Les meilleurs restaurantsde cuisine française

05/04/2026: A small brasserie in Roubaix, with a lovely, impromptu sunny terrace. The chicken with Maroilles cheese was a generous portion, and the black cod with butter was delicious! Not to mention the homemade fries and mayonnaise. I highly recommend this restaurant with its very friendly staff.

05/04/2026: Really nice bar with great service. Delicious Ghent-style carbonnade 😉 Nice daily special

01/01/2026: Excellent meal! I highly recommend it.

30/12/2025: A very warm welcome, never disappointed by this restaurant where the dishes are always perfect!! You should never be disappointed. We always come back. Great, keep up the good work!!! 👍

01/04/2026: To answer your question, why? We used to come when you were in the square and it was fine, but since you moved to your new location, we've come in groups of four or five, and the last three times my husband has always ordered beef, and his portion size has decreased considerably. Also, the carbonnade is too fatty and tough.

01/04/2026: As always, it's incredibly friendly, with generous portions. We had a fantastic time, our table of 11 was served all at once, truly nothing to complain about.

06/04/2026: Bad experience. I advise against going there in the evening for an aperitif, just to have a drink and some snacks to share. You risk being rather abruptly asked to leave, as they want to reclaim the table for the dinner guests, who are therefore spending more... Not very customer-oriented; they could at least have offered us the option of finishing our drinks at the bar.

04/04/2026: I’m a Brit visiting and I was blown away by this place. Friendly helpful service, lively atmosphere. The food was insane. Had lyonnaise salad, delicious. The traditional sausage. The meat inside was so unprocessed. The dessert was also an absolute delight. Praline tart. Not over the top sweet, tasted freshly baked. Truly a delightful meal. If I’m ever in Lyon again I will be aiming to go back here.

24/03/2026: It's always a pleasure to have lunch at Vino Strada. The new menu is perfect for spring. Absolutely perfect. Thank you Isabelle and your team.

19/03/2026: Excellent, refined cuisine with wonderful flavors. The wine pairing menu is an absolute must!

20/04/2026: Delicious cocktails and platters, a lovely atmosphere, and impeccable service. Thank you for this wonderful time! Sophie and Sophie

18/04/2026: A fantastic terrace with amazing cocktails! The Hugo Pritz and Aperol Spritz were superb! A warm welcome. I highly recommend it! 🔥

25/04/2026: First time for us. We ordered the aged ribeye to share. The meat was absolutely excellent. The appetizers were good, and so were the desserts. Quick service and friendly staff. Delighted from start to finish!

24/04/2026: Highly recommended, High-quality meat. Courteous and friendly.

06/04/2026: Thank you to the whole team for this great time.

06/04/2026: Excellent restaurant, very welcoming, sophisticated cuisine

29/04/2026: Excellent value for money on the lunch menu. Something for everyone: spicy, mild, fresh, acidic... The dishes are beautifully presented with vibrant colors and boldly combined with originality and flavor. Impeccable service: attentive, welcoming, and accommodating. Two atmospheres: outdoors for the view and natural light, and indoors for a more cozy and intimate ambiance in a large, tastefully decorated room. A place to remember.

28/04/2026: A week's holiday in Audierne and a superb discovery: Le Comptoir de l’Iroise, along the port. Excellent restaurant, warm welcome, magnificent interior decor. The dishes are a true delight: refined, colorful, and expertly prepared… a feast for the eyes and the taste buds. We went three times because we loved it so much. I recommend everyone go at least once. You can go without hesitation.

24/04/2026: I come, I come back, and I come back again and again. The food is always so fresh, the service always so friendly and attentive, a little brasserie where you feel right at home. So, I'll be back again and again and again 😉

19/04/2026: Excellent experience! The waitress was very friendly despite our large and boisterous table :) The ribeye steak was superb 🥩 as were the side dishes. I highly recommend it.

04/04/2026: We had lunch today and absolutely loved it. The food, the presentation, and the service were all wonderful. I also loved the dessert, so refreshing and not at all heavy. I would go back just to eat the polenta yuzo dessert again. Thank you so much! Also it was lovely to meet the chef, such a warm person and you could tell he loves what he does. We will be back very soon!

03/04/2026: An absolutely divine lunch! Refined, elegant cuisine in perfect harmony. It was an unforgettable culinary experience. Congratulations to you all for your hard work!

28/03/2026: It was wonderful culinary experience! Great place

27/03/2026: We had a very good meal. There was a slight mix-up with an allergen, but it was quickly resolved. The dining room was very intimate; we will be back.

13/04/2026: We spent an absolutely delightful evening here! Everything was perfect...I recommend to make reservations and come hungry!

12/04/2026: We dined at La Rapiere and were truly delighted. The dishes are modern, carefully crafted, and feature original pairings, making for an engaging experience from start to finish. Special praise goes to the service: friendly, attentive, and never intrusive. Definitely a restaurant we'll return to!

17/04/2026: A truly wonderful experience at this restaurant. The view is magnificent, and the food is excellent and plentiful. The owner is very friendly. I recommend the tuna tataki and the squid platter. For an aperitif, the oysters and stuffed mussels are superb with a small glass of white wine. Affordable bottles of wine start at €24. A great place to eat.

17/04/2026: For our wedding anniversary, it was a wonderful experience, nothing to complain about. The food was delicious and plentiful, the staff were lovely, and the little touch of champagne was a nice touch. We'll be back!

19/04/2026: Definitely one of the best restaurants of my life! A starter of sweetbread croquettes, scallops reimagined as a main course, and a lemon tart served in an unusual dish: a perfect meal from start to finish! Bravo to the team! 👏🏻

19/04/2026: The cuisine was simply exceptional. We enjoyed the beef tournedos Rossini and the beef tagliata, both outstanding. For dessert, the banana-chocolate bombe and the "boule de pétanque" (a type of small, round pastry) were also excellent. The service was impeccable, attentive and refined, with thoughtful touches like the amuse-bouches offered before the courses. The wine selection was also very good and perfectly paired with the dishes. The restaurant is very popular—reservations are essential—but it's easy to see why: an exceptional place that we recommend without hesitation.