Les meilleurs restaurantsde cuisine française

23/09/2026: Very friendly welcome. Excellent food (the chicken muffin was amazing!). Very affordable price: starter/main course/dessert/coffee for €16.90. (You don't often see that price for a starter/main course/dessert anymore.) I'll definitely keep Soualou in mind for my next trip to the region.

08/08/2026: A must-visit! For a refreshing break or a meal, you'll find a diverse range of quality options and fantastic managers! I highly recommend it.

19/10/2026: The waiter came to take our order, but we waited over 20 minutes before another waitress came back to take our order. In the end, we waited 30 minutes before being served. Things have changed a lot since Loic left.

03/10/2026: Friendly service. Food is okay, but not really tasty. Fries bland and greasy. Hamburger had little flavor. Salad was as described, but not amazing.

17/09/2026: Good overall experience. Small business out of service.

15/09/2026: The place is a no-brainer, no doubt about it. It's located opposite the Jussieu campus and it's a magnet for thirsty revelers who've been bar-hopping. The staff isn't friendly and the pizzas are frankly mediocre.

19/09/2026: Disappointed...you really have to chew the beef well before swallowing it, especially at €24 a dish. The telephone reception was subpar, the waitress was polite but cold. A shame in such a beautiful setting!

30/08/2026: Until I can try this restaurant myself, I'm giving it 5 stars despite the outrageous negative reviews. The menu looks great and the setting is gorgeous. Support local restaurants, or soon there will only be kebab shops left!

06/09/2026: Tough, sinewy meat on the hamburger, served with a whole, not ground, patty. A huge disappointment, best forgotten.

23/08/2026: A pleasant restaurant with a very friendly waitress. The food was high quality, the homemade fries were excellent, and the meat was cooked to perfection.

26/09/2026: It's expensive and the portions are limited, especially the ceviche or the veal stew (daily special), but the food is of very, very high quality.

16/09/2026: A lunch with 13 friends from all over France. Unfortunately, the aperitif wasn't accompanied by any savory snacks. Nor was the coffee, for that matter. Everyone was happy with their main course, which was generous. However, the homemade aspect was questionable: the baby squid seemed to have come from a can (the sauce, which separates into two parts (pulp and water), would have spread it out); the lamb tagine looked like it came from a vacuum-sealed bag! The lukewarm appearance of the dishes also suggested they had been microwaved! Finally, the wine was prohibitively expensive (€40/bottle). So we ended up eating with just water.

03/09/2026: I loved the blue cheese burger. The staff are very friendly and attentive. They have a wide variety of food and drinks.

06/08/2026: Both the burger and the jalapeño fries were delicious! It's just a shame that I don't eat much. The staff are super, super friendly, too. The fries are the best, the beer is the best.

16/08/2026: Superb inn! The food is great, and the service is truly top-notch. Go without hesitation. Excellent! 👌🏻

06/06/2026: A very warm welcome at this charming restaurant! Delicious and original cuisine. The decor is superb. The owner manages everything single-handedly: the kitchen, the service, and the front of house. In short, we were pleasantly surprised and highly recommend it.

14/08/2026: Very good food, very reasonable prices, very warm welcome.

11/08/2026: Pleasant service, quality products, affordable prices, quiet, I recommend it.

10/09/2026: Excellent value for money, everything is homemade and it shows in the food. The same goes for the wine selection. Very friendly staff. Be sure to book ahead as it's a very popular spot. Highly recommended.

22/07/2026: A small brasserie reminiscent of the roadside diners of my youth. Simple, efficient, and tasty cuisine. Good value for money. Dish of the day, dessert, glass of wine, and coffee for 25 euros is very reasonable.

30/08/2026: Restaurant offering good food. Unfortunately, the price is excessive (for example, €49 for 8 frog legs. I've never seen anything like it). Also, they cut corners on the mashed potatoes and vegetables, which were meant to be shared. Given the price (€40 for my dish), I expected to be served more respectfully. Finally, the fact that the waiters were practically camped out next to us made me feel uncomfortable. === Reply to the owner: Even fresh, non-frozen products don't justify such a price. Besides, I wonder how they can be fresh if you don't list them on the menu? Because yes, I should point out that you had to tell us about them for us to know you were selling them. If two people order a ribeye steak, you give them a piece of meat that they have to share? Why is that the case with the vegetables and mashed potatoes? I don't need to tell you how to do your job; it's obvious that this isn't acceptable. Given the amount of work involved? There were only two tables occupied: us (there were three of us) and a couple (there were two of them). Everything else was empty... Are you implying that I'm lying? If so, that's frankly inappropriate and dishonest of you. I'm not being critical, simply a former customer sharing my experience. However, you don't accept criticism and prefer to claim the customer is lying rather than accept reality. Denying it won't erase the quality of your restaurant. Your tone and your attempt to make me out to be a liar don't make me want to give positive feedback. Especially since I've already given one (the first line of my review, supported by a perfect score). You're just as unpleasant as you were in the restaurant. I understand better why your venue was empty in the middle of the season (August) at 8pm.

15/08/2026: We came on holiday and, passing by, thought, why not give it a try? The result was very satisfying; the tournedos and the beef fillet were excellent, and the truffle potatoes were to die for. I highly recommend it.

07/09/2026: I cycled over after being turned away from the "Arena" bar in Essarts-le-Roi (I definitely don't recommend this place), but at the hostel, the owner was incredibly kind and gave me fresh bottled water! I recommend it.

30/07/2026: I thought I was making a good choice for an intimate post-wedding meal, and what a disappointment... That was the general opinion of everyone at the table. The appetizers and main courses were tiny, undercooked, and far too bland, with an unjustified stinginess in the use of ingredients compared to their actual cost. On the other hand, and thankfully, the desserts were excellent. But overall, and with regret, we did not enjoy the experience and felt rather like we were contributing to the cost of laundering the white tablecloths and maintaining the trees around the establishment, rather than actually cooking.

28/08/2026: We had a lovely lunch stop here. Delicious food and good value!

25/08/2026: A 10-minute wait while the waitresses chat amongst themselves! You'll love it!

10/09/2026: What I look for in a restaurant is, above all, the atmosphere. I love traditions, and among those traditions, I love Lyon's traditional bistros. So, I discovered this place with a friend after a work meeting, and it was a revelation. A small, cozy spot where you can meet up to eat Lyonnaise specialties. Excellent value for money, where you can stay until 3 pm with a digestif. It's becoming increasingly rare these days, and consequently, it's always a pleasure to return. My only regret is not being able to go back more often. I recommend it without hesitation. You can even come at 8:30 am for a traditional Lyonnais breakfast, and that's priceless.

28/08/2026: It's always a pleasure to be able to sit down for a meal in Lozère 👍

08/08/2026: Excellent and very friendly!! And it's true!! 🙂

04/06/2026: Excellent meal, and very friendly staff.