Les meilleurs restaurantsde cuisine française

13/12/2024: We came to the inn for a company outing. Very warm, the staff were very pleasant and the service was great. As for the cuisine, the meal was excellent. I highly recommend 🙂

20/11/2024: Friendly, we are well received, impeccable service. Good cooking. There is a lot of love in this place.

13/09/2024: Ein verstecktes tolles Restaurant in ruhiger Lage. Die Eigentümer bewirten mit viel Einsatz und Liebe ihre Gäste. Sehr hochwertige Speisen. Qualität und Zubereitung auf Top Niveau. Als Menü oder a la carte. Alles frisch zubereitet. Sehr gutes Preis-Leistungs-Verhältnis. Da muss man hin! Wir kommen sehr gerne wieder. Vielen Dank für einen schönen Abend.

25/08/2024: Très bon accueil, la cuisine est gourmande et créative. C’était ma deuxième visite et j’y retournerai. Le menu à 35€ est un bon rapport qualité prix.

25/11/2024: Nutella???!!! My God ! What desolation! Let's save ourselves, let's save the planet, let's save our children.

28/10/2024: Very good meal / Pleasant staff / THANKS

30/11/2024: the place is pretty and well decorated, on the other hand disappointed with the meal, expensive for the bit tasteless on the plate, forgotten!

29/11/2024: Bonne cuisine.mais vraiment un peu trop cher au vu de la quantité des plats. C est dommage. Car sinon la cuisine est avec des produits frais. Et le cadre intérieur du restaurant est très joli

12/01/2025: Superb welcome, great service, we take care of you and listen to you in this restaurant where everything is organized correctly and cleanly! So rare... the cuisine is just top notch with fresh and local products, we highly recommend, congratulations to the new owner and his teams!!! And that’s just your first 6 months! Well done

05/01/2025: So what can I say...very disappointing there was a cook in this restaurant...to start with the whelks filled with sand! There were 4 of us, sauerkraut with still frozen crayfish! Warm fish and a drizzle of butter on top... bouillabaisse without fish! 2 pieces of hyper-salted cod and a frozen crayfish too! For the other 2 extremely disappointing dishes and canned vegetables for the sole...sad ok we are at the end of the season but that's not normal...the bill was as salty as the cod!

25/11/2024: Winter on Cannes. We were the only customers in the restaurant. So I can’t rate the atmosphere. Service was good and the food even better. Nice wine too.

22/11/2024: Pleasant setting near the fireplace. Excellent meat. On the other hand, thank you for letting the customer choose their dish quietly.

16/12/2024: I wanted to thank Morgane and Romain for exceptional service, a smile every time, availability even in Rush or on break, Thank you very much, this truly represents the Novotel brand

16/12/2024: Catastrophic experience. As soon as I arrived, the receptionist informed me that the parking lot was full, even though I had called the evening before to have them confirm that there was indeed space on the day of my arrival. When I checked in, we were tired since it was 10 p.m. Everything went well, with Lucas who was very helpful. However, when I arrived in the room, the air conditioning was set to cold, what a great idea in the middle of December. I tell myself that it doesn't matter, and that I'm going to turn on the heating. Guess what? It doesn't work. So I find myself going down to reception, waiting 10 minutes, so that in the end someone gives me an auxiliary heater by hand. So I end up going back to the room, turning on the heating, and of course, to no one's surprise, it doesn't work either. So, here I am, back at reception again, putting the heater on the desk, explaining very calmly that my patience has its limits. To which the night receptionist replied: “there are no others”. Without obviously offering me any alternatives, and adding the famous and beautiful phrase that we all hear in hotels when we ask for a new room "the hotel is full". You will notice that at no point did I mention the word "excuse me", or "sorry". Fortunately, Lucas, still present, takes the lead, and assigns me a new room. So I find myself at 11 p.m. moving out with all my belongings, only to find myself in a room with a much smaller bed. I would have liked to have been warned. So I decide to stay in my initial room, and endure the temperature. I take the time to notify reception by telephone out of respect. Once this adventure is over, I tell myself that nothing more can happen. Unfortunately, it was too ambitious. What a great discovery I made when unrolling the bath mat, and discovered a pile of hairs (photo taken if necessary of course) right in the middle. Not to mention the many hairs found in the bed. I'm fine with you outsourcing your room service, but do it right. I am very disappointed with this hotel, and I am of course awaiting feedback from you to discuss these incidents. Yours sincerely, Nathan AOUIZERAT

21/01/2025: J'ai voulu déjeuner chez Land and Monkeys rue de la Roquette Paris 11e en ce lundi de janvier mais j'ai dû écourter : il faisait trop froid dans la boulangerie !! Même avec un manteau ! Un problème de porte d'entrée qui, m'a-t-on expliqué, doit rester ouverte toute la journée sinon elle se verrouille automatiquement... Une expérience client dégradée, des employés qui doivent porter 4 couches de vêtements, un non-sens économique comme écologique avec toute la chaleur qui part à l'extérieur : c'est dommage pour "une boulangerie d'hôtes" qui veut traiter ses client "comme des convives" et avoir un "impact positif pour la planète". J'espère que Land and Monkeys trouvera vite une solution !

18/01/2025: Nous avons goûté le flan à la vanille dont on ne ressentait pas du tout le goût mais plutôt celui de la noix de coco alors qu'il n'était pas indiqué qu'il y en avait. Le carrot cake n'avait pas du tout le goût de carotte et n'avait rien à voir avec celui que l'on mange aux USA ou même cvhez M&S.