Les meilleurs restaurantsde cuisine française

27/01/2026: Dish of the day at €13.80: steamed chicken fillet (tasteless) topped with gorgonzola sauce, served with pasta covered in parmesan (maybe) and a little parsley. In short, not very tasty, disappointing. Add to that a 33cl Karmelitt = total €20.30. I see some rather positive reviews, but some people must have the palates of Dobermans. This isn't a roadside diner, don't be fooled, it's more like a very expensive canteen. A kebab would have had more flavor. Sorry for this harsh opinion, but you can't take advantage.

07/12/2025: Too expensive, but the service was great.

08/01/2026: Pleasant experience. We showed up 30 minutes before close and the waiter very politely told us the kitchen was closed. Completely understand. We didn't realize they closed early. So we just had ice cream and coffee. Thanks to our server

22/11/2025: In the heart of Paris, a cozy brasserie with smiling staff who are always attentive to their customers. Excellent homemade dishes and delicious Berthillon ice cream. I highly recommend it!

23/10/2025: Friendly and helpful staff, close to shops and easy to travel. Great value

19/07/2025: A great discovery, a friendly mountain restaurant with excellent service, generous dishes, and a superb rib-eye steak with morel sauce. Excellent value for money. The terrace offers a lovely view!

26/06/2025: The ravioli are delicious, the service is attentive, a joy. Thank you!

26/06/2025: Excellent from start to finish. Delicious food, impeccable service, and a stunning setting. Nothing to complain about, I recommend it 100%!

11/12/2025: We had a wonderful time at this restaurant! We were a group of five adults with two children, and everyone was delighted. The welcome was warm and attentive from beginning to end. The dishes were delicious, beautifully presented, and served quickly despite our rather large table. The atmosphere is friendly, the service impeccable, and the value for money is truly excellent. We highly recommend this place and will gladly return.

10/12/2025: We went there as a family with young children and received a very warm welcome. The Italian aperitifs were beautifully prepared, accompanied by very generous platters of charcuterie, cheese, Italian specialties, and truffles. The quality/price ratio was excellent. We had a wonderful time and will definitely return because the food is excellent and the place is very pleasant. A great place to eat in Arles.

31/01/2026: Bad experience on our visit. We stopped for lunch on our way home on a Saturday, and the restaurant was only about a third full. It's not what it used to be. There was no welcome salad, and we waited an hour before being served dishes that were frankly underwhelming and half cold, even though we knew they were frozen. We then had to wait another 20 minutes for our plates to be collected. No desserts were offered to children on their kids' menus. There wasn't an apology for the wait and the inconvenience, not even a free coffee. The young waitstaff were very pleasant and smiling, but clearly not experienced. There's no owner, so there's no professionalism in either the kitchen or the dining room. The changes following the group's bankruptcy are noticeable.

30/01/2026: Personally, we've been going to this Courtepaille restaurant for over 15 years and have always been satisfied with the service and the food. Occasionally, we see a mistake with the cooking of the meat, but nobody's perfect; it happens at home too. The staff is very courteous and attentive to the customer. And of course, there's the owner, Patrick, who has been running the place for several years. He's charming and very sociable with his customers. We go there regularly and are never disappointed. We highly recommend the duck confit and, of course, the andouillette sausage, but everything else is always very good.

23/01/2026: Not tasty mules and thy were so bitter that I had to leave them… now understand why 3 stars.

21/01/2026: A good time…good brasserie-style food…and fresh…Wine starting at €25…main courses between €22 and €40, pleasant service…

25/01/2026: A terrible experience at Le Panache in Épinal. We were a group of ten, all regulars who come very often to have a good time with family and friends, dressed smartly as usual, and we were refused entry for supposed "doubts about our identity." This is completely absurd, considering we've all been several times before without ever having any problems. On top of that, the bouncers were frankly unpleasant, disrespectful, and not at all welcoming, acting condescendingly. When you treat regular customers like that, it's no wonder people don't come back. Very disappointing. We certainly won't be returning.

14/12/2025: Last night, while I was in line to get in, I was pushed during an extremely violent altercation involving several bouncers against a single man. There were three of them against him, repeatedly hitting him until his head was bleeding. At one point, one man was sitting on him while the others kicked him violently in the head. This happened several times. Luckily, the man managed to protect his head. I want to reiterate that a security guard is supposed to ensure the safety of customers and de-escalate conflicts, not use gratuitous violence, especially not when several people attack a single person who is already restrained. What I witnessed was shocking, disproportionate, and dangerous, both for the person being attacked and for those around them. It's shameful and completely unacceptable for an establishment open to the public. I felt absolutely unsafe.

22/12/2025: We waited a little while for our food, but it was worth it; it was very good. The setting is very pleasant. A great place for lunch.

16/12/2025: Super classy place, lots of very cute women, and top-notch staff who are kind and welcoming; the security service is also friendly. I highly recommend it.

15/02/2026: Reservation made for 14 people. We arrived a little before 12:20 for a 12:30 reservation. We received a warm welcome and were seated immediately. However, we didn't get our menus until 12:35. The soft-boiled egg was good but swimming in sauce. We ordered four burgers rare, but they were all overcooked. The fish arrived on cold plates (they should have been piping hot), so naturally, the contents were cold. We had to send it back to the kitchen to reheat it, but there was very little sauce. So we asked for more. We were brought two different sauces: a good beurre blanc and another, not very good, that resembled crème fraîche. The gourmet coffee was mediocre. We waited a long time between each course. We left at 3:15, all disappointed. The dishes were well-presented, the setting was pleasant, and there were five servers for very few people in the restaurant (less than half the place was full). What's going on in the kitchen? I do not recommend this restaurant.

08/02/2026: If you're not in a hurry, go for it; you'll even have time to digest between courses. There were seven of us, including three children, and we stayed for three hours! I had to ask twice for our main courses and the first desserts (the children had to wait again), and I finally got up to ask for the last dessert and the children's. Don't go if you're in a rush. Fortunately, the food is excellent.

12/10/2025: Visited Restaurant À Table in Le Touquet and loved the experience. The place is quaint and full of charm. The staff were exceptionally friendly and welcoming, creating a warm atmosphere. The meal was delicious, beautifully prepared, and full of flavour. A lovely spot for an enjoyable dining experience in Le Touquet.

04/12/2024: Delicious food, impeccable service, very good advice on choosing wines. Recommended!

03/12/2024: Having come to this restaurant by chance and at the end of our service, we found a warm and professional welcome. Everything is homemade and the menu is small so at the end of the service a dish or two was missing, but that's normal and it's very good like that! Not an extension card. Tasty and simple cuisine. For my part it was Poultry Tournedos and crème brulée. Everything was perfect. Don't hesitate!

12/11/2024: The crepes are excellent Kig ha farz on Saturday and Sunday evenings: famous Very nice setting in old Breton style Magnificent view

11/11/2024: Apart from the site and the beautiful dining room, the rest is to be avoided!!! We start with an aperitif served without fanfare or rather without appetizers or peanuts, well done!.... After 20 minutes of waiting, our order arrives: - A “Kigburger” served lukewarm with little or no cheese..... - A "Lakig" pizza whose overcooked dough has the consistency (And the taste?...) of a cardboard plate and whose topping is characterized by the poor quality of the ingredients that compose it.... A funny detail however: when we ordered, the waitress asked me if I wanted an EXTRA FRIES for €5 with my pizza, authentic!!!.... By the way, €5 per portion, excellent profitability for one or two potatoes! More than 5 minutes of waiting and two requests to finally see the chili oil arrive which has been distributed on a pizza which has since become barely warm. A “wine list” which gives the choice between a pitcher of red, rosé or white wine at €15 for 50 cl and obviously more expensive wines from the different wine-growing regions of our beautiful France. To hell with greed and so we opt for a half Corsican IGP rosé for a little over €17 and they bring us back... a pitcher of rosé. Asked about what we assume to be an error in the order, the waitress tells us that it is indeed the Corsican rosé ordered, that she opened the appropriate bottle herself and.... that she poured the contents into this pitcher!!! Yeah...that one, I admit that no one had ever done it to me!!! We then try to make him understand that the menu thus presented implied the service of a bottle of Corsican rosé opened in front of us and not of a pitcher in which we can put whatever we want but in front of the almost dialogue lunar that was establishing itself, we preferred to let it go. So this “wine” you say??? Well, to be clear, I would say that infamous is the only word that comes to mind regarding this piquette, which is nevertheless scandalously sold at... €35.40 per liter, sorry!!! We didn't even finish our first drink, luckily we had a carafe of water!!! In summary, there is no question of returning to this creperie/pizzeria. But then, it's up to you.

25/01/2026: We came for a hot chocolate, but the service was terrible. We waited 30 minutes for a menu, the waitress was unpleasant, and the Viennese hot chocolate arrived with crushed whipped cream and spilled chocolate all over the sides. The restrooms were disgusting, with waffle trays and toilet paper on the floor. I wouldn't recommend it.