Les meilleurs restaurantsde cuisine française

04/07/2026: The food was varied and generally quite good, but the tables should be cleaned more frequently. The atmosphere was peaceful.

04/07/2026: The mussels in garlic sauce are absolutely delicious, I highly recommend them. And the staff are incredibly friendly. Thank you for the wonderful meal!

24/05/2026: A small family meal, succulent duck breast, pork belly—how can I put it? The best dish I've ever had in a restaurant, it couldn't have been better. My sincere congratulations to the chef; it was simply perfect.

23/05/2026: The portions were fantastic, the Cassoulet was incredible—I couldn't finish it, and I have a big appetite! It would have been perfect for sharing. Perhaps it wasn't the right day; it was hot… It's meant to be similar to the traditional mountain stew, but without cabbage and with duck and pork (Chon), since it also had sausage… and it also has a similarity to Asturian bean stew, but only that: “a similarity.” It's different. As for the meat with fries and salad, it was incredibly tender and cooked perfectly… The service was super attentive. Impeccable. Highly recommended.

16/05/2026: Everything is perfect. The rooms. The spa. The reception. The breakfast. The location. We spent a timeless moment in a bubble of comfort and well-being, hidden in a verdant setting.

14/05/2026: Never use The Originals Hotels' online booking system. Upon arrival, the reception staff informed us that there were two reservations under the same name for the same dates and room type. We did not make a second reservation and never received any email, text message, or notification from the hotel or The Originals Hotels platform regarding this alleged double booking. The concrete consequences of this error: our neighbor, who wanted to join us, was refused a room due to lack of availability, even though the system had registered a phantom reservation. Despite the obvious malfunction of the booking system (and not any error on our part), the hotel forced us to pay for the second reservation, which resulted solely from a technical failure of the platform and not from a double booking.

02/05/2026: I highly recommend this place for the quality of its service, its welcoming atmosphere, and its crêpes. The setting and ambiance are also very pleasant. A must-try in Lille.

10/02/2026: Excellent crêperie. We received a very warm welcome for coffee and to enjoy crêpes or ice cream.

01/06/2026: Nothing to say... perfect. Perfect setting in a pretty village...

26/05/2026: A beautiful shaded terrace in the prettiest village in the area. Fabulous food (especially seafood) and friendly attentive service. Thank you! From my ten year old daughter- The starters were very yummy and the same with the main course, I would highly recommend coming here. I can’t help but think how incredibly hard it must be to run a business like this. The staff were also incredibly kind and I hope to come back soon.

30/06/2026: For many years, this has been one of the best restaurants in Wissembourg, far superior to the surrounding tourist traps. The consistently high quality of the dishes is perfectly prepared. Attentive service completes the experience. The prices are more than reasonable for the quality offered. Unbeatable: the lunch menu for €25 on weekdays.

09/06/2026: Excellent service, very good quality and quantity of food, fair prices! Dogs allowed. The ambiance is lovely – on a bridge over the Lauter river, very romantic!

14/06/2026: A very warm and friendly welcome for quality cuisine. We had an excellent evening, we'll definitely be back. Thank you for everything.

13/06/2026: Excellent! Very warm welcome! Excellent amuse-bouche, followed by sea bream with spinach leaves, bacon, peas, and aioli sauce.

04/03/2026: A very, very good roadside restaurant with prices rarely seen in France and superb quality of food; I will gladly return.

26/02/2026: Warm welcome. Large parking area, excellent food, clean restrooms. I highly recommend it! 5 stars 🌟

14/06/2026: What a joy! Everything is delightful and peaceful. Thank you a thousand times for this wonderful moment.

31/05/2026: An Island Escape A dive into a world of flavors, where fresh, local, and seasonal produce is elevated by refined expertise and delicate presentation. Each bite is an invitation to travel. A touch of lime, a hint of fresh herbs, and you can almost feel the salty breeze, the rhythm of the waves 🌊 A subtle blend of marine freshness and island warmth, for a gourmet experience that caresses the palate, awakens the senses, and leaves an irresistible desire to return.

09/07/2026: The food isn't good. I first went to Paris three years ago, and I wanted to give the one in Lyon a chance, but they didn't live up to that expectation.

08/07/2026: Steak salad for almost €19… there was practically nothing in it, the little bit of meat was tough… avoid it! It's shameful to offer salads at this price!

30/06/2026: Great atmosphere, friendly waiter. Quick and generous portions, excellent value for money, I recommend it for young and old alike!

30/06/2026: We had booked a table for a football match. We had repeatedly specified a nice spot in front of the TVs. When we arrived, the waiter was arguing with another customer. Immediately afterward, without even looking at us, he directed us to a table far from the main gathering, with an aggressive air. We explained that we had booked several days in advance, specifically requesting a nice spot. The waiter got angry and told us, "You're not going to give me any more grief!"... Avoid this place.

12/05/2026: I was very satisfied with my visit to this restaurant. Everything went very well, with quick service and pleasant, welcoming staff. I'm also happy to see that La Pataterie restaurants still exist when I travel; it's always a reliable choice for good food in a friendly atmosphere. I will gladly return.

03/05/2026: Good food, quick and friendly service from Julian. Thank you very much 😊

17/01/2026: The €32.90 set menu featured a minimalist sea bass ceviche and very bland, minimalist spinach ravioli: a shame, a chef should know how to showcase the ingredients, and a little more generosity would have been appreciated! The temperature was a bit low for a winter evening!

08/01/2026: A very pleasant team, local cuisine full of finesse and flavor. Thank you and best of luck.

10/06/2026: Go for the famous cassoulet! Fantastic- classic recipe and gluten free! (Menu is smaller and no salad options when we visited)

16/05/2026: It's good, but honestly, I couldn't tell the big difference between their food and other cassoulets except they gave you more meat here. The asparagus and morel was great. The service was fantastic.

21/06/2026: Very beautiful restaurant with very fresh dishes. The service was great and the food was stunning!!

19/06/2026: Very friendly owner, delicious meal, flawless