Les meilleurs restaurantsde cuisine française

17/01/2026: A huge thank you to Angèle: an exceptional, sincere, and incredibly kind welcome. Her presence immediately makes you want to return, whether for coffee, lunch, dinner, or even a meeting. You feel expected, valued, and truly well received. This is a place you'll want to visit as much for its atmosphere as for its quality. A huge thank you to the entire team. The Architects

08/01/2026: Thank you Angele for the truly wonderful customer experience; we come just for her! I hope she stays a long time; we come every week!

17/08/2025: Very good for the price, it's well stocked and arrives quickly, good atmosphere, I recommend this restaurant if you like savory and sweet crepes

02/08/2025: Pretty good galette, well garnished and plentiful, fairly quick service, aperitifs or other drinks are reasonably priced, for example: €2.50 for a Pastis, the most expensive galette is €9, a small, no-nonsense terrace under the trees, a fairly calm atmosphere, great for this kind of restaurant 👍

10/12/2025: A very nice and generous private buffet. Don't hesitate to contact the owner to arrange a private cocktail reception.

21/10/2025: Small restaurant with a bistro atmosphere, we went there during the Roanne open table festival so it was a special menu for the occasion, good evening with musical entertainment

18/01/2026: Excellent place, we highly recommend it

17/01/2026: The service was super fast, welcoming, and the food delicious – nothing to complain about, perfect!

25/01/2026: Restaurant and brasserie with homemade products. Attentive service and reasonably priced drinks. All this in a wooded area with a unique castle.

24/01/2026: A €70 meal including starter/main course/dessert with wine and an aperitif, served on plates presented like school cafeteria food! Chipped plates, paper napkins, etc.... Avoid this place at all costs; there are much better options just a few kilometers away for significantly less money!!! Avoid at all costs....

15/11/2025: We were warmly welcomed during our motorcycle ride break.

15/11/2025: Excellent welcome, top-notch service, I highly recommend it!! (3 motorcyclists)

10/07/2025: Very good food! But the dishes are relatively expensive and the welcome and service are mediocre, which is a shame.....

08/07/2025: A great place for a romantic meal. A beautiful setting in the heart of a magnificent city.

05/02/2026: A magical, timeless place. And that's precisely its charm. A rustic menu, but the cuisine is spot-on. Incredible wines. A team that lives up to the setting, old-fashioned in the best sense of the word, and incredibly friendly. The cassoulet is divine, the veal chop with morel sauce stellar. A must-try. Payment by check or cash. Old-fashioned.

03/02/2026: What a joy to stumble into this temple of traditional cuisine! We shared a delicious terrine, ham, caillette, and snout, accompanied by Quincy wine, of course, before savoring a veal chop with morels and a bottle of Ardèche wine. Then, excellent vanilla ice cream drizzled with Grand Marnier and chocolate mousse, followed by coffee and a shot of brandy, completed our delightful meal. Thank you!

01/01/2026: The most friendliest and welcoming people that we have came across. They treated us with open arms and attended to us tremendously. We would gladly come back if we had the opportunity!

30/12/2025: We waited for the waiters very long time; to give us a table, to take the order, to pay… We ordered some meat and no one asked us about the side, eventually they brought it with pasta, which was odd. In the meantime, we saw on the menu that it should be with the side of YOUR choice. Our bill was around 45/46€, I asked the waitress to make it 50€, she didn’t show me the terminal and beeped my card. At the hotel, I saw she charged me 54,60€. Almost 10€ tip for the service far from satisfying. Which I didn’t agree on. When you’re leaving the restaurant, you’re walking through the closed terrace, where the guests and staff smokes cigarettes, so you come back home smelling like an ashtray.

20/10/2025: What a wonderful surprise to find this restaurant in this small town in Haute-Vienne. It offers unbeatable value for money. Quality and quantity. A quarter of wine (75cl bottle) is included. A must-try.

26/09/2025: Attentive and very friendly staff. €29 for the menu, nothing to complain about, excellent.

11/10/2025: Great restaurant for hungry divers! Homemade cuisine, very generous portions, and the owner adapts to the boat's return times from Cap Cerbère, great for group outings

16/09/2025: Everything is perfect: the welcome, the service, the food, the atmosphere, and the owner is the chef who visits the dining room with the guests. Breathtaking views of Cerbère Bay. Unforgettable moments are created here. PS. Remember to make a reservation.

29/11/2025: A brasserie and café just like you dream of. Fresh products, friendly service, a super nice atmosphere – always a pleasure to come here. The chef is amazing :)

20/11/2025: Home-style cooking and a very friendly atmosphere

14/01/2026: After several years of eating at this pizzeria every summer, at least twice a week during our three-week vacation, we had exceptional memories of it. The pizzas were magnificent and delicious, to the point that I recommended them without hesitation. Three years later, in December, I returned with my partner, raving about this pizzeria that I considered exceptional. Unfortunately, it was a huge disappointment. I have the feeling that there has been a change of ownership. The pizza served was small, with a crust that was certainly pre-cooked—we were seated above the kitchen and could clearly see the preparation. As for the toppings, they were woefully inadequate: about 3 cm all around with no topping whatsoever, and the center very sparsely filled. When I tasted it, it was simply one of the worst pizzas I have ever eaten, especially at €17 a pizza, which made the disappointment even greater. Just look at old photos of the pizzas available online to see the incredible difference compared to what's served today. We ended up stopping our meal, without dessert or coffee, we were so disgusted. When it came time to pay, we were asked if everything was alright. I honestly said no, clearly explaining the quality issues. The response was a simple "I'll tell you," without any real interest or apology. We clearly felt that, given the number of tourists in the summer, our opinion didn't matter. The only positive point was the friendly welcome.

04/01/2026: A wonderful New Year's Eve, excellent menu and a fantastic atmosphere. Always a very warm welcome. See you soon.