Les meilleurs restaurantsde cuisine française

19/08/2024: Nice place but 17€ for 3 flat white it’s a bit insane!

04/08/2024: Ham and cheese baguette and orange juice helped cure my hangover! Cool location

13/12/2024: Very warm welcome, very good pizzas. Don’t hesitate, it’s great! They opened on December 1st. I will come back.

23/07/2024: Had a delicious meal in this restaurant this afternoon. They couldn't speak English, but we could understand each other quite well. I ate the daily menu, which was tasty and the wine was good. The waiter was also very friendly.

24/09/2024: Evening menu at 19€. Starter dish dessert. Everything was good and plentiful. The starter (oeuf meurette) is “homemade” and really excellent. The meat was good, cooked "rare" as requested and with a piece of fresh butter sprinkled on top. The fries are not fresh but good and well cooked. The dessert (chocolate fondant with caramel) is industrial but it was good and well presented. Welcoming boss. Not disappointed, good value for money.

05/09/2024: This is the first time I've been so motivated to leave a review. My partner and I came with our 7 month old child, we were not afraid of disturbing however, the staff knew how to put us at ease and were kind and helpful.. we did not we won't come back! In addition, the food offered is of high quality and the prices remain reasonable. Thank you so much.

20/09/2024: Always very well received, impeccable service, no waiting. Great. I recommend without hesitation.

07/08/2024: Excellent restaurant. You really have to stop there...

12/08/2024: Great discovery! The dishes were very good and plentiful, the chef extremely friendly and accommodating. Good atmosphere too.

09/08/2024: We had lunch in this restaurant this afternoon with colleagues. We honestly didn't know what to expect but ultimately we found a very nice place. Very welcoming, the restaurant manager is friendly and warm and takes the time to explain to customers the specificities of each dish. We took a starter called “Chouba”. It's a kind of beet salad with carrots, potatoes, a homemade mayonnaise type sauce and smoked herring. Not usually liking Herring, in this salad it was simply delicious! For the main course we each had something different, I personally opted for the "Pelmeni", a kind of Slavic ravioli with pork and chicken inside, all accompanied by a salad of raw vegetables. Again there was no shortage of it, a real treat. The portions are very good, the dishes nicely presented and the manager explained to us that certain dishes are limited due to the fact that certain ingredients were finished the day before and that she would go and buy new ones, thus letting us understand that the ingredients are fresh, which is reassuring for the customer. To conclude, it is a cuisine that changes and is not very expensive (count around twenty euros for a starter + main course + drink menu at lunchtime). I highly recommend!