Les meilleurs restaurantsde cuisine française

20/10/2025: Great experience We received a wonderful welcome from Thomas and his partner. The pool is perfect for enjoying the area with the kids, and the small bar/grocery store is very convenient. We will happily return when the abbey's restaurant opens.

16/09/2025: Family weekend for a wedding in the area, the cottages are very good, good bedding, it's a shame the maintenance of the outdoor terrace needs to be reviewed, it doesn't correspond to the photos on the site

17/02/2026: Excellent dinner featuring the chef's specialty, cassoulet with salt marsh lamb. Excellent. Friendly and efficient service.

17/02/2026: Attentive staff and delicious food. Highly recommended!

24/03/2026: I had a fantastic time with my friends. The main course was delicious and generous, and the dessert and coffee were excellent too! The welcome and service were warm and friendly. I highly recommend it! ⭐️

24/03/2026: A warm welcome, delicious food, and a pleasant setting, away from traffic and just steps from the fountain! What more could you ask for? Go ahead, enjoy your meal, and savor the moment!

05/03/2026: A wonderful discovery with excellent cuisine, lovely staff, and a magnificent view of the Pont du Gard. A must-try!

02/03/2026: Fine restaurant with a very wide selection in the off-season

02/03/2026: Thank you, very good and pleasant waiter.

28/02/2026: Great delivery driver, very fast delivery! Very good pizza :>

04/03/2026: Thank you for this delightful experience! We were passing through and received a very warm welcome! The setting, the service...and the food were a real treat! Everything was homemade and of excellent quality! We will gladly return! Patricia and Hervé

08/02/2026: Very good.. but it's getting expensive..

16/02/2026: In memory of this place, having crossed paths with the former owner in his new establishment at the turn of the century. The food is good, generous, and very affordable (except for the fish dishes, which disappointed me twice...). Pleasant service from a lady and a young man. At lunchtime, it's frankly excellent. However, I visited twice in the evening, and it's a completely different experience... a haven for the uncouth! The owner and servers need to loosen up and stop trying to pick up female customers, especially those who are accompanied. The staff drinks (and even smokes) a lot, which isn't a good sign... even at the end of the evening, it's a real eyesore, which is a shame. So, good at lunchtime, avoid it in the evening (although the terrace is very pleasant).

30/01/2026: We came for lunch today. A warm and friendly place, everyone is nice, the homemade food is excellent, everything you need for a great time. Congratulations, it's a lovely establishment. We'll come back to try the terrace. Looking forward to it!

08/02/2026: The meal was very good, I recommend it 😊

03/02/2026: Good evening everyone, I arrived a little late, around 8:30 pm, and was greeted with a smile. It was indeed possible to have dinner. I chose the €22 set menu (starter, main course, and dessert) and discovered a generous portion of food. The salad was perfect, as were the main course and dessert. So don't hesitate, go for it! Thank you for your hospitality. All the best. A resident of Charente-Maritime.

18/01/2026: The restaurant was absolutely top-notch. High-quality ingredients, superb service, the chefs are very friendly, and the setting is lovely too. A small glass of Calvados was offered with dessert. Greetings from Fécamp, and see you very soon. Bravo to the whole team, truly top-notch!

06/12/2025: A great place to eat; the dishes are prepared with seasonal produce and everything is homemade. Everything is spotless. Thank you to Berga and Marie for the impeccable service.

11/03/2026: Exactly as expected and same as last time. Good French food and ambience

11/03/2026: Always a wonderful time, a magical place, excellent cuisine at a very reasonable price, a delight in historic Paris. Remember to book!

15/03/2026: Thanks to word of mouth, we discovered this restaurant which has everything going for it. Affordable prices, friendly service, and above all, excellent dishes, some of them quite original, prepared with fresh, high-quality ingredients. A real treat not to be missed.

28/02/2026: Excellent meal from start to finish! Very friendly welcome, highly recommended.

28/03/2026: It was FUN. Fast and friendly service. Flavorful meat. I'll be back....

27/03/2026: I highly recommend it for a pleasant time with friends at affordable prices. Excellent welcome and service in a great setting.

21/09/2025: EDIT: Review of meal September 2023. New review coming soon - July 2024. After reading about Le Bistro d'en Face in Le Michellin guide we were excited to visit for dinner on the terrace overlooking the Dordogne river, and boy were we not disappointed! The food was excellent 👌,fresh ingredients, prepared simply but with panache. We both opted for the local delicacy of Canard de Foix Gras served with 2 variations of prune jus and a stick of homemade walnut bread. The Foix Gras was rich and buttery while the prune sauces balanced the dish with sweet sharpness. For my main course I opted for the smoked and grilled beef fillet, cooked medium rare to perfection with home cooked pomme frites, carrot puree, grilled spring onions and a creamy, savoury, borderlais type sauce. Dressed with pickled white mustard seeds it was a perfectly put together and well thought out plate. Well balanced, with no one component battling against the others. My companion chose the grilled turbot with samphire and lemon butter sauce served with a separate creamy pea rissoto and what looked like a parmesan crisp coloured with squid ink. The fish was cooked perfectly, delicate firm flesh with a beautiful light flavour. There is a reason the turbot is the king of fish! Well balanced fillet with a buttery, fatty edge meeting the crispy skin. Imagine salmon belly sashimi and you'll be close! The sauce was rich, sharp and complemented the fish well and the salty samphire balanced out the richness perfectly. Finally onto the last course. A selection of french cheeses was delivered to my side of the table, while a light and airy mousse au chocolat with a hazelnut crisp and strawberry sorbet was placed down opposite. The cheeses had clearly been left to breathe for a while as they were at the perfect temperature, creamy, soft and the clear winner was the goats cheese from the Pyranes, delicious! A close second was the firm, slightly golden cows milk cheese. I only tasted a small spoonful of my companions dessert, but what a spoonful....Rich, decedent and voluptuous. A chocolate lovers dream dessert. The house Rosé was better than average, somewhat let down by the plastic cooler sleeve. The food and the service were superb. A clear example of a restaurant with a small selection of dishes done to perfection. My only real criticisms were that we were expected to keep our cutlery for both our starter and main course. Why Le Bistro d'en Face???? This was disappointing for a restaurant with such a good reputation. Linen napkins and a fish knife for the turbot would have been nice additions, but not a necessity. All in all a great evening and highly recommended.

12/03/2026: We had a wonderful time with our family at L'île O'Crêpes in Marcoussis. The food was delicious from start to finish, and the service was personalized and attentive to all our needs. Thank you to the entire restaurant team, you're the best!

28/01/2026: Nice restaurant, pleasant service. Fresh produce.

09/11/2025: This place is a sure bet. The food is excellent, I highly recommend it. Nathalie and Christophe are very professional and incredibly kind.

21/10/2025: A wonderful discovery, the Auberge de Vigny is a charming stopover run by a lovely and attentive couple. The welcome is warm and you immediately feel at home, and the meals are delicious, prepared with fresh produce. A business stopover without hesitation.