Les meilleurs restaurantsde cuisine française

30/03/2026: Excellent welcome, carefully prepared and generous cuisine, lovely staff, a very warm and inviting place that I wholeheartedly recommend – everything is perfect. 😋😃

26/03/2026: The staff is very welcoming and friendly. The menu is varied and fresh; don't hesitate to go without hesitation.

22/04/2026: Very good meal, the service was a little slow but I recommend this restaurant.

20/04/2026: THANK YOU TO FLO LE BEL ITALIANO AND JOAO DI BRAZIL

27/04/2026: Small, simple hotel, small but comfortable room. Excellent dinner. Lovely welcome, reasonable price.

23/04/2026: Great hotel / restaurant in a quiet location. We stayed here for one night, but what a great place this is. Location / experience / friendly and helpful, and then the restaurant. It makes up for everything in terms of French cuisine (the chef deserves a big compliment). The hotel is neat and our room was clean and well-maintained. The French flair of the hotel simply makes it. The hotel is getting on in years, but that just makes it. The look and atmosphere are just right. The staff and owner speak a little bit of English but do their utmost (and you don't see that often in France) to assist you. And oh yes: House cat Sweety is actually the boss 😁

24/04/2026: A very pleasant surprise. An affordable menu, generous and delicious food. The setting is lovely. I like to always have the same server for a meal… I think we saw all the staff! But I'll gladly go back.

24/04/2026: It's always a pleasure to go to Brasserie du Cerf. The staff is always so friendly and the food (whatever you choose) is always delicious! The only problem is that you always want to go back!

25/04/2026: Fantastic food, really nice menu and great staff.

22/04/2026: A meal for 12 following a funeral, two tables of demanding guests who needed comforting: all 12 guests loved the dishes, desserts, and wines. Sincere and attentive service. Quick and high-quality preparation. Absolutely top-notch!

23/04/2026: Very good! Lots of flavor, everything is fresh and homemade.

21/04/2026: A warm and attentive welcome, and cuisine bursting with flavor, fresh ingredients, and generosity. Flawless and even a little more than that, from aperitif to dessert. A huge thank you to Christine...

20/04/2026: As usual, everything was perfect!

13/04/2026: We had a wonderful evening, enjoying delicious food and a lovely atmosphere with smiling and attentive staff. Thank you all!

14/04/2026: Great experience at La Tantina de Burgos. The aperitif was really excellent, perfect to start the meal. The atmosphere is pleasant and friendly. A great place to have a good time!

11/04/2026: Fantastic atmosphere! And the food is delicious!!

10/04/2026: Excellent welcome and warm atmosphere. Attentive waitstaff. Top-notch cuisine and a very good wine list. In short, it's fantastic, and that's becoming rare. A wonderful time spent with friends. A moment of pure bliss. Thank you.

02/04/2026: A wonderful discovery during my visit to the capital. Traditional dishes, beautifully prepared and with incredible flavors.

24/03/2026: Excellent restaurant, very close to fine dining. The staff is polite, pleasant, and attentive. Kudos to the chef: everything is perfect and delicious. The decor is superb; some of the paintings are for sale.

06/03/2026: An impeccable experience. Everything was perfect, from the service to the food. All in a cozy atmosphere.

15/04/2026: I tried to call for information, but a waiter answered without any polite greeting, shouting at me, "How many people?" So I asked my question about the restaurant, and this gentleman told me, "No, we only call for reservations here."

12/04/2026: A very warm welcome, thank you especially to Théo for his smile and kindness

13/04/2026: Great restaurant! Fast service, very friendly staff, and excellent, generous portions of homemade food.

20/03/2026: We tried St-Laurent today and really enjoyed the meal; the truffade was excellent. We'll definitely be back soon. Well done to the whole team!

14/04/2026: For the past few months, we've been frequent visitors to Le Temps Passé, a café-restaurant that my aunt and I greatly appreciate for its warm welcome, delicious food, and authentic atmosphere! The recent addition of a terrace with plants makes the setting even more pleasant! Thank you and congratulations again!

12/04/2026: A lovely moment, but we missed Stéphane! While we are regulars at Stéphane's other restaurant, and we usually occupy table 82 after shows, yesterday we chose to discover Au Temps Passé. We were very warmly welcomed by Hannane (what a sense of service, bravo!) and we enjoyed an excellent dinner at table 19 (quality seating). The steak tartare, the red fruit tiramisu, the salmon rillettes, and a good wine were all superb. The chefs are top-notch. And we are demanding! A flawless experience, but our only regret was that Stéphane wasn't there, even though we had told him that one day we would discover his other restaurant. I'd also like to say hello to Moofy (a hard worker!), Ryan (so welcoming), and the comedian Marco. Make Au Temps Passé a moment of the present. You'll be delighted! Alain and Guillaume

07/03/2026: Invited for a special occasion, we discovered this excellent fish and seafood restaurant. What a wonderful welcome! The restaurant is beautifully decorated, the service very warm, and we thoroughly enjoyed every dish we tried. This restaurant was a delightful discovery for us, and we will gladly return. Thank you again! 😉

04/03/2026: Excellent fish cuisine. The service was very good; the waiter and owner were really friendly. You won't be disappointed; I highly recommend it.

15/04/2026: We were able to reserve a large table for 14 and we had a wonderful meal. The porcini mushroom fondue was incredible ❤️

13/04/2026: Our favorite spot for succulent dishes, delicious drinks, and consistently excellent service for many years. The service is impeccable, they have a menu featuring fresh ingredients that offers a welcome change from the usual heavy mountain fare – for someone like me who loves fish and vegetables, I always find a variety of choices. The octopus is incredible, as is the tataki. The dishes are beautifully presented, the staff is always smiling, and the liqueurs and spirits are a refreshing change from the norm, with a selection of high-quality gins. Whether with friends or a loved one, we have a wonderful time there every season! THANK YOU to the whole team!