Les meilleurs restaurantsde cuisine française

23/05/2026: It's excellent value for money. The food is plentiful and very good. You can tell the ingredients are fresh. The location is very nice. And they are very friendly. I recommend it.

16/05/2026: I highly recommend them; simplicity, quality, discretion, and impeccable service – total satisfaction.

11/07/2026: A very friendly welcome, with an open-air interior that lets in fresh air. A great choice for a break. The homemade lemonade and iced tea were excellent! Thank you for this calm and refreshing moment!

04/07/2026: The staff were absolutely lovely and went out of their way to make us happy. We received a wonderful welcome for my birthday. Thank you!

30/06/2026: I had a great evening with my boyfriend. The welcome and the staff were great, the food was very good and of very good quality, the desserts too. I recommend it 100%!

23/06/2026: We booked three weeks ago, and today we arrived to celebrate my daughter's birthday. The restaurant displayed a "temporarily closed" sign. I think a small notice would have been helpful. Really disappointed.

09/07/2026: Angry… doesn't accept criticism when doing something wrong; it's better to question oneself!!

06/07/2026: A very pretty restaurant, with a pleasant atmosphere and lovely decor. Unfortunately, that was the only positive aspect of our experience. From the moment we ordered an aperitif, we simply wanted to order a juice, but they were already out. We were then offered a house cocktail as a replacement… completely tasteless, slightly fizzy when it wasn't supposed to be, and really giving the impression of having been made with the dregs of a bottle. The menu is quite small, which suggests that the dishes are carefully prepared and made with care, especially considering the prices. Unfortunately, this was absolutely not the case. We ordered zucchini tagliatelle with Boursin cream sauce. The dish was covered in a spice whose name we don't yet know, but which completely overpowered all the other flavors with a particularly unpleasant taste. It was simply inedible. We left our two plates almost untouched, which is something we never do. Another detail that doesn't inspire confidence: we arrived right when they opened, and two tables still hadn't been cleared from the previous day's service. It's a real shame, because the place is charming and the prices suggest quality cuisine. Unfortunately, the food falls far short of the setting.

06/03/2026: A very good bakery, where we stop every time we go up to the Sauze station.

22/02/2026: A good place for a quick meal with a wide selection of products

05/07/2026: A must-do stop before catching your train! The burgers smell deliciously homemade, and the taste is incredible. It's a shame I don't live in Paris to try all the destinations.

02/07/2026: The restaurant is very friendly, the staff are very smiling and pleasant.

27/05/2026: Excellent food in a zen setting, which is so refreshing! Always very welcoming, which is lovely. Thank you again! Catherine and Richard Dawborne. 👍🤩😄 We came on Monday evening, December 29, 2025, and it was still just as good. The spring rolls were delicious, and the dishes were always excellent! The atmosphere is so relaxing, thanks to these two great partners! See you soon! Catherine and Richard Dawborne. 😂😍 Tuesday, May 26, 2026 Good food, and we thoroughly enjoyed the chicken in sesame cream sauce—truly delicious! And always in a great atmosphere, what a pleasure! 🥰 Catherine and Richard Dawborne. 😍😋

15/05/2026: Incredibly good. I don't think I've ever reviewed anything on Google before. This is amazing. I love Asian food, but this restaurant is far superior to anything I've ever tasted. I highly recommend it!

19/07/2026: 🌊 What a setting... Magnificent and relaxing! I'd been wanting to try this place for a while! 🍽 A short menu featuring local products (trout from Ruelle), and the trout was excellent. The recipes are simple and effective (but could use a little more creativity to offer something different from what you'd eat at home 😉). The sauces are delicious, though. They also offer a vegetarian option (vegetarian risotto). 😊 A warm welcome. Don't miss the chance to see the mill's inner workings!

19/07/2026: The fries were dry, we got ripped off on the drinks, and the food was frozen. In short, it's not real food.

28/11/2025: A very good experience. We came as a couple and it was a real treat. The portions were generous, with beautiful cuts of meat that were perfectly sauced and served with a generous amount of fries. The desserts were also very generous. The prices are high, especially for the desserts, but they are justified by the quality and quantity of the food. We will be back.

24/11/2025: Great, friendly restaurant! We went as a family and had a lovely evening. The staff are great, the food is excellent, thank you very much!

18/03/2026: We had a fantastic weekend at the Relais des Landes, which we booked exclusively for a large family birthday celebration. Everything was perfect, and the team clearly has experience managing this type of event. The hotel is charming, the rooms are spacious, and the dinner was delicious. Our guests echoed this sentiment throughout the weekend. A huge thank you to Sophie and Stéphane!

11/01/2026: We chose the Relais des Landes for its ideal location near the Loire Valley châteaux, for the image conveyed by its website—promising a relaxing setting—and for the advertised New Year's Eve dinner by a fireplace, in the romantic style typical of the region. The welcome was excellent, courteous, and professional, and we thanked the reception staff for it. However, when asked if our stay had gone well, we felt it necessary to be honest. Having regularly stayed in 4-star hotels, we must say that this establishment falls short of their standard and services, and that the value for money is, as it stands, very disappointing. The room was a real disappointment: aging in every way, with a damaged bed frame, a basic bedside table (a simple plank set into the wall), a very old television, and dated, incoherent decor—even a picture containing… the room's wallpaper. The bathroom was small and lacked the amenities and attention to detail expected in a hotel of this category (old hairdryer, etc.). The housekeeping also left much to be desired: visible dust (dust bunnies under the bed), a dusty remote control, and after the first night, a barely made bed—the duvet simply pulled up—which is unacceptable for a 4-star hotel. Without having pre-booked dinner for December 31st, we would have left the hotel before even settling in, and we seriously considered it. However, the staff were kind enough to place our table near the fireplace for New Year's Eve, which convinced us to stay. We had initially planned to spend the afternoon of the 31st at the hotel to relax and enjoy the facilities, but given the room, we decided against the offered massage and opted to visit the spa at another establishment. Upon our return, we witnessed a public and offensive reprimand directed at a member of the reception staff by someone in charge of preparing the dinner seating plan—a particularly inappropriate scene in front of the other guests. Regarding the New Year's Eve dinner: while the setting was undeniably pleasant, the food itself fell short of expectations, lacking finesse. Fortunately, the service staff were very attentive and greatly contributed to making the experience more enjoyable. Breakfast also proved to be below the expected standard for a 4-star hotel. Without reiterating the arguments already extensively raised in the establishment's responses to other reviews (local cheeses, etc.), it is nonetheless difficult to justify refilling a jar of jam that was already empty the day before. In short, a very disappointing stay—especially for a honeymoon—with a price-quality ratio that clearly did not meet expectations. We would nevertheless like to warmly thank the gentleman at reception for his availability and responsiveness, the young woman who served us at dinner on the 31st, as well as the gentleman—presumably the owner—for his professionalism during service and his commendable knowledge of the wines offered. However, a thorough reassessment seems necessary for the future of this establishment, and we believe that carefully listening to customer feedback—particularly from those familiar with upscale hotels—would be beneficial.

18/04/2026: Delicious, everything was perfect! A wonderful surprise!

08/04/2026: Wonderful cuisine in this small restaurant. Excellent dishes.

22/04/2026: Excellent and very affordable. There was only one server, but no wait between courses. They have a set menu on weekdays, so I'm not sure if it's suitable for vegetarians. I highly recommend it.

19/04/2026: We've used Loic and his entire team for various occasions: catering for our wedding, meals on-site, group meals, and each time the same high quality is guaranteed, both in terms of the food and the service. Congratulations to you and your whole team for your superb work, and thank you for delighting us every time. We look forward to discovering the new restaurant.

07/03/2026: It was good but nothing special. Served on dirty and chipped plates, the floor was sticky, I was disappointed with the service.

27/02/2026: Retro atmosphere and lots of fun. Great for kids and adults alike. Homemade food at affordable prices. Small menu that changes regularly. We loved it. Very friendly and fast service. Highly recommended!

20/06/2026: We had a delicious meal. The menu was definitely recommended.

14/06/2026: A very pleasant hotel and restaurant. We went there for a meal, and at the same time, there was a meal for 80 people... Needless to say, it was nice to be in the second dining room in a quiet place...

27/05/2026: Overpriced, mediocre overall. In short, €108.50. I got 3 pizzas, a half-liter of wine, 2 "gourmet" coffees made from leftovers, a sickening tiramisu, a pint of beer, and two non-alcoholic cocktails. No peanuts and a rushed delivery for the meal. Oh well, too bad, we won't be back. And the €10 pizzas on Tuesdays? Forget it, we'll go to Tutti Pizza; they have real flavor. Pito, come back.

13/05/2026: We hadn't been there for years, even though we live only a few kilometers away. It changed owners, I don't remember exactly when. The staff were very friendly... we all had the €29 set menu, which was very good and generous! We'll be back 😉