Les meilleurs restaurantsde cuisine française

25/02/2026: A very good tea room in Metz, nestled on a beautiful street. Try the speculoos cheesecake, you won't be disappointed! The tea selection is also very extensive and of high quality!

06/02/2026: Fantastic tea room! The staff is incredibly welcoming and kind, which adds to the feeling of being in a cozy little haven with delicate floral decor. I love it! I find it a pleasant place to go for afternoon tea with friends or to work!

23/07/2026: We are from the USA. After walking all day we stumbled upon this hidden gem. The burgers were delicious. The buns are SO fresh. The beef is amazing. Fries were fresh and hot. Very generous portions. It felt like home when they offered Ketchup and Mayonnaise only the food tasted much better.

03/07/2026: We came expecting a burger place and found that and more … a great place for drinks, fabulous atmosphere and lots of people

23/07/2026: We are from the USA. After walking all day we stumbled upon this hidden gem. The burgers were delicious. The buns are SO fresh. The beef is amazing. Fries were fresh and hot. Very generous portions. It felt like home when they offered Ketchup and Mayonnaise only the food tasted much better.

03/07/2026: We came expecting a burger place and found that and more … a great place for drinks, fabulous atmosphere and lots of people

26/07/2026: Friendly, pleasant, and welcoming place. Cat theme from aperitif to dessert! I recommend it!

19/07/2026: Disappointing! Really expensive for the quality of the food. It's a shame because the place and the service are lovely. Given the number of positive reviews, perhaps we didn't order the right dishes from the menu, or there's been a recent drop in quality. Overall, we were disappointed with the meal: The starter: A small slice of Maroilles cheese tart. Not very flavorful, really just average. €9. The main course: A potato gratin, large chunks of potato thrown into a dish at the last minute with a little cream, bacon bits, and a piece of cheese on top. Not much preparation, not much flavor, not very satisfying. €17. My partner ordered a meat dish which had a bit more flavor. But nothing exceptional. However, the fries were excellent. €18. We decided to give the dessert a chance. We ordered two El Gato pastries: a waffle with feuillantine and ganache. The dessert was incredibly hard, tasteless, and not at all indulgent. €6 €32 for a starter, main course, and dessert. For dishes with little preparation and flavor, that's a bit much. We didn't enjoy our meal here. But we did like the setting.

05/07/2026: ⭐⭐⭐⭐⭐ An absolutely remarkable experience! Everything was perfect, from the welcome to the dessert. The setting is elegant and warm, the service is attentive, professional, and always with a smile. A huge congratulations to the chef and his entire team for their talent and passion. This is an address I wholeheartedly recommend to all food lovers. We had a wonderful time and will gladly return!

04/05/2026: Excellent! What more can you say when the dishes are so well-prepared with quality ingredients? The service is pleasant. The dining room is admittedly small, but thanks to the charm of the Sologne vineyards, it feels like a cozy place...almost like being at home in your living room. It's a lovely spot where the food is superb. And the best part: the menu changes every week – that's fantastic!

26/07/2026: We had a wonderful time as a family, don't hesitate to come!

18/07/2026: Overall, a poor experience. Let's not dwell on the prices, which are what they are. The wait time, for a fairly empty restaurant, was 45 minutes. For two rather simple crepes. This is absolutely unacceptable. The crepes themselves were passable in taste, but considering the wait and the price, they were particularly disappointing. We should note the presence of numerous dogs on the terrace and inside the restaurant, so it's best avoided by those with allergies.

30/07/2026: We came for the Avignon Festival to see some shows. This restaurant is housed in a private mansion and has a lovely terrace. The food is excellent and the staff is friendly.

26/07/2026: We knew Le 75 in its heyday! Back when there was actually food on the plate, because for 50 euros a set menu without drinks, you'd almost leave hungry! We knew Le 75 with quality service… but the decline in quality is often largely due to the manager, who's clearly worn out, and I won't elaborate out of respect for him. I'm very disappointed today. But oh well. Does it really matter? It's a shame because the setting is still lovely…

24/05/2026: We love this place...The seafood platter...you can't go wrong because you choose the selection...

18/05/2026: Lunches are always appropriate on weekends with fresh seafood before the end of spring.

08/08/2026: We had an excellent Sunday on the BDB terrace!

02/08/2026: Excellent service, fast turnaround, warm and welcoming staff.

23/07/2026: Very nice food for a good price. Friendly staff and a cosy atmosphere. The meat gets grilled on the big fireplace in the center of the restaurant.

23/07/2026: Thanks again to the team who always give us such a warm welcome. Fast and excellent service!

06/08/2026: Thank you for your incredibly warm welcome. A generous breakfast, spotless showers, and genuine attention paid to truckers and travelers alike. Here, you can tell that nothing is done halfway. You are one of the last true truck stop restaurants in France, and that deserves to be highlighted. You run this establishment with great courage, hard work, and conviction, despite the recognition that isn't always commensurate with it. Truck drivers are essential to our daily lives, and yet they are often overlooked by public policy. Fortunately, there are still people like you who continue to welcome them with respect and compassion. Thank you for your dedication. Long live your establishment!

30/07/2026: A super pleasant truck stop, incredible value for money, in short, go there without hesitation, it's really good and the staff are super welcoming.

09/07/2026: We have had dinner here 2 years ago but this time around the food was not great at all. Super disappointed… The interior design now is old and dark versus it was so bright and welcoming before!!

27/06/2026: A pure delight. In an intimate (and surprisingly sparsely populated) dining room, a parade of exquisite dishes unfolds, a masterful blend of classic and original. A splendid and refreshing summer menu (featuring a superb tomato-based starter and a perfectly glazed duck breast) was served with professionalism and a relaxed atmosphere. Hats off and thank you!

04/08/2026: The dinner was excellent, the entrecôtes were cooked exactly as we ordered. A very pleasant place and Emma's service was outstanding, with great patience for our French and translator. 🤗 Highly recommended 💯

17/07/2026: Au Pied dans le Plat? Well, I went in with both feet… and I don't regret it! The food is excellent, with flavorful dishes and a varied menu to satisfy all tastes. The waitress is very friendly, welcoming, and always smiling. The service is pleasant from beginning to end. The restaurant is also beautifully decorated, with a warm atmosphere that makes you want to come back. Two small points could be improved, however: For some desserts, like the pound cake, it would be helpful to specify on the menu that a scoop of ice cream is served with it, while still allowing the customer to choose the flavor. The prices are slightly high. For example, €21 for a tart is, in my opinion, a bit pricey, even if the quality is there. Aside from these two details, I have nothing to complain about. A truly wonderful place that I recommend without hesitation!

30/05/2026: Incredible service despite the crowds due to the Champions League final. Everything arrived very quickly at our table, and the servers were friendly and pleasant. An excellent experience!

16/05/2026: A very good experience in El Pueblo!

15/08/2026: Friendly staff, incredible food, great location. A little haven of peace

29/07/2026: We had a pleasant evening and enjoyed the chef's dishes. However, the sommelier service was disappointing: no wine pairings, no advice on choosing a bottle to complement the menu (it was a blind tasting), and a very limited selection of wines by the glass (which the sommelier served without even offering a taste). Overall, the experience was disappointing for a Michelin-starred restaurant.