Les meilleurs restaurantsde cuisine française

22/09/2025: A clean place, nicely decorated, neither too much nor too little. A place that deserves, I think, to be visited a little more often.

11/09/2025: I'm also one of those people who had a bad experience with the owner: I had the misfortune of asking him what brand of rum he served, and not having any, he didn't like it... He then became unpleasant, even aggressive, to the point of refusing to serve me a charcuterie board, because I dared to ask if it was possible to have it without cheese sausage...: impossible with "so many people" (20 people...). It's a shame because otherwise the establishment is quite nice, but it doesn't make you want to go back.

14/02/2026: Thank you Luis!!! Your service was excellent at all times 💫

11/02/2026: The outdated state of the rooms is starting to seriously dampen my desire to return... (815 to be banned)

08/02/2026: Super friendly welcome, thank you

08/01/2026: A really beautiful place for downhill skiing

02/11/2025: Nice restaurant, great welcome! And homemade food! Perfect for lunch by the pond!

27/10/2025: A real treat! The mussels were fresh, well-cooked, and the sauce delicious! The portions are generous, the fries homemade... and the service impeccable: smiles, speed, and attention to detail. I recommend it!!!

11/02/2026: We were disappointed by the skate wing, which lacked steamed potatoes or rice, and by the scallops with raspberry caramel (sweetness doesn't pair well with scallops). There wasn't enough celery root purée, which wasn't homemade. The profiterole-style pear choux pastries, drenched in cold chocolate sauce, were the final touch to this meal in a rather chilly dining room.

27/01/2026: There were four of us. Two appetizers were served, and once we'd finished them, the other two (finally!) arrived. The main courses came after that. A complete mismatch in the service! Then, although excellent, the portion of seafood sauerkraut was tiny! (especially considering the price). Besides, the prices were exorbitant. Riesling for €50, profiteroles for €9 (for two choux pastries)... Nicely presented, good quality, but we were hungry and didn't have any money left to buy anything else! 😂

15/01/2026: Excellent experience at Le Petit Nantais! A very warm welcome upon arrival, with friendly and attentive staff. The meal was superb, with delicious and well-prepared dishes. A truly wonderful place where you feel right at home. I highly recommend it! 👍

23/11/2025: Very friendly and helpful staff, we ate very well. Good value for money.

11/12/2025: A typical Parisian brasserie with classic decor. Wide selection of dishes at Parisian prices. Generous portions. Friendly welcome and quick service. A pleasant experience.

05/12/2025: A noisy, expensive bar, where the waiters made it very clear that once we finished our drink, we had to immediately move on or leave…

02/01/2026: Hello, disappointing experience. Unfriendly staff. Cleanliness not great. Drinks (hot chocolate, cappuccino) were water-based. The only positive point was the accessible location and restrooms for people with reduced mobility.

31/12/2025: Thank you to Caroline. She speaks a little Arabic, but the entire staff was generally very nice, especially since she was with us. Thank you all, and happy new year! 31/12/2025 Lovely dinner and a lovely atmosphere.

08/11/2025: Fantastic welcome! The owners are amazing 😍

27/09/2025: Quiet campsite, very warm and friendly. I love spending time there, the people are very lovely and kind, and especially the owner who listens to the slightest needs of her customers.

18/11/2024: Passing through during a trip on the A10 for an electric recharge break, I took the opportunity to go get a sandwich for a future break. It's 10:30 a.m., I ask for a sandwich and I'm told it's not possible before 11 a.m. However, there are posters with our formulas written in large letters at all hours... In short, go your way...

16/11/2024: Apart from the bread, everything else is frozen for your information... The cakes are tasteless, no flavor... it's not for lack of having tried several... Even at 50% of the price from 7 p.m., it's not worth more... For the service, for the welcome, it's Russian roulette, it will depend on who you come across... Ange remains a cut above, even if it's frozen!!! When will the Ange bakery open...???

14/09/2025: Very good food! Absolutely magnificent setting overlooking the golf course, I highly recommend it! Service may have been a little slow this time, but nothing major. Good selection of local wines!

10/09/2025: Great restaurant, and the welcome is fantastic!! Three-day golfing trip, and every evening was a joy. Thanks to the whole team.

27/08/2025: The setting was sublime, the meal was excellent! And those homemade fries were a pure delight 🤤🤤 The only downside was the service was a bit disorganized; we waited 25 minutes before our drink order was taken, even though it wasn't very busy. Otherwise, overall it was very pleasant 👌🏻

25/08/2025: The service was pleasant, and the person serving us was kind. However, the quality of the food left something to be desired. The starter (charcuterie board) consisted of three slices of cold cuts, the carpaccio was completely flavorless and watery, and the "burrata" that was charged extra was actually just dry mozzarella. As for the main course, the rib-eye steaks arrived lukewarm/cold with frozen fries, and the prawn dish also seemed frozen, with an unappealing taste. In short, a very disappointing experience in terms of taste; I do not recommend this restaurant.

01/02/2026: Excellent location for La Grave ski area access. Robin and Marlon are great hosts and food is exceptional

28/09/2025: What a memorable experience at the Restaurant de l'Edelweiss! Ordered a moussaka, hoping for an explosion of Greek flavors, but surprised: potatoes as crunchy as chips forgotten at the bottom of a cupboard. My companion, perplexed, dared to ask if this was normal. The waitress, adorable but overwhelmed, sent the plate back to the kitchen. And then, drum roll, the chef himself bursts in, like a hero of a culinary tragedy, to defend his crunchy potatoes, a sacred recipe for 20 years! According to him, fondant is for the weak, real moussaka is crunch or nothing. Result? A plate sent back, a disgusted companion who falls back on dessert (okay, but hey, it's hard to mess up a cheese platter), and me finishing my dish like a spectator of a gastronomic drama. Advice to the boss: a little humility and a thermometer for your potatoes could prevent a dinner party from turning into a philosophical debate. We'll come back... or not!