Les meilleurs restaurantsde cuisine française

14/02/2026: The service was really pleasant, there were lots of people, the food was very good, thank you for your kindness, we will be back!!

13/02/2026: Très accueillant malgré le confinement. Plats à emporter délicieux 😋 sans oublier les burguers. Merci de continuer. A très vite. Vous avez pas envie de cuisiner il y a toujours chez eux quelque chose de délicieux. Bravo et merci

19/04/2026: A warm and elegant welcome and delicious cuisine An exceptional address! After being turned away elsewhere, we were received here like royalty. The setting is warm and authentic, with the charm of tables set with real tablecloths and cloth napkins, which is becoming increasingly rare. The four-course menu was a true delight from beginning to end. A huge thank you to the owner for her incredible kindness and thoughtfulness. Special mention for the welcome extended to our dog, who was accepted without any problem. A gem of an address that we highly recommend to all food lovers, with or without a four-legged companion!

09/04/2026: We had a good lunch. The white tablecloths and cotton napkins were much appreciated. The interior is showing its age (needs updating). Nice decor.

15/04/2026: Excellent value for money. The products are high quality and very tasty. We were just passing through and stopped there by chance. We weren't disappointed. The beef was excellent and perfectly cooked. The mayonnaise was homemade; I was blown away. The starter (pictured), a fish terrine, was excellent and very fresh. All this for a very reasonable price.

12/04/2026: Thank you to them all... Note: Reservations preferred...

27/03/2026: Birthday party - 30 people A very warm welcome and attentive service throughout the evening (guest feedback). The bartender adapted perfectly to the relaxed yet lively atmosphere of the evening. He could easily switch to a dance floor; the venue is perfect for it. Very affordable prices, especially during happy hour. The charcuterie boards were generous and delicious (guest feedback).

24/01/2026: A little gem where you feel right at home. Tiny. Relaxed and very welcoming atmosphere. The owner, Nico, is just lovely. Open until 5 a.m. It's a bit of a hidden gem, a place you stumble upon by chance or thanks to friends, and where you keep coming back for life (personally, I've been going for over 25 years!). Wonderful.

09/04/2026: Still as good as ever and very reasonably priced. I recommend this place.

17/02/2026: Excellent food. We had the daily special, highly recommended.

24/03/2026: I ordered a pan bagnat. Regret it. I threw it away. Stuffy bread, low-quality ingredients, low-quality cheese and sliced ​​chicken, very dry. The tarts looked more homemade.

03/03/2026: I used to walk past your restaurant often without daring to go in... It was my brother who finally convinced me to go... I don't regret it at all! 😁 • The tarts are generous and delicious. We had the Butternut and Heritage Vegetable tarts. • The cheesecake has a lovely, light, melt-in-your-mouth texture and a speculoos base. 🤌🏾 I love cheesecakes, and this one is one of those simple pleasures that's easy to make! (unlike the New York cheesecake, which is heavier and has a different texture and taste, for those who are wondering.) I'll definitely be back to try the other savory tarts and the sweet treats! 😁

12/01/2026: Fantastic welcome, delicious food, and a superb dessert! The lady who served me was very friendly. I highly recommend this restaurant.

02/01/2026: I had the opportunity to try the restaurant's New Year's Eve special menu and I was extremely satisfied with my experience at Le Petit Raspail. The staff is attentive and passionate about their work. I will be back!

22/03/2026: I came to eat with two friends on a Sunday at 1:30 pm. It was quite busy and there was only one waitress, so there was inevitably a bit of a wait. But this minor inconvenience was more than made up for by the waitress's smile and politeness, as well as by the excellent food! Special mention goes to "L'Iconique Époisses," which was delicious and very generous! Thank you.

11/03/2026: We had a lovely time at this establishment; dinner was excellent. I recommend it.

28/04/2026: It was a very delicious and elegant meal. Thank you for your effort.

28/04/2026: The food and atmosphere were wonderful! We went after 1 PM and were seated immediately without any waiting time. The portions were generous, but everything was so delicious that we just kept eating! The food other people were eating looked delicious too, so I plan to visit again when I come back to Paris. Even though they seemed busy, everyone was very friendly and helpful!

26/04/2026: A lovely little brasserie, perfect for sunny days, with an indoor terrace. The staff are very professional and welcoming, and the food is fresh, delicious, and excellent value for money – go without hesitation!

23/04/2026: The restaurant can accommodate up to 50 people indoors (probably more on the back terrace, but I didn't go there). The napkins are paper. The staff is very friendly and the food is delicious! The menus are updated regularly and the prices are clearly displayed.

11/03/2026: Family meal for our little girl Kelly's birthday. We appreciated the very cozy setting and relaxed atmosphere, which sometimes encouraged us to talk a little too loudly, leading to some awkwardness at the end of the evening. The wide selection of dishes, served quickly, allowed everyone to find something they liked. In conclusion: a lively place where you feel comfortable.

11/03/2026: It's a shame the crinkle fries are bad. Very bad, in fact.

24/03/2026: The venison steak with honey sauce was excellent. Thank you to the waiter for his patience with the service.

04/03/2026: A warm welcome, quick and efficient service...we had a wonderful meal! I highly recommend this restaurant when you visit the castle!

29/04/2026: Please put a good steak on the steak. Excellent service from Naima.

16/04/2026: The place, Naïma, and Mahaut are incredible!

05/05/2026: I share the same opinion as many others. The welcome over a year ago was fantastic (shout out to Alban and Samy). Since then, it's been a complete disaster. It's a shame because the concept is brilliant, the founder is a great guy, but the employees don't care.

02/05/2026: Simply good, super friendly and delicious, whether you prefer to eat outside or inside, and definitely gluten-free. I'm already looking forward to my next visit.

05/03/2026: A nice, truly local genuine restaurant!! Hiiiiiighly recommend the beef carpaccio😋😋😋😋😋

02/03/2026: The salmon and scallop avocado duo is a treat for a very reasonable price.