Les meilleurs restaurantsde cuisine française

24/02/2026: A cozy restaurant with a pizza oven out front. A very warm welcome and impeccable service. A glass of wine was a bit pricey, but the pizzas were delicious. A lovely evening with the family.

05/02/2026: Top-notch pizzas and service! 👌

11/04/2026: Excellent place to stay. The innkeeper was very welcoming. A great atmosphere is guaranteed, and costumes are available for added immersion.

10/04/2026: Great restaurant, we ate very well, the dishes were delicious, and the service was impeccable. The waitress was very pleasant and smiling. I highly recommend it.

19/04/2026: A bit noisy but delicious! Very beautiful. I'll be back.

15/04/2026: The cuisine is still very refined. Wine prices have increased, and it's becoming difficult (even without buying top-of-the-range wines) to find an AOC wine for under €50. It's a shame, as this discourages people from coming for a meal. There's also been a slight decline in the quality of service. Nevertheless, it remains a good restaurant on the Côte de Nuits.

02/11/2025: Very good quality products and top service.

29/10/2025: We ate very well and the portions were generous. Foie gras, duck, wild boar stew, perfect egg, dessert... Everything was delicious!

09/05/2026: Superb experience, thank you to Oliv for his warm welcome, as well as to his partner. The food is excellent, with quality products, and what can I say about the setting? It's fantastic! Thanks again. I'll be back very soon. 👍🏿✌🏿

24/04/2026: Great atmosphere both in the kitchen and the dining room, with a warm and passionate team. The ribeye steak was perfectly cooked and the meat was top quality. The ice cream was homemade, and you can taste the difference immediately. A wonderful experience, I highly recommend it.

02/05/2026: The food is delicious, the atmosphere is great, and it's very inexpensive!!

30/03/2026: I took advantage of the sunshine to have lunch on the terrace at Fleurus. The service was quick, and the dishes were generous and delicious. I especially loved the French toast! 😍 This restaurant was a great find, and I'll definitely be back! I also spotted the karaoke room. 🎤💃🏻

11/01/2026: A must-try! The galettes and crêpes are delicious. The atmosphere is friendly, with a fireplace and a family who take care of you to satisfy your taste buds and make your meal enjoyable.

02/01/2026: A warm welcome by the crackling fireplace. The galettes and crêpes are delicious. A place to remember.

25/04/2026: Loyal customers for several months now, the food and service are truly excellent, and it's so good that we even go there just for dessert! 🥰🥰🥰

20/04/2026: The food was excellent, we all thoroughly enjoyed it, we'll definitely be back, and the waiters/waitresses were fantastic too 👍 I highly recommend it

03/05/2026: We went into the store and I had to say hello twice before getting a response. Frankly, the staff were unfriendly and unhelpful. I won't be going back.

02/05/2026: Very good macarons for a slightly high price (€11 for 12 pieces), but still worth trying.

17/04/2026: A wonderful discovery in Spéracèdes: a very warm welcome, efficient service, and a beautiful terrace with a sea view where we had lunch. We enjoyed excellent rum, lemon, and passion fruit cocktails as an aperitif, followed by delicious mussels and fries. We also had two delightful desserts: tiramisu and a warm, homemade, slightly underbaked cookie with a scoop of ice cream. All this was accompanied by two lovely glasses of white wine. We will definitely be back.

17/04/2026: Lost in this small village. We were definitely not disappointed! The table for two is exceptional with its view…

05/04/2026: The service was quick and normal, the setting typical of Alsace, but the food... No choice, even though we were told there would be a limited menu in addition to the Easter menu... €45 for a starter, main course, and dessert... Two dishes in sauce that just need reheating and are inexpensive... Lamb rump steak 😅 Everyone knows that leg of lamb should be cooked quickly and not in a stew because it becomes dry, so roasted, cooked pink with a jus, that's acceptable, but this in a sauce, we wondered if it wasn't beef bourguignon or pork... So, in terms of quality and price, there's a discrepancy! I don't want to blame anyone, but they need to rethink things; otherwise, we're surprised that people don't go to restaurants anymore and prefer to cook at home!

05/04/2026: Very disappointed with our Easter family meal. I called three weeks ago to make a reservation, asking if they knew the menu, and they said no, but that wasn't a big deal. I made sure they had other options, and the person told me there would be an à la carte menu, a smaller one, but a menu nonetheless. Arriving today, I was surprised to find only the Easter menu (45 euros, no less!). The meal wasn't bad (served not very hot, but never mind...). 45 euros for a menu with vol-au-vents? What a rip-off! The "rump steak" of lamb was more like an overcooked stew in sauce. The side dishes were meh... so-so rice and mashed potatoes. The only nice thing was the foie gras crème brûlée. A chocolate mousse for dessert. And the price of the wines?! So, sorry, but disappointed. It felt like a complete rip-off! And of course, no one in charge to discuss it with. I didn't want to bother the waiters, who were very kind and did the best they could....

27/04/2026: Choice of dishes, fast service. All-you-can-eat in the evening. Quieter in the evening.

27/04/2026: A simple and satisfying meal in a pleasant atmosphere

14/04/2026: Always so friendly, from the beginning until today, a team that works well together. Both in the dining room and in the kitchen, everything runs perfectly.

18/02/2026: The welcome was pleasant and quick, however, there were only two of us in the bar 🙂

27/04/2026: Nice little restaurant, simple and good food.

20/04/2026: Excellent lunch this Monday. We thoroughly enjoyed it. Steeve and Pamela Omakaze, Marmande

12/05/2026: We discovered this gem by chance and were delighted by the authentic French cuisine. From the soup to the entree and to dessert was exceptionally good.

12/05/2026: The food is decent. Avoid going during events; it's a one-time meal only.