas et c’est toujours aussi fin la carte est revouvelée tous les mois avec brio beaucoup de recherches assemblage des goûts assez peu probables mais magnifiques en explosion en bouche

06/12/2024: J'ai été heureux d'être vivant hier soir. Tout simplement parfait. L''équipe est d'une extrême gentillesse à l'écoute de nos diverses contraintes. Nous avions réservé en amont et heureusement car la salle est pleine de convives, l'arrivée des plats nous expliquera pourquoi. Première exigence de notre part, venir à partir de 22h, théâtre des 3T voisin oblige. Au moment de la réservation la contrainte n'en n'était plus une car ils ont l'habitude. Afin de faciliter la vie de l'équipe en place, les choix avaient été donnés quelques jours avant, avec le respect de notre budget. Bref au moment de passer à table, nous avions l'impression d'etre chez nous. Nous etions nous aussi bien vivants et surtout en éveil pour bien profiter des assiettes qui allaient arrivées. Les cuissons sont maîtrisées, les textures bien vivantes, l'odace tout autant et les quantités généreuses. Mention spéciale pour tartare de coques, que je mangerai à la cuillère devant un bon film. J'ai trouvé mon spot, grâce à cette jeune équipe de vivants. Bravo et merci, à très bientôt.