Les meilleurs restaurantsde cuisine française

01/09/2026: A bar I go to regularly and highly recommend! The terrace at the back of the bar is very cozy and welcoming. They have a great selection of beers (including non-alcoholic options), and you can borrow board games. Another plus: dogs are allowed, and you can park your bike there 🚲

31/08/2026: Hello. Very warm welcome, great atmosphere, cool indoor and outdoor spaces, very good clientele, thank you to all the staff and kitchen staff.

31/12/2025: The meal was very good and we were served quickly.

03/11/2025: Very nice address in Bonifacio, authentic and good cuisine...quality price

09/09/2026: Meh. Just your average touristy neighborhood bistro. It'll do in a pinch. The waiter was pretty unpleasant, maybe he was having a bad day, maybe not.

08/09/2026: The location is nothing special, right in a touristy pocket of Paris, though it wasn't overwhelming or chaotic. Prices were fair and the food felt genuinely Parisian rather than dumbed down for tourists. Not a destination in its own right, but a solid, honest option nearby.

08/10/2026: EXCELLENT, I highly recommend it! 👍 Fast service, elegant menu on a chalkboard, and delicious, generous portions. The owner and servers are very friendly. Friendly atmosphere.

03/10/2026: Two colleagues and I were there Thursday evening. Simply excellent. The food was simple, efficient, and very good. The staff were perfect, with a great sense of humor (Jean Daniel), and the owner was fantastic too. Highly recommended.

02/10/2026: Fantastic place to spend a wonderful evening! My friends and I received a very warm welcome. Excellent evening, we'll be back!! Special thanks to Pauline, the waitress, who was amazing!!

02/10/2026: Great bar, whether for a date, a party, or just a drink. The waitress, Pauline, is a whiz with her cocktails and always has a smile! The place has been beautifully renovated, and the atmosphere is even warmer than it was a few months ago.

14/09/2026: The restaurant is charming, the cuisine refined and inventive, offering good value for money. The staff is extremely attentive, anticipating the customer's needs without being intrusive.

02/09/2026: Excellent! Thank you for the warm welcome.

22/09/2026: Excellent welcome, friendly and energetic waitress, excellent and original Italian cuisine. Very, very good. We will be back.

10/09/2026: We discovered this place last Saturday. The food was very good, the owner was running around everywhere because she was managing everything alone, which is complicated, especially when the restaurant is full. But she's charming and very friendly, so we forgive her.

18/09/2026: Excellent place, the raclette is generous and the desserts are superb, thank you again!

30/08/2026: Superb raclette and vegetarian dish

20/08/2026: The food is delicious and prepared with love, the welcome is always excellent, and the staff is lovely. Honestly, nothing to complain about ✨

15/08/2026: Excellent restaurant. We had a wonderful evening.

11/10/2026: A sunny Sunday spent indulging in delicious food: fantastic red mullet, colorful and flavorful dishes served in a warm atmosphere; all in an idyllic setting. This isn't my first visit, and I'll be back!

09/10/2026: A wonderful welcome for my birthday party! The food was excellent. Everyone was delighted with the dishes, the desserts, and the kindness of the person who looked after our table. See you soon! 😉

15/09/2026: Excellent traditional Breton crêperie. The owner and staff are incredibly friendly. Excellent value for money, a wide variety of crêpes, and the option to create your own. Perhaps the only slight "drawback" would be the occasional wait for service. We returned again this year (as we do every year during our annual stay in Quimper). This time, at the beginning of September for lunch (fewer people, therefore more available), as always a real treat: the daily special, dessert for Madame, a shellfish crêpe with Armorican sauce, and a Zephic crêpe for dessert. The setting is typical, in the veranda. The staff and the owner are as professional and friendly as ever. A well-deserved holiday to the whole team. Congratulations again! It's a real pleasure, among other things, to return to your establishment every year. Isabelle, Thierry But it's simply a matter of being victims of their own success, the food is so excellent, and after all, holidaymakers have plenty of time to enjoy the typical Breton setting, the kindness of the waitresses, the owner, and the gentleman who helps make the crêpes. Exceptional. Personally, during a 15-day stay in Quimper, I had the great pleasure of returning three times. A thousand thanks to the owner, and of course to her entire wonderful team. Bravo, bravo, bravo! Don't change a thing. A true pleasure to eat at your restaurant. Thierry Pinchon

02/09/2026: Excellent welcome and service. The crepes are affordable and generous, with a wide selection. Special mention for the grated apple and salted caramel crepe – the best dessert crepe I've ever had.

15/09/2026: Very friendly service, excellent crepes

05/09/2026: We ate lunch at La Sarrazine almost every day for two weeks because it was so delicious! The wide variety of galettes, the friendly service, and the cozy atmosphere always made us want to come back. Highly recommended! The apple juice is especially good.

28/08/2026: A wonderful discovery at Le Poisson Rouge! We had a delicious meal, with high-quality dishes and excellent value for money. Special mention goes to the service, which truly made all the difference: a warm welcome, smiling, attentive, and very pleasant staff from beginning to end. You immediately feel welcome, and that's rare enough to be worth highlighting. A fantastic place that we highly recommend!

28/08/2026: Not very welcoming, slightly aggressive when you speak to them, the food was good but nothing special. Personally, I wouldn't recommend it.

14/10/2026: Thank you so much Marina, you're the best!

14/10/2026: A warm welcome from Marina with her beautiful smile and elegance. Thank you.

27/03/2026: Is not food for level 4,7 . Beef was acceptable. Duck was hard, mash potatoes was sour. I think, old.