Les meilleurs restaurantsde cuisine française

05/05/2026: Good food, served quickly at lunchtime

21/04/2026: Friendly service, pretty decent steak frites

01/06/2026: Cool and friendly atmosphere, the owner is nice 👌👍👏

19/05/2026: Chance led us to this brasserie, where we received a very warm welcome. The owner was very friendly, helpful, and attentive. The food was good, and we ordered two perfectly balanced kirs. Everything was perfect; we had a lovely time. I highly recommend this place. (The Normans, evening of May 19th)

04/06/2026: Thierry and his team delighted all 100 of our guests during our wedding reception. Thierry was attentive and offered excellent advice for the cocktail hour, menu, and brunch. A kind and professional team, they discreetly met our expectations throughout the entire celebration. A huge thank you!

28/05/2026: I contacted Le Pavé des Halles for my birthday cold buffet. The quality and quantity were excellent. Mr. Sourie's professionalism and helpfulness, as well as that of his entire team, deserve special mention. I wouldn't hesitate to use their services again if needed. Top-notch.

26/05/2026: Nothing to complain about except that it's delicious. The products are local and very fresh; I'll definitely go back!

16/05/2026: We received a very warm welcome, with a bowl of water brought immediately for our dog. The food was very good, with a simple menu but well-prepared, homemade dishes. The wine was reasonably priced and there was a wide selection, as were the beers.

30/05/2026: Come and enjoy a delicious meal here, my taste buds are still tingling! The chef is fantastic and the service is excellent too! We'll definitely be back!

30/05/2026: A very friendly welcome, homemade cuisine with excellent and well-prepared products. A warm and welcoming atmosphere, and we will definitely return and highly recommend it.

11/09/2025: Homemade food, with fresh ingredients. I highly recommend it!

04/09/2025: We're already in Corcone, and the restaurant isn't signposted. If you're coming from Montpellier, head towards the village at the roundabout, and then it's immediately on the left, up a small hill opposite the trash cans. The restaurant is nestled in a lush green setting. The stone fountain is home to biodiversity; lots of little birds come to see you, and butterflies even land on you. A little green corner of paradise. The menu (on a blackboard) is relatively simple, with three starters, three main courses, and desserts. Which is great because at least you know everything is fresh. There were four of us, and we were shocked by the quantity served! For the starter, a single lettuce leaf, a cherry tomato cut in half, and a tiny pepper stuffed with brandade. Unfortunately, the brandade didn't last long with mine... It can happen, but oh well... The veal dish in sauce, and then the drama: two small pieces of meat the size of sugar cubes!! I would have been ashamed to serve that in my restaurant! Truly shocked. Two pieces of meat stew-style, but it was very tasty and balanced, but you don't serve that kind of quantity without exposing yourself to criticism! The mezze platter was beautifully served with magnificent pottery; it was divine, full of flavor. A friend who was vegetarian asked for a side dish as a meal, and she was disgusted. You could have served it properly. And the highlight of the show, the chocolate fondant cakes, which were nothing more than a child's chocolate cake. In the restaurant industry, we call this a melt-in-the-mouth meal! In short, reconsider the quantities because it's impossible to serve this to customers. If you don't have or no longer have the ingredients to send out plates, say so instead of putting down two tiny pieces of meat and a lettuce leaf for a €34 menu. We won't be coming back to see that again! €140 later for 3 and a side dish, we stopped at a good bakery to buy some quiches to continue our meal. -‐----------------------------------‐------------------- My response to your reply. I didn't take photos of my dishes because unfortunately they're not Instagrammable, and I don't photograph all my sad meals. Indeed, my mini chili pepper was underfilled. I wrote: "It can happen, but oh well," and therefore I wasn't going to ask for anything. I see from reading your reply that my opinion deeply touches you. Sorry for coming on a weekday, I don't understand your strange response to this topic! You must have taken us for young tourists who only think about "eating" large quantities, certainly given the times you repeated the quantities we thought we wanted... I only pointed out the quantity we received, but the quality, I said, was definitely there, so this isn't a destructive review like we often read online, but rather constructive criticism. Then you judge our vegetarian friend! Once again, what a strange response. Well, I'll leave you to your loyal customers who weren't fighting either the day we came. Good future service, reconsider your quantities because if you do pay €1.50 for an organic salad, at the menu price, don't hesitate to add more or watch Kitchen Nightmares for new presentation ideas 😇 than just one leaf placed there, flat, on a dessert plate! I won't go over your condescension about looking for a village bar where we would certainly be more in our image (???), but indeed, the London one, for example, a few kilometers from your place, we are much better served... Sincerely, Regarding the reservation, don't say any more nonsense, I called you 3 days before!

28/01/2026: Friendly staff, clean restaurant, excellent meal, highly recommended

02/01/2026: Very good classic and traditional restaurant. €217 for three people with wine and coffee, for the set lunch menu on January 1st. Excellent foie gras.

09/06/2026: 19 euros for lunch: buffet + main course and dessert. It's very good and I recommend it.

25/04/2026: I had a fantastic meal, the waitress was incredibly friendly, and the owner was even funnier. We had a good laugh, and he even offered me a digestif. A truly wonderful evening!

07/04/2026: A warm welcome, impeccable food quality, and on top of that, it's quiet (no music!).

21/03/2026: No greeting, they speak to us rudely, no politeness whatsoever. They refuse us a table under the pretext that we have to "buy something" even though we were just going to have coffee before eating our meal here.

08/06/2026: Fantastic restaurant – everything was homemade, we thoroughly enjoyed it – excellent value for money. Fast and efficient service – a delight from start to finish.

02/05/2026: The restaurant was able to be reserved for a private family meal. Generous portions, quality ingredients, and a warm welcome. I recommend it.

15/04/2026: It's always a pleasure to go and eat couscous at LCL when I visit my friends!

13/04/2026: Their couscous is amazing, and we've ordered from them several times. A real gem. Absolutely incredible! 🙂🙂🙂🙂🙂🙂

03/05/2026: We got married in April 2026! Armand and his team did an incredible job! A magnificent venue and such kindness and thoughtfulness ✨ We had a wonderful evening; everything was perfectly coordinated! Thank you so much!

03/05/2026: Beautiful building, former farmhouse, the staff are friendly and professional

19/05/2026: Great service, knowledgeable staff and amazing food

19/05/2026: I was worried this would be a stuffy dining experience and I was pleasantly surprised! The main dining room was homey with a gorgeous 1300’s fireplace. The service was jovial and non-judgmental. We didn’t order the duck but was got to watch it being prepared twice. What a treat! The food was phenomenal! It did take nearly 3 hours for the full four course service and it was worth the time and the $$. It’s soooo much more than ‘Julia Childs’ inspiration’.

02/06/2026: Quiet town and excellent service. Very friendly, pleasant, and willing to help with anything needed.

03/05/2026: Absolutely fantastic! Delicious, homemade food.

21/04/2026: Excellent service, the food is very good. I highly recommend this restaurant.