Les meilleurs restaurantsde cuisine française

27/02/2026: A quality, unpretentious family restaurant. Always a pleasure to go there. Excellent value for money!

01/02/2026: A very pleasant discovery of this restaurant; excellent value for money. We will be back. See you soon!

14/02/2026: A must-try! Everything is divine. Mussels with sorrel and salmon with rhubarb are on the lunch menu. All served by a charming lady. It would be a shame to miss it.

14/02/2026: Fantastic food! Everything is cooked from scratch, homemade. I recommend the salmon with rhubarb and the rum baba! It's definitely worth stopping by for a meal. Thank you for the warm welcome.

29/12/2025: A warm welcome and friendly cuisine. A pleasure...

27/12/2025: The best bar and tobacconist in Fontainebleau! The owners, Fred and Mumu, are incredibly welcoming. The food is excellent, as is the atmosphere.

18/03/2026: A truly excellent restaurant with a very warm welcome, a beautiful table setting, delicious dishes—pure bliss! It's refined, it's generous, it's original. Don't change a thing; it was simply perfect.

17/03/2026: Excellent place with good products

07/03/2026: Beautiful boutique hotel in the heart of the ramparts of Aigues-Mortes

05/03/2026: The magic of this place is undeniable. I highly recommend this hotel and restaurant. The welcome is outstanding. Thank you, see you very soon.

23/02/2026: This is my second time at this bistro, this time with the children. The place is still as pleasant as ever, as is the staff. The pig's trotter terrine is still amazing. Everyone loved it. Everything was excellent from the appetizer to the dessert. You can go there without hesitation.

21/02/2026: The meal was excellent and very generous. Everything was high quality.

10/02/2026: I came today with my grandmother; it was very good and the staff were very kind.

08/02/2026: Excellent, in my opinion it's the best restaurant in the region.

27/02/2026: Salmon trout served with beets and leeks. Surprising and delicious!!! And for dessert, a chocolate fondant!!! For chocolate lovers, don't hesitate! I highly recommend it!!!

18/01/2026: Excellent restaurant with incredible daily and seasonal dishes

04/02/2026: Superb atmosphere, top notch staff. As always, a wonderful evening! Thank you all & see you soon

04/01/2026: Excellent in every way!! I recommend it 100%!!

12/12/2025: We tried the traditional mountain fare and sauerkraut. Everything is delicious at this inn, with very pleasant and friendly staff. I highly recommend this establishment.

05/12/2025: Great hostel, the epitome of authenticity

30/11/2025: We always have a great time. We're always warmly welcomed. The service is quick and the food is delicious. We enjoy eating there regularly. I highly recommend the Auberge de Haux.

23/11/2025: A wonderful family time. We all ate extremely well. From the appetizers to the dessert, everything was delicious. Thank you for your hospitality and this lovely time.

12/03/2026: I would give it 6 stars if I could. The wine selection is varied, the food is generous and of very good quality, and the service is warm. A perfect place for both weekdays and weekends.

19/02/2026: Excellent neighborhood bistro. Tasty food, excellent wines, and friendly service. Bravo!

04/03/2026: Excellent cuisine, precise and delicious. A delight from appetizer to dessert!

16/02/2026: Group dinner, excellent meal, superb wait staff the advance preparation with the manager was top-notch highly recommended

12/02/2026: A truly excellent restaurant for connoisseurs. They serve beautifully prepared traditional French cuisine paired with perfectly selected wines. The head cheese starter, followed by pot-au-feu and calf's head for the main courses, was all delicious.

31/01/2026: It's a lovely place, a place to live and enjoy lunch. The welcome is simple and efficient; they take your order and guide you through it, which is very friendly. I started with a very thinly sliced ​​pig's ear terrine—a delight! Then a magnificently cooked and flavorful calf's head with vegetables and brains. But wait, I have a huge complaint! Where is the gribiche sauce? It's just a vulgar vinaigrette you serve with it; it's sacrilege... no, no, no, please, why serve that? (And it's a shame not to sauté the brains in butter :-( ). It's a shame a star has been lost...