Les meilleurs restaurantsde cuisine française

05/06/2026: Excellent value for money at this authentic Parisian brasserie. The staff are very welcoming. I recommend it.

31/05/2026: Fantastic restaurant, thank you to Leia for welcoming us! Her smile, good humor, and excellent service... what more could you ask for? I had the Thai-style beef which was delicious, even though it wasn't spicy. See you soon!

11/06/2026: A superb restaurant! The mussels are excellent, both in quantity and quality.

10/06/2026: The dishes are well-seasoned and generous. The andouillette sausage is delicious. Warm welcome.

04/07/2026: We had a very good dinner. Local dishes. Friendly service.

02/07/2026: Very good, fast service. A traditional Flemish pub where you can eat local dishes. Friendly owner, good atmosphere. Typical decor.

31/05/2026: I loved it!! Everything was perfect

30/05/2026: Traditional bistro with well-prepared cuisine. Checkered tablecloth decor, exposed beams and stonework with a cheerful mural. Quiet terrace.

24/06/2026: The owner's welcome was very warm, the atmosphere was reminiscent of Marseille's old-school southern turns, perfect for donning ponchos. The meal was hearty and not-so-popular, but good value for money… Superb service for vertical relaxation, we'll be back. Keep it up, Jewbuzz!

24/06/2026: Green soup and a muffled breeze—we were drawn in by the dazzling, luminous decor, and we weren't disappointed! The atmosphere is Tasty Cousty and full of life, just like the manager, David! We received a very warm welcome from Omar-Sy, complete with good humor and a touch of Saint Patrick's Day. The food is very yellow and vibrant; we highly recommend it! ☺️

02/05/2026: Super friendly staff and excellent pizza. Unbeatable value for money.

25/04/2026: It's always a pleasure to eat pizza at Caliente. The owner is very friendly, the waitress is attentive and helpful, and the food is delicious.

16/06/2026: I highly recommend this restaurant. The quality-to-price ratio is excellent. The vegetarian options are delicious. The staff were lovely.

06/06/2026: Excellent restaurant, refined cuisine and decor, very welcoming, everything is perfect

19/04/2026: A warm welcome awaits you; from the moment you arrive, the tone is set and one of kindness is established. The new menu is delicious and generous, with a particular favorite being the octopus tentacles.

18/04/2026: Having been regulars at the Intercontinental brunch during Chef Lévy's tenure, these recent experiences, especially the Easter brunch, are nothing like the excellence we enjoyed before! With Chef Lévy's team, the experience was a spectacle! The service was impeccable, and the waitresses and waiters were perfect! From our second visit onwards, we had the same servers as the previous weeks, and they knew everyone's habits… they never left a table without still AND sparkling water (included in the price at the time). There were numerous stations… a classic breakfast station with pain au chocolat, croissants and other pastries, scrambled eggs, soft-boiled eggs, and poached eggs… a station for making risotto, a station for grilled lobster, a room dedicated solely to cheeses, gigantic Lego Technic constructions (Ferris wheels), an "Easter Trail"… the hostesses dedicated to the children were easily identifiable by their outfits, and the chef himself came out to greet the guests towards the end of brunch… children AND parents left with loads of goodies (Clarins collaboration) and their taste buds delighted by new flavor combinations, each more unusual than the last! This last brunch was good, but I will no longer consider it an exceptional experience. Obviously, this opinion doesn't represent everyone I know, as we've seen both versions. Today, we can see that costs have been "optimized," and the presence of a central island, a standard feature in any all-you-can-eat restaurant, confirms that this trend is here to stay. It's also more expensive than the previous versions! Another important point: all the parasols were open, with no way to close them, making it extremely cold and therefore unpleasant for those seated in the center. The atmosphere and overall quality were elevated thanks to the live singer who delivered an exceptional performance. His undeniable talent and superb repertoire were on full display!

12/05/2026: Thank you to the chef and Delphine, we had a wonderful time with my partner; our taste buds were delighted!

28/04/2026: A truly beautiful establishment. A very warm welcome and perfect cuisine. An impeccable selection of dishes and wines. Perfect presentation from the first course to the last. A front-of-house team that works seamlessly with the kitchen. Everything is perfect... a must-try!

06/05/2026: Excellent service with very friendly staff. Unfortunately, the meal made me sick. Diagnosis: food poisoning.

05/05/2026: Dado is without a doubt the most lovely waitress I've ever served. Thank you so much, it was perfect :)

16/09/2025: An exceptional meal!!! Delicious and hearty dishes. The chef strives to please his customers. We ate at this restaurant twice, in August and September. Each time, we experienced a rare moment. The chef manages to make classic dishes (for example, the salt cod brande or the celery remoulade) exceptional.

08/09/2025: In a city that loves blended cuisine, there remains an indomitable chef who delights everyone with dishes full of Southern flavors! Jean-Luc Rabanel eschews trends in favor of precise and very gourmet cuisine. The dishes are generous! We'll be back!

08/06/2026: Still as enjoyable as ever in this magical place! Today's Suite: excellent 👌 Very good value for money! Beautiful presentation The staff are welcoming, smiling, and attentive!

07/06/2026: The inn was fantastic. The food was excellent, no complaints whatsoever. Unfortunately, we had a terrible waitress; it was a disaster. Our clothes were stained with wine, a slice of dessert was spilled on one of us, and she had a very rude, suburban manner. It's a shame, otherwise it would have been a 5-star experience.

07/06/2026: Lovely family, incredible wine cellar and a very warm welcome

05/06/2026: A must-see when visiting the Morvan. It's always a joy to return! Everything is perfect!! Thank you.

11/07/2025: A huge thank you for organizing our 10th wedding anniversary, combined with our respective 40th anniversaries, in July 2025! Everything was absolutely perfect, just as it was for our wedding in July 2015. Your attentiveness and the ideal setting once again made these moments unforgettable. We couldn't have dreamed of anything better! Thank you again for everything. Alexandre and Anne.

10/07/2025: We would like to thank the team at Moulin de Saint Yves. We had an unforgettable wedding day in a magnificent setting. The meal was delicious, we congratulate the chef, and our guests had a wonderful time. Dominique, who looked after us and our guests, was wonderful. We thank him warmly. We also thank Madame Le Goff for her advice and adaptability. The estate is a peaceful, magnificent place that charmed young and old alike! We let ourselves be carried away to savor every moment of this beautiful day. Thank you again. Laurent and Maud

12/01/2026: Great restaurant, we highly recommend it and we'll be back! Thank you so much for your hospitality, we thoroughly enjoyed our meal ☺️

24/12/2025: Excellent beef bourguignon, good quality house wine by the pitcher. Friendly welcome and service, and a unique setting.