Les meilleurs restaurantsde cuisine française

01/10/2024: We had lunch at the blue stopover and had a very pleasant time. We followed the chef's recommendations, my wife had a fish fillet and I had the pork (puma I think) which was really very good. The fish was also good but the quantity was far too limited. Good deserts and a café crème + a long drink to finish. 90€ with a bottle of San Pellegrino.

27/09/2024: A Delight, Bravo to the Chef 👌 The waitress is friendly and energetic!! Value for money OK We took the Chef's formula and complete menu 👌 I recommend 😁

01/12/2024: Always a great time. Discovery for our children who were won over by the menu, very good value for money. Thank you for your welcome and the acceptance of our dog companion who was entitled to his bowl of water. nice attention

16/11/2024: Prettige ontvangst. Heerlijke smaken, borden mooi opgemaakt, goede service. Heerlijk wijn (Marsannay). Buitenkant restaurant doet niet vermoeden dat er zo’n goed restaurant zit. Echt een aanrader!

01/12/2024: The meal for the graduation on November 15, 2024 was like a school canteen. After paying 60 euros per person we were very disappointed with the delivery of the dishes presented.

24/11/2024: I was told about this casino, I only know it in photos while doing research It’s definitely out of curiosity that I’m going to take a lovely tour there 🤩

17/01/2025: A place equal in terms of service, atmosphere, cuisine is correct without exceptional

14/01/2025: Traditional brewery Good service Expensive prices

03/09/2024: In the top ! Would not change a thing !

30/08/2024: Very friendly welcome, a beautiful menu, the ribs cooked over a wood fire were incredible!

15/09/2024: We discovered this restaurant thanks to the Michelin website, where it is recommended as 'Bib Gourmand', and it fully deserves it! Very good value for money, generous and refined dishes, and very good service — fast and smiling. Special mention for the dark chocolate coulant and its olive oil ice cream, an incredible dessert that I recommend. In addition, the setting is charming, nestled in a pretty village. In short, an excellent experience. Thanks to Chef Laurent and Meia.

31/08/2024: Top restaurant with a Michelin star. Cozy atmosphere, great food, friendly service.

27/08/2024: On site on August 19, only positive things. A restaurant like we like to find where the customer is treated like a customer and not like a wallet. Perfect service and top notch staff. We will come back. 👍

24/08/2024: We enjoyed everything from the starter to the dessert, the delicious fried food, the warm welcome, the location of the restaurant on the banks of the Rhône, we will come back with great pleasure.

16/09/2024: Very nice discovery on the port. Local cuisine, generous and delicious, fresh products. Professional and pleasant service. I recommend

16/09/2024: Very warm welcome, excellent and copious cuisine....the royal parillada is succulent👍

02/10/2024: Very nice hotel, comfortable and very pleasant staff

28/09/2024: The room is clean and comfortable. The wallpaper highlights the Gauls, especially Vercingétorix, the bathroom is in matte black tiles and highlights the whiteness of the sink and the very spacious shower tray. The breads and pastries for breakfast are excellent. Although the highway is close, the room is quiet. The proximity to the Zenith is great for sleeping there after a superb show. The bed is comfortable, tea and coffee available, possibility of snacking and having a cold drink in the mini bar. Everything is there for a very pleasant night.

08/09/2024: Cuisine à la fois raffinée et imaginative. Produits frais. Patron et personnel super agréable. Un bon moment de partage. Nous reviendrons avec grand plaisir Cordialement Jaja

30/08/2024: Disappointed! First of all, when a customer only wants to have one meal, it's their choice, then we are pushed to consume, that is to say they force us to have either a starter or a dessert in addition. of the main course, even though we didn't want it, a starter of twelve snails, or two slices of pâté at €20 a plate or more is absurd. Secondly, I better understand the tons of sauce to mask the terrible taste of the pike perch which was supposed to be "fresh" but which instead tasted like old mud... . Thirdly, THE glass of Irancy costs €12.50 and the bottle of Evian costs €8.50, it’s a steal although it’s “gastronomic” it doesn’t justify everything. At this price I could limit myself to buying the whole bottle of red and the pack of water…. And finally, if you have a Wonderbox, worth around fifty euros or more, you will still get out for more than €120, but you will know that in the end it is the chef's surprise. Two of us on the bill had it for €200, minus the sixty euros in our box we got it for €140. 140€ why not, but not in this restaurant, when you go to a gourmet restaurant you want quality, there it isn't there for everything...

18/09/2024: So there you have it, I hesitated for a long time to publish a review because I don't like to "review" an establishment. So my criticism is intended to be more constructive than devastating... In short, I have a hard time believing that "everything" is homemade but hey, it also depends on when it was made before serving. So, the foie gras is not bad, just very poorly accompanied by gingerbread taking over completely, so I ate the two separately. The confit lamb, not bad, a little dry, the accompanying juice plays its role fully, without it it would be much less good. The cooking of the fish is not controlled at all: if it is blatantly cooked, it's a shame to mistreat a product like this! 😬 And dessert, I still haven't figured it out. A sort of praline emulsion that collapses as soon as the spoon tries to cut through the too dry choux pastry. Result: a brown mush on the plate at the end...from the beginning! In conclusion: I would like to believe that the boss is a "master restaurateur", I don't want to cast doubt on that but when we came for lunch it wasn't him who was in the kitchen...

14/09/2024: Pleasant place and simple and efficient cuisine. Very good value for money.