Les meilleurs restaurantsde cuisine française

13/08/2026: Both in summer and winter, the Bonnevie family welcomes you with enthusiasm and talent in a sublime setting.

06/08/2026: I recommend this place, it's worth the detour

11/09/2026: Very good food, it's a shame the voices are so loud, we have to raise our voices and it's the same for all the customers; at a certain point we can't hear anything from our table.

18/08/2026: The owner wasn't very friendly.

03/11/2026: Welcoming, the owners are super friendly 👍👍

15/10/2026: I recommend this establishment; the staff are very kind and helpful.

27/08/2026: My partner and I had a very bad experience. We simply wanted to eat crepes. Upon arrival, a waiter greeted us and seated us outside. A woman then came to take our order, and then the owner arrived and asked us to leave, as service wasn't provided outside. The problem wasn't so much that we couldn't be served outside, but rather the way we were treated. The owner was very unpleasant and spoke to us in a tone we found particularly disrespectful. We left very disappointed with this experience. A minimum of courtesy and respect towards customers would have been appreciated. I absolutely do not recommend this establishment.

26/08/2026: Always a pleasure to come and eat here, as every year. We've never been disappointed, neither by the food nor the service. Special mention to Valentin, and of course, Bruno (the great owner). The Pecqueux family.

04/07/2026: Fabulous meal for the Feast of Saint Eloi. I highly recommend this restaurant! I'll definitely be back!

14/06/2026: Thank you, the team is great and we will come back if we are in the area. You were so wonderful for our bride-to-be, your dishes were just like home cooking. I highly recommend the team and the owner, they are really kind and attentive, it's so nice...THANK YOU.

31/05/2026: We went to eat there without a reservation; the food was fresh and the service was excellent and attentive.

30/05/2026: The location is excellent, the service okay. We had mussels, sea bass, and sea bream. Everything was good but nothing special, especially considering the rather high price.

13/10/2026: Thank you for the delicious meal. A daily menu featuring fresh ingredients – bravo! 👍

12/10/2026: We ate very well, the service was friendly, nothing to complain about, certainly better than other more touristy places.

06/10/2026: Small menu but the food is excellent, nice atmosphere

01/10/2026: A restaurant you have to earn! 😄 Either by boat or with a longer hike – but that's precisely what makes the visit a little adventure. Once you arrive, you're greeted by a beautiful beach, a stunning bay, and a truly special atmosphere. And then there are the cows! 🐄 They wander around the beach and the neighboring restaurants completely relaxed – they've clearly already claimed their favorite spots. 😂 A truly extraordinary place with lots of charm, nature, and a vacation vibe. If you're not afraid of cows on the beach and enjoy venturing off the beaten path, you should definitely check it out.

26/10/2026: I received a warm welcome, was listened to, and was well served. The atmosphere was fantastic, perfect for waiting for your bus or train. Absolutely top-notch! Thank you, Condi! 🙏

20/10/2026: I have stopped at the Continental several times during my connections at Valence station, a place where you feel good and where you are well received, I will come back!

25/09/2026: He hands out menus to my ten male colleagues, but tosses mine aside without even bothering to hand it to me directly. This is particularly surprising given the basic rules of French etiquette: in traditional table service, ladies are served before gentlemen. He also takes the liberty of using the informal "tu" form with us without being invited, even though the formal "vous" remains the rule of courtesy for a first professional meeting. These principles are not a matter of personal taste: they are documented in French etiquette and, regarding the use of "tu," in the references of the French Academy. This is an unprofessional attitude and a real lack of manners. A lot of amateurism for exorbitant prices. I get more respect in a fast-food restaurant...

17/09/2026: Good for a drink during happy hour, but the food doesn't live up to the reviews.

01/02/2026: Excellent experience for my mother's birthday! We ordered takeout and everything was perfect. The dishes were delicious and generously portioned. The packaging was neat and secure; nothing had moved during transport. The quality and taste of the food were outstanding. My mother was delighted, and we all loved it. The staff were friendly and efficient when we took our order. I highly recommend this place for takeout, whether for a special occasion or an everyday meal. We will definitely be back!

23/01/2026: A little disappointed with this festive menu, classic, not very substantial and not up to the price and extras.

06/07/2026: If you're in the area, this hotel is definitely worth a visit. You'll be welcomed by incredibly kind owners, the rooms are spacious and spotlessly clean, with a beautiful bathroom. Janette's kindness alone will make us want to return to the region with the greatest pleasure.

04/07/2026: This hotel is a must-stay, as the welcome and service are truly top-notch. I've never seen a hotel owner so attentive to her guests; it's definitely worth the detour.

20/06/2026: We had a delicious meal. The menu was definitely recommended.

14/06/2026: A very pleasant hotel and restaurant. We went there for a meal, and at the same time, there was a meal for 80 people... Needless to say, it was nice to be in the second dining room in a quiet place...

16/08/2026: Excellent food, generous portions and homemade meals, very good value for money. Really inexpensive and very friendly. I highly recommend it.

28/07/2026: A warm and friendly welcome. Homemade cuisine, excellent and generous portions. Easy parking. Family atmosphere. I recommend sharing a pleasant moment at "Entre Terre et Mer".

10/08/2026: Sorry, but making customers understand that they shouldn't take too much or there won't be anything left for the other customers isn't my job; it's not up to me to manage the quantity of dishes.

16/07/2026: A superb experience at the PMU, just the way we like them!