Les meilleurs restaurantsde cuisine française

03/09/2024: The rooms. First choose carefully. If you want a view with a balcony ask for one that faces to the back not one facing the front car park. Book many months in advance as the hotel is very popular and fully booked in August! It is one of the nicest in the area. We had room 6 (as a post booking requested upgrade from a window only room if a balcony room became available). The view was over the front and car park. When sitting on the balcony it was ok with 50% scenery the rest the dining room roof.

29/08/2024: Adorable and welcoming staff, in a truly sublime, natural and soothing setting. A very gourmet restaurant and quality cuisine. The rooms are simple, pleasant and clean, well soundproofed and with a nice view (depending on the room I imagine).

10/11/2024: Very good restaurant with a beautiful room and super friendly service Concerning the downsides when you pay for menus at 42, 55 or 68 euros you expect cheese and dessert only that's where we should review that. The foie gras starter is super good but two slices only a third why not But I still recommend the place

08/11/2024: Very good table. The kitchen is very good.

06/02/2026: A great spot in Croix-Rousse! Homemade cuisine made with fresh ingredients. We especially loved the octopus with its butternut squash purée—a real treat. The staff is lovely. A place to remember, with very reasonable prices.

30/01/2026: This is my favorite café in Croix-Rousse! I love coming here for my morning coffee before all my appointments; it's so pleasant! The team is amazing ❤️😍

07/09/2025: Amazing quality and nice service!

16/12/2024: Always a pleasure to eat in this brasserie during break hours, a fairly varied menu with plenty of choice and the service is fast.

15/12/2024: I recommend this restaurant, excellent service, excellent value for money, very satisfactory

16/11/2025: Love the dishes, every plate tastes amazing. Wines also super interesting.

13/11/2025: Totally great meal. Wine list seems to focus on natural wines. Celery salad and duck were total winners. Very nice friendly service.

06/01/2026: We had lunch as a group of three and ordered duck breasts. The meat and sides were very good, with the duck breasts cooked perfectly and served with a delicious cranberry sauce. We finished with a "café gourmand" (a selection of small desserts served with coffee) which included an apricot tart—not really in season, and the pastry was a bit too white, but still acceptable—a crème brûlée—with a wonderful texture—and a brownie with crème anglaise—the brownie was a little dry. The service was pleasant. The major drawback: we had to eat with our coats on because it was so cold! We'll gladly return... but in the warmer months!

21/11/2025: We've had lunch at this restaurant several times and are always warmly welcomed. Last night was Beaujolais Nouveau and Pot-au-feu night. It was perfect: hearty, hot, and quick. The dessert was average, but for the price of the meal, it was excellent. Thank you to the staff and the kitchen.

13/12/2024: My reference brewery for a long time. Thanks to Didier and his team.

10/12/2024: I will no longer be able to eat at your place in peace You may have a hundred friends who support you in Facebook comments... we're still talking about harmful! This is intolerable! Whether they are in the changing rooms or I don't know where, it is still in your establishment that the hygiene service found them... these little creatures are eating well somewhere!

11/12/2025: A warm and welcoming hotel, all the staff are charming and greet you with a smile 😃 I recommend this hotel for your travels, thank you

06/10/2025: The Paths to Contentment – ​​Le Saint Barnabé, Hotel and Spa A world apart, untouched, authentic, natural. The sounds and noises of a magnificent natural landscape, which we have long since lost in the daily grind. The Massif du Ventron Nature Reserve is an epitome of countless moments of pleasure. Here, high above the valleys of a magnificent wine region, paths converge, leading to natural beauty and a clear view of what truly matters, in the play of colors of all four seasons and in the cradle of security. The Hotel Saint Barnabé in the heart of Alsace offers all this. Thanks to its ideal location – the hotel is just a stone's throw from the Murbach Abbey – it's easy to embark on journeys of discovery, both within yourself and within the region and its riches. The Saint-Barnabé Hotel & Spa offers 27 charming and cozy rooms with plenty of finely tuned comfort. In the garden, directly on the banks of a romantic stream, contentment finds its way back into ourselves. Here, guests become aware that a spa is a place of relaxation, meditation, regeneration, and self-discovery. It is based on the approach of the individual as a whole, seeking to rediscover the balance that has sometimes been compromised and lost between body and mind. This takes place here – deliberately staged – in a simple, unpretentious atmosphere, yet with natural materials such as wood, stone, and colors. Water is also a key element in the rituals of our massages, which are inspired by oriental tradition. In the restaurant, warm hospitality and a magnificent knight's armor welcome guests. Was it a robber baron? Or a nobleman? It is the armor of a mounted warrior from the European Middle Ages, offering guests a sense of security. Although no guest is safe from the culinary magic of the Le Jardin des Saveurs restaurant, they are sure to be captivated by the culinary delights of the restaurant. With their highly creative cuisine, Chef David Rochel and his team offer the colorful flavors of the region. The menu, which changes seasonally, offers guests plenty of excitement and culinary delights from a vibrant region. For example, Munster cheese flambéed with Gewürztraminer pomace brandy and roasted pigeon by Monsieur Kieffer. Here, guests can discover a cuisine that exquisitely and with great sensitivity combines flavors and regional, down-to-earth specialties with fine produce from faraway lands. Eric Orban, a former Michelin-starred chef, and his wife Clémence, as owners of this refuge, set the tone with charm and warm hospitality, placing the highest value on healthy and environmentally conscious nutrition. Wherever possible, ingredients are carefully selected from local producers and always sourced fresh daily. Unmistakable: The chemistry between Orban and his chef is harmonious and cultivated with style and passion in everything they do. The team focuses on regional products and plenty of vegetables, but also plays with Asian specialties. Duck liver is typical of the region and forms the centerpiece of my chosen starter. Seductively enhanced with a fruit chutney and a Muscat jelly, the main course of beef fillet combines regional flavors with those of distant lands. Succulent, aromatic, and buttery tender with a subtle hint of Asian spices. It's a perfect showcase of meat. Nothing detracts from its inherent flavor. Delicately colorful vegetables with robust herbal essences from Alsace set the tone. Finally, please, let's have the legendary Munster cheese, flambéed with Gewürztraminer pomace brandy. Unusual, but... for me... a perfect conclusion to a concert of flavors.

10/12/2025: A traditional bistro setting with an immersive atmosphere, banquette seating, classic bouchon-style dishes, and quality napkins and cutlery. Attentive and professional service. For discerning palates, it's a solid choice, which is quite rare in Grenoble and worth mentioning. The cooking and seasoning are perfectly executed; it's fresh, you can see it, and it smells delicious. The prices are fair. What more could you ask for? I'll definitely be back.

18/11/2025: The black pudding is excellent, and I'm not even mentioning the owner.

23/12/2025: Hearty but not as refined as I expected. Long wait in a full restaurant. Worth revisiting.

13/12/2025: Excellent meal, perfect and welcoming service. A very pleasant experience!

07/11/2025: Tres tres jolie, really lovely restaurant

15/10/2025: Very cozy restaurant, great welcome, friendly and helpful staff. As for the food, it's simply "SUCCULENT."

05/10/2025: I'm only giving one star to everyone, even though I didn't try a single dish. However, I'm very disappointed with the manager. I came this Sunday morning to help my friend Ludo with his music. He's an amazing guy, but unfortunately, he's being exploited by this kind of person. I played for two hours, and no one asked me if we wanted a drink. My poor Ludo played for free for his terrace (it was a gift), he didn't even give him a ticket, and worst of all, he didn't even offer him a portion of fries. Well done, and I'll never set foot in the house of someone who treats people like nobody's business again.

29/09/2025: I like this place for having a coffee on the terrace, it's friendly and the staff are friendly.