Les meilleurs restaurantsde cuisine française

11/09/2026: It's magnificent. It's a headquarters.

29/08/2026: People meet there for a drink or a good meal in a rather exceptional leafy oasis in the heart of Paris.

04/10/2026: We had a great time, we enjoyed it from beginning to end.

23/09/2026: Disappointed. We come often, but this is the second time. When the waiters are serving, it's fine. But this time, the two girls, one of them quite assertive, have absolutely no manners and drone on. They're just going through the motions, "Ladies and gentlemen, what do you want to eat?" And then, after paying by credit card, they say "thank you, goodbye" so fast we couldn't even reply because we were being rushed! And she dares to be proud of herself!

04/10/2026: The best oysters I've had in Nice: plump, briny, and perfectly balanced. Friendly service, helpful advice, and quick! The mussels and shellfish were also delicious and fresh. I'll be back!

17/07/2026: Excellent seafood restaurant. We ordered a plate of langustines, snails and crab. The food was fresh and delicious. Special thanks for the two shots of a hazelnut liquor from an employee - it was awesome and tasty.

04/05/2026: We had a lovely stay at this charming hotel. We received a very warm welcome despite it being a public holiday. The service and breakfast were excellent, and thank you for the local products. My only regret is not having been able to fully enjoy the facilities (garden and pool), as we didn't have enough time despite our three-night stay. We will definitely be back! Thank you.

21/04/2026: Just rooms and a simple breakfast, but in an absolutely charming, peaceful setting - simply magical! Vincent is a wonderful friendly host. The pool is perfect for cold swimming. If you want lots of extras, this isn’t your place - if you want an astonishing night sky just look up.

27/08/2026: Had a lovely evening with delicious food. Great service and an atmospheric terrace. Reserves are recommended!

21/08/2026: Aperitif served without any accompaniments Limited advice from the sommelier Tables left empty were cleaned prematurely (product smell) Third visit and disappointment

17/10/2026: Food was cold, but good afterwards. A real shame.

12/10/2026: Warm welcome, very professional staff, and exceptional meal!

19/09/2026: A well-maintained restaurant with a lovely terrace. Warm and welcoming hosts: Chrystel & Alain. Delicious food. Excellent wine selection. Good value for money.

31/08/2026: Three set menus (starter + main course + dessert) at €45: Standard desserts made from standard ingredients; Three delicious sea bream fillets with accompaniments; Two excellent fish starters; But the third starter, "homemade Périgord foie gras," was disastrous! Two medallions of foie gras mousse the size of two two-euro coins...either the chef changes the ingredients and the recipe, or changes "Maison du Périgord" and offers a slice of structured, semi-cooked foie gras lobe weighing at least 30g! As for the ordinary Ventoux wine (x5)... Regarding the service, we had to ask for bread, then water...basic service in a restaurant. Disappointing.

20/10/2026: Excellent aligot, perfect service

18/10/2026: We had a wonderful time! The waitress was incredibly attentive, kind, and always smiling—what energy! The food was excellent! I highly recommend coming here for a pleasant experience! Thank you again!

10/09/2026: A very good burger place. Also good for dinner and not just for a snack. I had an excellent double cheeseburger at a fair price. Everything was fresh and the staff was friendly.

22/08/2026: I absolutely loved it! The portions were generous and incredibly delicious, the service was impeccable, nothing to complain about, and very affordable. I highly recommend it! 😍

07/10/2026: I never take the trouble to write a review. But man oh man, this one is super, it deserves some effort, amazing food, great seating and showering, perfect (Dutch driver)

02/09/2026: Truck parking €15, €19 parking + restaurant Very friendly service I recommend

08/10/2026: I do not recommend this restaurant. The truffade was burnt and some of the potatoes were undercooked. The pork Parmentier with "porcini mushrooms" was dry, there were no porcini mushrooms, and it wasn't good at all. The service was also lacking; they forgot the wine and bread. We decided to cut our meal short by not ordering the desserts on the menu. They should really review the cooking times. Very disappointed.

28/09/2026: Excellent experience! The welcome, service, and food were all perfect! Simple and friendly, it was a real treat. Thank you to the whole team! Although I'm not from the area, I will definitely be back.

10/04/2026: Passing through the area, we stopped for lunch as a family at this establishment. The welcome was excellent, and the all-you-can-eat buffet allowed everyone to eat their fill. The food was very good. In short, excellent value for money. We will definitely return.

10/03/2026: Lots of choice, traditional, well-prepared dishes. Friendly and fast service.

18/09/2026: Exceptional welcome, the owner and waitress were remarkably open-minded. A genuine desire to satisfy the customer down to the smallest detail. If you're looking for a satisfying meal, look no further: you've come to the right place. Special mention goes to the butternut squash gratin, which was particularly creamy and melted in your mouth, with an exceptional homemade sauce. A generous and warm experience that will stay with you for days. I will definitely be back.

11/09/2026: Excellent discovery: great food, warm welcome, and great service. Homemade dishes and a very open-minded owner.

23/09/2026: Best bar-restaurant in the Douaisis region. Warm welcome, inexpensive meals, never disappointed!

16/09/2026: We enjoyed the "Brasserie" atmosphere. Perfect service, delicious daily special (fish), very well prepared with fresh, seasonal produce.

16/09/2026: Yatin makes the best Long Island ice cream!! 😍😍

15/09/2026: Very fresh, tasty dishes, and very reasonably priced