Les meilleurs restaurantsde cuisine française

01/07/2026: Yes, I saw two warnings. I apologized for not ordering anything, but the carbonara pasta was delicious, being a consultant

29/06/2026: Great time with my friends, delicious couscous! Very friendly atmosphere

03/04/2026: A cozy place with a great welcome and excellent food! Very good value for money, I highly recommend it!

24/03/2026: Highly recommended hotel! A wonderful discovery. I recommend it.

12/07/2026: Super friendly and welcoming team, excellent cookie shooter 🍪

01/05/2026: That's not good at all. And there was lipstick on my straw (not mine).

18/06/2026: I've been a loyal customer for years for the hanger steak, but this is the second time I've been treated like an idiot. Last time, I simply informed the owner that it wasn't cooked rare and that the quality had changed. But today, they served me a hanger steak that was "medium," or even "well-done," so I sent it back, specifying that I had ordered it "rare." They brought me an even worse one. The owner told me that the cook didn't want to make another one because it wasn't good enough... That I should just order something else. Lol. The cook is now in charge, and the owner asks me in a condescending tone, "What do you want me to say? Go talk to the cook..." It's not my job to tell the cook that he's not meeting his cooking standards. You've just lost a loyal customer, one who's been with you for years, well before the change of ownership. I've never had this kind of problem with Fred and Laurent. Yours truly, Mr. Pseudo-Owner. REPLY TO THE Pseudo-OWNER FOLLOWING HIS COMMENT ON MY REVIEW: So, if I summarize your very constructive remarks, I'm a pseudo-customer after having eaten at your establishment 50 times, and that day, since I had some time to kill, I supposedly thought: "Hey, I'll go to the espresso bar to say the hanger steak is overcooked..." You went and retrieved the two hanger steaks from the trash (thank you for recycling, you're good for the planet) to eat them, and they were delicious, so I'm being disingenuous. You kept your cooks (except that before, it was Laurent (the former owner) who was in the kitchen). Yes, up until now it was good despite two or three hiccups, but now you've just proven to me that you're a very small-minded boss, much more talkative behind a screen than in front of the customer who tells you about the problems. It's easier to accept compliments than negative feedback. You're the one who's angry about being confronted with your incompetence and your contempt for the customer. As for your team, which you supposedly kept since the takeover, how many servers have jumped ship? I count only one waitress who's still there (good luck to her). Luckily, your partner is there to raise the bar for your mediocrity. Question yourself instead of offering me cooking lessons. You're right, keep hiding behind your counter and let competent people manage the service. Your contempt, your bad faith, and your lack of common sense are only matched by your incompetence. Admittedly, you bought an establishment that before You were doing very well, it's a shame talent can't be bought, given the remarkable drop in business since you took over. For your information, I've been a customer of L'Espresso since 1998... (back when you were still in diapers, so take your moralizing to yourself, young man)... from the opening by Roger, before Laurent and Fred took over and managed to make L'Espresso an institution at Carrefour. I'm not angry at all, just disappointed by your deplorable attitude, but rest assured, there are plenty of other restaurants in Riom where the owners respect their customers, or so-called customers if you prefer. Don't even think about it, reality will catch up with you. It's a shame there isn't a "Becoming a Restaurateur for Dummies" manual. I agree with you on one point: 1 star is ridiculous! It's a shame we can't give zero.

13/06/2026: An excellent place where the food is always delicious! Whether it's for lunch, an afternoon snack of a tasty crepe, or to share their beautiful platters, everything is high quality and prepared with care. The atmosphere is pleasant and the welcome is always warm. A big thank you to Chloé for her impeccable service, her smile, and her kindness, which make every visit even more enjoyable. I highly recommend it! 😊

29/06/2026: Very good food. The service is fast. The place is clean and nicely decorated.

28/05/2026: 2 people managing a full restaurant, food took for ever.

16/07/2026: A great place for a late lunch. The croque bergois were excellent. Thank you to Polo for his warm welcome and service.

10/07/2026: Originally C de la P was our coffee stop off en route Alsace! Our first visit, a very cold foggy winter Monday morning gave us the chance to enjoy the amazing Bergues Monday market! It was so cold we could have enjoyed the warm ambiance all morning! What a friendly local bar this is and the coffee is, well, rather good (and the beer too!). But there’s more! 5 years ago all the friendliness was around a place that was a little ordinary and, well, just local and cozy. New management (maybe new ownership) has transformed the experience inside and with all the outside tables it’s really the place to be in Bergues - yes, there’s a full menu at Berguenard but C de last P is a super cool little stop off or for a longer stay too - go - enjoy the improved range of snacks and very reasonably priced wines spirits and beers Originally, the “C de la P” was just a simple coffee stop on the road to Alsace! On our first visit—a frosty, foggy Monday morning in winter—we were lucky enough to enjoy the wonderful Bergues market. It was so cold that we could have happily spent the whole morning soaking up the warm atmosphere! It's a very friendly bar, popular with locals, where the coffee is—well—pretty good (as is the beer!). But that's not all! Five years ago, this conviviality was expressed in a rather ordinary setting; it was a warm place, certainly, but typically local and unpretentious. The new management (or perhaps the new owners) has transformed the interior. With its many tables on the terrace, it has become the place to be in Bergues. While "Berguenard" offers a full menu, "C de la P" remains a great spot, whether for a quick break or to linger longer. Go there to discover the new selection of snacks as well as wines, spirits and beers at very reasonable prices.

22/05/2026: Absolutely perfect! The prices are attractive, and the food is delicious. This is a true restaurant you'll want to return to every day.

07/05/2026: Quiet restaurant behind the Jean Dauger stadium. Excellent home-style cooking.

07/07/2026: I don't usually leave negative comments, quite the opposite, but this is the height of indifference!! Waiting, total lack of politeness… not even a hello, in short, we left without even ordering an orange juice, coffee, or toast, which, according to the waiter, was a waste of his time.

02/07/2026: Fast service. Great selection of drinks.

25/07/2026: Great restaurant, excellent food and impeccable service.

25/07/2026: Pizza Lili Stromboli and the beef tartare and the return trip were truly excellent. The welcome was friendly and cordial. It was great.

23/05/2026: I started playing golf less than two years ago with the All4you program, ideal for discovering and entering the world of golf. Since the end of March, I've been participating in the Essentia program, created by Michel Teichet, which has been a fantastic way to accelerate the quality of my game: the "boosts" truly live up to their name! Structured and supervised training, clear objectives, obstacles overcome, and above all, a real mastery of the correct techniques. Essentia is a real asset for anyone who wants to fully enjoy their golf game...and especially play better on the course! A big thank you to Golf du Coudray for this Essentia program and especially to Michel Teichet for his teaching experience, his professionalism, his unwavering commitment, and his enthusiasm!

10/05/2026: Excellent meal with quality products and top-notch service.

03/06/2026: Food was delishious, service was fantastic. Cosy and able to have a beer while people watching! Would recommend!

18/05/2026: A fantastic place. The manager and Nolan are incredibly attentive and have a deep knowledge of what they serve, in this case, wines. Everything is done with professionalism and kindness.

22/06/2026: The entire staff (especially Reception) are absolutely FANTASTIC 🎉. Amazingly helpful, knowledgeable and willing to offer guidance. Beautiful views, great location! 5+++ stars. Thank you for a wonderful stay.

10/06/2026: Well located in Chamonix, comfortable, nice and clean. What stands out in a very positive way is the kind, positive and very accomodating staff. Whether it was about dealing with parking, late arrival due to delayed flight, late check out or just the ongoing positive attitude when passing by the reception, it was an outstanding experience!

04/07/2026: The meat was really bad, flavorless and almost impossible to cut. I returned my plate and no redund was offered. Stay away from this place.

04/07/2026: Very disappointing experience. We ordered the steaks medium, but the meat was poorly cooked, tough, and full of gristle and connective tissue. The quality of the meat was unacceptable, especially for the price. We expected a much better dining experience and would not recommend this restaurant.

19/04/2026: It's a hotel where we enjoyed ourselves from the starter to the dessert, the spa was top-notch, breakfast was top-notch, overall we are very happy.

19/04/2026: A gift I gave to my partner. We were both pleasantly surprised by the place, the welcome, and the service we received. • The welcome was pleasant, no complaints there. • Room 6 was perfectly adequate, clean, and charmingly old-fashioned. • The meal was wonderful (we thoroughly enjoyed it; thank you to the chef!). The breakfast was also very good, with fresh, local products, which is exactly what you look for in this kind of place. • The spa was excellent; we thoroughly enjoyed the two hours we had during our stay.

12/06/2026: Fine older, family operated hotel in a unique location. Restaurant is fantastic, but be sure to reserve in advance and take the time to consider the menu in advance!

02/06/2026: If there was a hotel star for hospitality, this hotel would have 5! We arrived at 9am, with 2 motorbikes and luggage, tired and hungry from an overnight ferry journey. Reception could not have been warmer: have some breakfast, private parking for the bikes and your room is ready. Now that is special. Hotel is charming and you will already know there is no lift: our room was as advertised and the best view of any hotel over Sanary Harbour. Rooms are excellent value for money. The restaurant (closed Tuesday) is easily the best place to eat in Sanary. This hotel is a real gem, run by a genuinely warm hotel family team. We cannot wait to return - and check in at a more normal time !