Les meilleurs restaurantsde cuisine française

29/10/2026: Hello, As longtime fans of the Flunch franchise, we love coming to both the Brive and Limoges locations as a family. The food is indeed very good, varied, and fresh. The restaurant is always spotless. The staff are dynamic, friendly, efficient, and truly put a smile on your face. However, I must report that the manager of this entire cheerful team was extremely unpleasant to several staff members at different times in both restaurants. And it was definitely the same person. This made us feel uncomfortable during our meal... I'm copying this message onto the Google reviews for Flunch Brive and Limoges. Thank you. A customer who would like to see the work of two excellent teams better recognized.

02/10/2026: I was very pleasantly surprised by the kindness and professionalism of the two young people serving in the kitchen and serving area. Thank you.

11/10/2026: Very clean, the staff were very friendly.

10/10/2026: Horrible, avoid at all costs if you're in a hurry on a Saturday night. After waiting for over 20 minutes, I went over to see if there was a problem with my order. Oh, well, it was ready! No one gave me my order number and no one served me. What are we supposed to do? The worst McDonald's I've ever been to, honestly. And on top of that, they couldn't even fill my order properly. They were missing the drinks, the fries...

22/08/2026: Discovered during a stroll, I was surprised to find a tender and perfectly cooked cut of meat accompanied by a delicious blue cheese sauce and "hot" fries—not always the case, unfortunately! The waiter was very pleasant. I had a very good time despite an extremely noisy American couple behind me 😤

17/08/2026: Excellent food. Fast and efficient service. Very good value for money in Paris.

26/08/2026: A cold welcome on top of the not-so-warm outside temperature. We're still looking for the 4-star rating in the reviews. To begin with, we were asked if we wanted to eat on the terrace facing the canal or on the regular terrace. Then, in the end, there was no choice. Because the tables set weren't the ones facing the canal, and they didn't want to set them for the arriving customers. Then, an unfriendly waitress who criticized customers as they left and spent her time complaining. The peach syrup is a challenge; try to find the peach in your glass. The starter was mediocre, €8 for half a plate. The charcuterie platter came from a Super U supermarket tray. Not worthy of an "Italian" restaurant. The goat cheese platter was good, but there was only one goat cheese croquette. The main courses were also mixed. The pasta carbonara wasn't carbonara. Just pasta with cream (very little) and bacon bits straight from a tray, barely cooked. Luckily, there was salt and pepper on the table to season it. It was better than it had been straight from the kitchen. And we were glad we had some because the table next to us didn't and asked for ours. The second course wasn't any better. Goat cheese and speck ham cannelloni. Without speck. Three tiny pieces of ham with fat practically fighting each other and tasteless goat cheese. You mostly taste the accompanying tomato sauce. It was also unpleasant to have our plates taken away as soon as we finished. A little more and they would have taken it away before we could even take the last bites. Philippe Etchebest should come and give cooking and service lessons. Because seeing the waiters and cooks go outside to smoke in front of you during service should not be acceptable. Nor a waitress who was unpleasant and turned away customers, practically shoving them from their tables. Even though there were still seats available and it was only 12:30 PM. Luckily, a waiter in a pink polo shirt raised the bar and the bill.

25/08/2026: Excellent little restaurant. Passing through for the holidays, the macaronade was fantastic. The service was also excellent. We'll be back.

28/08/2026: Excellent pizza at a reasonable price

23/08/2026: Very disappointing for the price! I don't understand how they can justify €88 for two people for two such mediocre starters and two main courses, without even ordering dessert. Everything was far too greasy: from the fried food to the side vegetables, everything was swimming in oil. The vegetables, besides being clearly frozen, were completely uninteresting. As for the ribeye steak, the quality of the beef was truly disappointing. At that price, we expected a more refined cuisine. In the end, we felt like we were eating in a typical brasserie, with dishes that absolutely do not justify such a price. Another surprise came with the bill: the set menu was €33 for a starter, main course, and dessert. My partner didn't want dessert, so we logically assumed the price would be lower. However, we were told that ordering just a starter and a main course was more expensive than the full set menu. We paid the same price even though we didn't eat dessert, which surprised us greatly. In short, very disappointing value for money. At €88 for two, we expected much better, both in terms of the quality of the ingredients and the cuisine. For us, an experience we won't repeat.

27/09/2026: Cozy terrace with a view of the church

22/09/2026: Not very special, the food is average. The wine they serving is not the best. I’ve had better ones here in the area

21/09/2026: Excellent restaurant on the beach with a fantastic view and a very warm welcome. The seared tuna was superb, and the skate wing was delicious and well-executed. The staff was attentive and attentive. We had a lovely time.

19/09/2026: Stunning view On the terrace Quiet in September Nice lunch

23/09/2026: While the staff at the bakery are incredibly friendly, the manager on duty at the restaurant this Tuesday, September 23rd, 2026, at lunchtime was extremely unpleasant. It's a shame because the concept is quite good, but I won't be returning.

14/09/2026: The latte macchiatos are great as always. The desserts are delicious. Friendly service. The owner is very friendly. We'll be back.

27/10/2026: Good restaurant. Service was a bit slow.

07/10/2026: A wonderful discovery. We had sea bass fillets with a well-prepared side dish. For dessert, a very good raspberry tartlet and a generous and delicious gourmet coffee. Friendly staff.

25/09/2025: Excellent place, and it has been for a long time!

14/06/2026: New owner / new restaurant. 1 hour 15 minute wait, more expensive, less rustic and not good.

28/08/2026: Perfection! The hotel checks all the boxes! Great location, air conditioning, excellent rooms, professional and courteous staff. The hotel is right on the main road with lots of restaurants and cafes within walking distance. The staff/concierge were lovely and helped us often with recommendations and reservations. The rooms are clean and beautiful! Air conditioning is fabulous!! The continental breakfast every morning was delightful and delicious! Highly recommend!!

07/06/2026: Refused to turn up the A/C when it was 90* and room was on the west side of building. Staff was rude and lied about the ability to adjust the temperature- one of the staff admitted it to me. Room was clean- location near transportation.

01/04/2026: Passing through the area, I stopped at this restaurant quite by chance. What a find!! Excellent welcome, superb homemade food, full of flavor, generous portions—everything makes you want to come back!!! And I will! I highly, highly recommend it

19/03/2026: I followed the reviews and relied on the rating, but this time it was rather disappointing. The setting is clean and "adequate" for a business lunch. However, the food was disappointing. My set menu consisted of a slice of York ham rolled up with mixed vegetables inside, accompanied by a salad with no dressing. It was pretty basic, but it did the job. The main course was a sirloin steak with fries. I asked for it medium-rare, but it was served rare. Okay, I can adapt, but the meat wasn't even warm through. The fries were dry, brittle frozen fries, accompanied by a few salad leaves, again without any dressing! The dessert menu was just as lackluster, and I ended up with two scoops of ice cream. Frankly, steak and fries as the set menu isn't exactly original. That's what all restaurants offer for those who don't like the daily menu!

27/02/2026: What more can I say? After a long day of hiking, stumbling upon a refuge with affordable pints and sangria for €4.50! I highly recommend it!

23/03/2026: We enjoyed a good meal with a generous portion of homemade fries at a very reasonable price. Unfortunately, the service was subpar, with an extremely unpleasant, even aggressive, waitress!

22/03/2026: Cold meal. A shame for a croque monsieur. Very good fries and a generous portion. The waitress was very unpleasant, even aggressive!