Les meilleurs restaurantsde cuisine française

26/09/2026: Overall, a very good experience. The Americano, Aperol Spritz, and toasts were excellent. The John Dory fillets and salmon pasta were perfect. My only slight disappointment was with the dessert, which was advertised as a tarte tatin with a scoop of crème fraîche. I was expecting a warm tarte tatin with farm-fresh crème fraîche, just like in the old days. But it was indeed a tarte tatin, but with a scoop of ice cream and whipped cream. Despite this slight misunderstanding, it was still very good.

16/09/2026: There was only one vegetarian dish—and not a particularly elaborate one—and the owner refused to include it in the lunch menu, even though we were a table of 16 and I was the only vegetarian. The manager's attitude was deplorable; he was arrogant and unpleasant, even to other customers. We won't be going back, even though we work right next door.

02/09/2026: I love eating there and the staff are very friendly.

02/09/2026: Old-fashioned brasserie, good value for money. A refresh of the tables and decor could give it a nicer feel... Noisy. Some service errors/oversights were regrettable.

05/10/2026: i never been there but it looks good so yeah

29/09/2026: A truly disheartening experience today in this cafeteria, where the problem ultimately doesn't stem from the altitude… but clearly from the attitude. A special mention goes to the two older men present, who seem to have plenty of energy for making a lot of noise, but far less for projecting a positive image of the establishment. Between their inappropriate remarks about certain customers, their mocking comments when they think people don't understand French, and their generally unpleasant demeanor, the scene was quite appalling. The most disturbing aspect was their behavior towards a younger employee, with demeaning remarks made openly in front of customers. I work in retail myself, and I know perfectly well that sometimes things need to be addressed internally. But precisely: these things are dealt with internally, not in front of customers. It's simply a matter of respect and professionalism. And since we're on the subject of professionalism, upon arriving around 12:00/12:10, we were also treated to the pleasure of seeing these same people calmly seated with a dish that wasn't on the menu. Probably a staff meal, which doesn't bother me in itself. However, starting your meal just as the lunchtime rush begins, when customers are arriving, is a highly questionable approach. In most restaurants, you eat before or after service. Clearly, here, the rules seem to be different. All this in a cafeteria where the prices are far from negligible. At these prices, one can legitimately expect more than inappropriate remarks, disdain for certain customers, an employee belittled in front of everyone, and staff who give the impression of having forgotten they work in a public establishment. Years of experience should normally bring professionalism and exemplary conduct. Today, unfortunately, I've seen the opposite. A very bad image is projected by some members of staff. And when you work in retail, you know that a customer can forget a mediocre dish… but they generally don't forget being treated poorly.

19/04/2026: Upon entering the restaurant, we received no welcome whatsoever (no greeting, no glance, etc.). Once seated, we had ample time to read the reviews, which are entirely consistent with the restaurant's reputation. We had to wait over ten minutes for our menu. Changing or removing an ingredient from a galette is impossible, let alone doing so with a smile. Let's talk about the food... It was lukewarm, the galette was soggy, and I suspect it wasn't fresh. When we went to the restroom, we noticed several flies, not to mention the lack of cleanliness. We didn't risk ordering dessert. To end on a positive note, I suggest you review your customer service, the quality of your food, or perhaps your pricing. I advise you to take into account the 400 reviews, which are rated HORRIBLE. I strongly advise everyone to avoid this restaurant; it's a complete rip-off. Good luck, forever!

18/04/2026: Very disappointed. The room was not as advertised. After spending days searching for the perfect room for our mother's (and grandmother's, as the whole family chipped in) 80th birthday, with a view of the bay (a lifelong dream), we learned that the only window in her room looked out onto a roof, just 10 cm from it. So, no view whatsoever. At over €200 per night, this is certainly disappointing. Especially since the hotel is trying to excuse itself by saying they never claimed the photos were accurate. Except that nowhere is there any mention of "photo not contractual" or any other wording suggesting the room wouldn't be the one shown in the picture. In short, this is unacceptable, and we are extremely disappointed. If this had been clear from the start, we wouldn't have booked this room, and certainly not at this price!

30/08/2026: Hello, I don't understand, is it open or closed? I have 3 different versions

29/07/2026: I highly recommend this restaurant. Fresh, high-quality ingredients, and everything is homemade. Conveniently located on the banks of the Marne.

18/10/2026: Excellent experience at Brasserie Runser! We thoroughly enjoyed the mussels and fries, which were absolutely delicious. A big thank you to Laëtitia for her warm, friendly, and attentive service, which made our meal even more enjoyable. A great place in Village-Neuf; we will definitely be back.

08/10/2026: Beautiful, clean setting, and our food was excellent (cordon bleu, fried carp, mussels in cream sauce). Served quickly and with a smile. 👍👍👍

11/09/2026: I don't understand the reviews; the bubble tea was tasteless and the tapioca pearls weren't good at all.

01/09/2026: Overall for the price you can do much much better elsewhere. The cake was decent but nothing great. It didnt have that many layers of crêpe, and the whipped cream isnt tasty. The tea was not very good either, i agree w the person saying they must use tap water, taste is not good and there was way too much nata bits on the small cup

01/11/2026: It's become a business: every square meter is taken up – the food is terrible. You have to pay 30 euros to get in, otherwise you get nowhere. Very disappointed.

31/10/2026: A wonderful time in these truly lovely surroundings; thank you!

04/10/2026: Warm welcome. Excellent products, beautifully displayed.

08/09/2026: Excellent place, lovely location by the river. The welcome is warm, and the food is delicious, made with fresh, local ingredients. I highly recommend it.

06/08/2026: This rooftop is fantastic! The welcome is so warm. The team is always attentive and caring. We feel safe and secure. The clientele is lovely. The evenings are always wonderful. Special shout-out to Jamila, who always knows how to cheer us up when we lose ours; she's always there for us. We feel incredibly comfortable in this place. It's amazing; we highly recommend it, from the beach party to the R&B night. Thank you!

04/08/2026: The place to be, Djamila au top

16/07/2026: Nice local. We had the set lunch: salad, sausages and mash, and dessert. When the weather is good, the outside terrace looks great.

02/07/2026: Overall, the experience was decent. However, the wait time before my order was taken was quite long. The price-quality ratio seems a bit high for what's offered. I was also disappointed by some of the desserts and drinks: the clafoutis wasn't really what I expected, and the cappuccino was more like a latte sprinkled with cocoa than a proper cappuccino. Despite these points, the restaurant remains generally pleasant.

20/05/2026: Reception needs improvement, unpretentious bread.

25/04/2026: Pastries from the day before. The waiter wasn't very friendly. What a shame…

04/10/2026: I finally got to discover this lovely café, which is part of Grau-du-Roi's heritage. The setting is beautiful and the servers are smiling and friendly. We weren't able to eat because it was the last day before our well-deserved annual vacation. See you in six months then! :)

01/10/2026: I loved the welcome, ideally located right next to the canal. The service was excellent and always with a big smile, even though it was busy. Great value for money, we'll be back!

17/10/2026: This restaurant is very well located on the port of Calvi with a superb view. The food is plentiful and of very good quality. The service is very pleasant and friendly. A bonus: the restaurant is dog-friendly.

14/10/2026: €3.80 for a tiny (33cl) bottle of water ????

26/04/2026: Arrived this Sunday, April 26th, at 4:40 PM. Friendly welcome. Upon checking into the room, there was a musty smell. Very hot. I turned on the air conditioning, nothing. Just hot air. I complained to reception, and the response was: "It's only hot, the air conditioning is broken! But it will be cooler tomorrow." Really? But the credit card terminal is working fine. I filled the bathtub to cool off. After 10 minutes, half the water was gone. The plug is completely worn out. The credit card terminal is still working. Three stars? Probably just for show. Once bitten, twice shy. Goodbye Campanile. A review is coming soon, given my profession.

14/04/2026: Friendly welcome at the reception. The room is what it is. Location close to main roads, but little to do in the immediate vicinity.