Les meilleurs restaurantsde cuisine française

14/01/2026: Fish with vegetables was very tasty👍

05/01/2026: Visited in December 2025, after Christmas. Very disappointed with the food, despite the pleasant setting. I bought a veal sweetbread vol-au-vent for €14: barely filled. Where was the quenelle? Where were the mushrooms? No cream, practically no sauce, just a base of spinach… It was all dry and far too salty. I also had the impression that the vol-au-vent wasn't fresh. The pâté en croûte was also too salty for my taste—and yet, I live in the United States, where we know about salt. On the other hand, the service was warm and the shop was very nicely decorated for the Christmas season. It's a shame that the quality of the food didn't live up to the rest.

02/07/2025: What a magnificent pastry shop! Its interior is beautiful, and we had a wonderful time! The staff welcomed us with a smile and were attentive from start to finish. Thank you! The ice cream, pastries, and coffee were excellent 😉

26/06/2025: A top-notch bakery and pastry shop! The saleswomen are adorable, cheerful, and always offer good advice. It's a real pleasure to stop by. Everything I've tasted so far has been delicious: chocolates, pastries, cakes... You can feel the quality and craftsmanship in every bite. I recommend it without hesitation!

11/12/2025: Superb coq au vin! Delicious dried pear! I thoroughly enjoyed it!

29/11/2025: In a warm and inviting setting, this restaurant offers a menu that skillfully blends traditional flavors. Delicious food and excellent wines combine for a delightful dining experience, accompanied by discreet yet efficient service.

15/11/2025: The owner is very welcoming, kind, and pleasant. The waitress is professional and friendly. The menu is excellent, featuring very good products. I highly recommend this establishment and will gladly return. 🤗👌👌

14/11/2025: This inn was a truly wonderful discovery! Finding such a place in the off-season was no easy feat, so it was a real stroke of luck! The manager is passionate and always attentive to the satisfaction of each and every guest. She always has a kind word to make sure everyone is happy. The staff reflects her personality! The location is ideal for accessing the beach and the coastal path leading to Collioure (which is magnificent). The room was simple but with high-quality bedding (we slept like babies). As for the food, it was a delight! From breakfast to dinner: everything was homemade with quality, seasonal ingredients. The price was more than justified! We highly recommend this inn, especially during the holiday season. The festive menus they advertised were very appealing and offered at attractive prices. See you soon, Madam Manager! 😉

05/12/2025: Instead of telling customers their life stories without serving them, some staff should be attending to other customers who are waiting to order and be served. Not everyone pays at the kiosk. Luckily, we don't get paid per customer served.

05/12/2025: Very bad experience, the manager is very rude to customers…

08/07/2025: Very good address. It's delicious. Fresh produce.

04/07/2025: Poor price/quantity ratio, but good homemade dishes. Evening menu (main course and dessert) with a soft drink: €28

12/11/2025: An excellent discovery! The staff were very friendly and welcoming, we ate very well and will gladly return.

30/10/2025: We've been eating at this restaurant for years, even when it was still under the previous owners. The dishes and desserts are perfect, very good. The only problem is the price of drinks; beers and sparkling water have become unaffordable. 8.50 for a liter of water—I've only ever seen that in this restaurant! So we switched to tap water. It's surprising because I've noticed that nobody orders drinks anymore; it's not a good business for the owners.

03/12/2024: You eat reasonably well and you spend the right amount

29/11/2024: What a beautiful place, everything is good when you see the armored pk, don't ask yourself any questions, go there

03/02/2026: I had a wonderful time at this restaurant. The menu was enticing, the sommelier gave excellent recommendations, the service was top-notch, and the chef was very pleasant, coming to greet us at the end of our meal and chatting with each guest. I wholeheartedly recommend this place! See you soon!

01/02/2026: A departure from previous experiences

09/12/2025: Absolutely amazing! The welcome was incredibly warm, the food was delicious, and I tasted the best tuna loin of my life, cooked to perfection. A truly delightful experience from start to finish. A must-visit in Bouliac. Many thanks to Café de l’Espérance for this exceptional experience!

05/12/2025: Excellent welcome and service. Very good food. Pleasant setting. Good value for money.

09/09/2025: Calm and bucolic, very pleasant and peaceful to boot

03/09/2025: I found out about the place through a friend and my cousin! Gaby is lively and welcoming. She recognizes her customers well even if they don't come often and the discussions are nice. My father also liked coming to Gaby's for a flamenco evening. Big kisses from Picardy.

28/11/2025: We chose the Jura-style escalope with porcini mushrooms (chicken/cured ham/Comté cheese) with a cream sauce and porcini mushrooms, baked au gratin. It was delicious! Well done to the chef!

20/09/2025: A delight! A pleasant terrace, a friendly staff! A passionate owner, and generous, gourmet cuisine. We didn't even take the time to take a picture of the blueberry tart and the soft cake—delicious!

09/12/2025: Since everyone's talking about couscous, I'll tell you about calf's head, a specialty of the Berry region, increasingly hard to find. Prepared the old-fashioned way, it's served in a generous portion—a real treat for those who appreciate it. I sometimes make the trip, no matter the distance, to get two portions to take away and enjoy at home. The menu price is very reasonable for a proper restaurant outing, leaving you feeling full and your taste buds delighted. The welcome is also warm and old-fashioned, giving you the feeling of being in a traditional French country restaurant, just like in the old days. 👌

25/11/2025: The owner is an institution in himself. Homemade food. Very good times spent.

09/12/2025: A rare find, a neighborhood bistro with a great atmosphere and regular live entertainment.

07/12/2025: The staff are friendly and welcoming, a great atmosphere guaranteed, I highly recommend it. I discovered this place during a truly fantastic improvisation evening.

29/01/2026: A decent fondue that's a good option when you're craving something Savoyard in Boulogne. The waiter was very friendly and welcoming. The quality and taste of the ingredients were acceptable, but nothing special. Perhaps a little pricey for what it is...

15/12/2025: Private hire for an evening – excellent welcome and service. The raclette was superb. Thank you very much.