Les meilleurs restaurantsde cuisine française

07/05/2026: Exceptionally rare. A beacon in the urban fog of gastronomy and good, home-style cooking.

25/04/2026: Impeccable service, polite and friendly, in a calm and welcoming atmosphere. Delicious food from appetizers to dessert. Highly recommended. Thank you for this pleasant experience.

09/04/2026: Well-run hotel. Clean rooms, comfortable beds. Well-maintained. Friendly and competent staff. Excellent bicycle storage. Highly recommended.

07/04/2026: Smiling and very welcoming staff.

22/03/2026: It was our first visit and we had a wonderful meal!! Despite forgetting to tell the chef I'm vegetarian, he created a sublime menu for me! The waitress was not only very competent but also very funny! We can already see that this is going to become one of our favorite places, and we can't wait to go back!

23/02/2026: Excellent lunch, a €38 set menu to start, seared scallops or foie gras, then a rare but piping hot beef fillet, superb, raspberry paulowna for dessert, a delight.

22/04/2026: Beautiful place and delicious food

11/04/2026: Beautiful, well-appointed place. Gourmet cuisine, combining classic flavors with refined creativity.

23/04/2026: Delicious cuisine prepared with great respect for the ingredients. The flavors are well-balanced. Attentive and efficient service. We want to come back.

19/04/2026: A very warm welcome, a wonderful menu, we thoroughly enjoyed our meal! A truly excellent place to eat.

29/03/2026: It's a restaurant chain, but very cozy. Super friendly staff.

24/03/2026: The atmosphere is fantastic, and the food is excellent. The menu is meat-focused, and I ate there on a Monday evening. The service was efficient and attentive; thank you to the two people managing the dining room, and also to the kitchen staff. I highly recommend it.

28/02/2026: We received a very warm welcome, the setting was lovely, and the waitresses were very attentive. The kig ha farz and pesket ha farz were truly excellent. Well done to the chefs! I highly recommend it. Denis

23/02/2026: It was excellent and the waitresses were great! A big thank you to Mathilde, Pauline and the cooks!!

27/04/2026: A magical interlude ✨ The food is exceptional, the team, the location, and the treatments—everything, absolutely everything, is perfectly aligned. A must-try! Thank you for this wonderful experience ✨✨✨✨

27/04/2026: We were traveling between Brest and Roscoff and, quite by chance, we had dinner at Le Bistrot de la Butte: a very pleasant experience, a warm welcome, excellent cuisine and a fine wine selection, a very spacious dining room with a magnificent view! A very, very pleasant surprise; we will definitely return. And as promised, we did return (April 2026). While the food and service were still top-notch, what a disappointment the wines were: a majority of French wines, which often held some… uncontrolled surprises. A real shame for lovers of classic wines like ourselves… hence 4 stars instead of 5.

19/04/2026: Great place! Very warm welcome. All-you-can-eat frogs and fried food.

22/03/2026: This was a perfect lunch. The food was delicious and the attention was excelent, even though I'm not fluent in French. The personal was super friendly and I had a great experience. Super recommended.

13/04/2026: The pleasures of Peillon are akin to a renewed sense of happiness. This restaurant infuses love into every dish. It's not just a restaurant, but an encounter. First, an encounter with a perched village. This is the initial contact, the first moment of wonder. Perched on a rocky spur, the medieval village reveals itself around a bend, nestled and proud. Then comes the encounter with Romain and his mother, two magnificent, complementary personalities. Romain in the kitchen, with his warm and engaging manner, his mother with her tender heart. Next, an encounter with the place itself, a village house, once inhabited by the actor Claude Brasseur. A few tables are tucked away under the eaves. From the dining room, one glimpses the village through windows made of glass hand-blown by master glassmakers. And then, of course, comes the encounter with the cuisine. Romain pours his heart and soul into it. With words as sharp as a butcher's cleaver, he evokes the local terroir, recounts the aroma of a meat, and describes with relish the delicate sweetness of his incomparable gratin dauphinois, as if he were speaking of a childhood sweetheart. Romain is an artist, a master of flavor, who likely inherited his talent from his Goncourt Prize-winning grandfather, the author Bernard Clavel. Romain plays with flavors with the same brilliance his grandfather displayed with words. The energy of the place is unparalleled. You feel like you're part of a family, transported to another time. The price is surprisingly reasonable, considering the incredible quality of the meal, enhanced by homemade bread baked by the chef himself. Did you say perfection?

08/03/2026: So much love in every creation! You can see it, feel it, and it makes you want to come back again and again. All the dishes are delicious, the service is impeccable. The ingredients are of excellent quality. Special mention for the verbena herbal tea 🤫 Thank you so much for everything!

31/12/2025: Excellent place: an establishment run by true professionals who are passionate about their work, and it shows at every level!!!

30/12/2025: One of my best experiences: a restaurant with antique decor, a zen atmosphere with background music, perfect service (the waitress was attentive to our comfort and well-being and always had a smile), and an excellent, generous meal. I highly recommend it! I will definitely return.

14/03/2026: I got frogs' legs to go and they were absolutely delicious. I'll definitely be back; the waitress was also very friendly.

29/11/2025: Excellent, very good food, very pleasant service, we will be back

01/04/2026: The food is excellent at lunchtime. Efficient service. And a great atmosphere.

15/02/2026: A must-try place!!! Great beers, fantastic atmosphere, and delicious lunchtime food. I absolutely recommend it! Superb service, excellent Guinness, in short, it's fantastic!!!

16/04/2026: Passing by, the lunch menu was excellent; I especially enjoyed the veal stew, which was superb. Thank you for a lovely meal.

12/04/2026: Excellent food and generous portions. Great communication with the staff. I'll be back!

15/04/2026: Impeccable service Excellent galettes The chocolate mousse was divine! Enjoy without moderation

30/03/2026: While passing through, I had a wonderful time at this crêperie. The welcome was very warm, the staff very friendly, and the food was excellent. They were able to make my galette exactly to my specifications due to my dietary restrictions – fantastic! 👍 I highly recommend it and will definitely return with friends.