Les meilleurs restaurantsde cuisine française

15/09/2026: Excellent traditional Breton crêperie. The owner and staff are incredibly friendly. Excellent value for money, a wide variety of crêpes, and the option to create your own. Perhaps the only slight "drawback" would be the occasional wait for service. We returned again this year (as we do every year during our annual stay in Quimper). This time, at the beginning of September for lunch (fewer people, therefore more available), as always a real treat: the daily special, dessert for Madame, a shellfish crêpe with Armorican sauce, and a Zephic crêpe for dessert. The setting is typical, in the veranda. The staff and the owner are as professional and friendly as ever. A well-deserved holiday to the whole team. Congratulations again! It's a real pleasure, among other things, to return to your establishment every year. Isabelle, Thierry But it's simply a matter of being victims of their own success, the food is so excellent, and after all, holidaymakers have plenty of time to enjoy the typical Breton setting, the kindness of the waitresses, the owner, and the gentleman who helps make the crêpes. Exceptional. Personally, during a 15-day stay in Quimper, I had the great pleasure of returning three times. A thousand thanks to the owner, and of course to her entire wonderful team. Bravo, bravo, bravo! Don't change a thing. A true pleasure to eat at your restaurant. Thierry Pinchon

02/09/2026: Excellent welcome and service. The crepes are affordable and generous, with a wide selection. Special mention for the grated apple and salted caramel crepe – the best dessert crepe I've ever had.

18/08/2026: Had a good meal at 12 o'clock, so we immediately started putting in the hours, 9 hours of rest so we could drive in the evening. But around 5 in the afternoon, we were woken up by the owner. He asked if we wanted to leave so others could eat and rest too. We ate just like we did, only at 12 noon. So we won't be eating there a second time. So be careful. If you eat early, you get sent away just like that. We ate for just €52 and then left. So watch out. I want to respond to this. We were parked neatly in the corner along the concrete edge; it has nothing to do with keeping things tidy and such, you are just trying to clear your name. You had said that the parking lot was filling up and closing, and that we wouldn't be able to drive out anymore. You had indicated that yourself. And you simply knew who we were and that we had eaten. So you shouldn't twist your words now.

13/08/2026: A super friendly welcome, and you can even eat on the terrace with your dog, which is really nice! The food is good, and to top it all off, it's inexpensive! In short, a great place to eat.

09/09/2026: Good food, fast service, a bit austere; some soft music would warm up the atmosphere. But we recommend it.

04/09/2026: No reservation, no table. The place wasn't even full.

02/09/2026: A fantastic find! We were looking for a bar in the 15th arrondissement and what a pleasant surprise it was to stumble upon Harris and his amazing bar! The prices are reasonable!! And the bartender is charming.

02/09/2026: Magnificent bar, great atmosphere, recommended for all scholars in France.

31/08/2026: Bland food, sauces masking the low quality of the ingredients. Mediocre furniture, service, and dishes. Meager portions and exorbitant prices for what you get on your plate or as a drink. Avoid.

28/08/2026: Nice place, very good value for money, very friendly service. You absolutely must try their naans, the best I've ever had!!!!

22/09/2026: I highly recommend it for the warm welcome, the atmosphere, and especially for the very high-quality cuisine – a place you'll want to visit again and again! Go without hesitation.

10/09/2026: A very warm welcome, the dishes were well-cooked and presented. A pleasant chat with the owner about his superb homemade tiramisu.

16/09/2026: A wonderful experience with the lunch menu; the dishes were generous, excellent, and beautifully presented. The service was friendly and perfectly timed. I highly recommend this place if you're visiting the Tarn region.

12/09/2026: A small restaurant where everything is homemade. Quality products and unbeatable value (lunch under €20 on weekdays). Friendly welcome and attentive service. We'll be back.

17/09/2026: Beautiful location, stunning setting, impeccable service, very kind and pleasant staff. The food was of exceptional quality; the portions were generous and plentiful. Don't change a thing! Highly recommended. 🌸

14/09/2026: What more can be said than these 5 stars? An address to treasure!

30/08/2026: This place ticks all the boxes for me: beautifully decorated, a warm welcome, delicious homemade dishes, non-alcoholic cocktails and vegetarian options, and excellent value for money. I love it! 👌🏼🫶🏼☺️

30/08/2026: We were really disappointed. We came on a recommendation. Most of the menu items were processed or frozen; it's more of a snack bar than a restaurant. We would have preferred fewer choices but fresh or cooked dishes. Honorable mention, however, for the warm welcome and attentive service. The ambiance and presentation of the dishes were excellent. It's a shame everything is there except the most important thing: the food itself. Note: We didn't try them, but the charcuterie boards looked appetizing.

16/09/2026: We had lunch at this restaurant today. We won't be going back. The atmosphere!!! The food!!! Furthermore, the menu they presented us with listed six dishes, and two of them were missing—and coincidentally, they were the ones we wanted.

07/09/2026: A fantastic place to eat in Lezoux! We had a truly wonderful meal; the dishes were excellent, beautifully prepared, and made with high-quality ingredients. The service was also very welcoming, and the value for money was excellent. This is exactly the kind of restaurant we love to find, where you have a great time and want to come back. I highly recommend it!

03/09/2026: Thank you to Julie for your flexibility and kindness! Impeccable.

08/08/2026: Order placed around midnight. 1:35 AM, delivery still pending. When we try to call them, there's no answer... I never received my delivery.

08/09/2026: Excellent meal! The chef has some great ideas!! I highly recommend it!

22/08/2026: Exceptional ribeye steak Warm, family-run atmosphere with excellent service A truly wonderful place

15/09/2026: Taken from the pike-perch fillet, surf and turf, excellent recipe

26/08/2026: A simple, customer-focused, and refined institution.

27/09/2026: A terrible experience that felt like a bad joke, nothing like the reviews. Perhaps an epidemic has affected all the owners? The restaurant tries to create a level of prestige it doesn't have: credit card authorization, calls the day before and the morning of our reservation to confirm our booking—we were expecting a unique experience! The restaurant only has a very limited menu (4?), so it took us 20 minutes to get a menu to share between 8 people... Taking our order was a bit chaotic after 4 rounds of review! At least there was no risk of mistakes; (the first 3 were wrong). We were finally served 1 hour and 15 minutes after our arrival! (Well behind several customers who arrived after us). As for the drinks, they were quite good; the wine and fruit liqueur combinations were varied and original. The head waiter, very professional, changed one of our glasses when a fly got into it. Unfortunately, the new glass arrived with a tiny gnat inside... The side dish was nothing special: simple mashed potatoes with a small piece of broccoli and a nice slice of celery (which hadn't been mentioned when the waiter presented the side dish). As for the duck, it was good, cooked to perfection, and the accompanying sauce had flavor. For dessert, we waited another 45 minutes. The flan was very heavy, chalky, and bland. The financier and ganache were quite good, but the pear was almost completely absent from the dish. The three small slices of cheese, like the rest of the meal, were served without bread... We had to ask for it. Not to mention the semolina pudding with roasted fig... Presented with a fig jam coulis instead of the expected roasted fig, on top of a dense semolina pudding. Continuing the experience, we waited 15 minutes before we could pay. That's when we discovered the highlight of the show: my wife had ordered a Diet Coke, served in a pretty glass with two small lemon slices, and these unasked lemon slices were charged as an extra... Main course 3/5 Dessert 2/5 Service 1/5 Drink enriched with insects 4/5 Extra lemon slice for the rip-off 5/5

27/09/2026: The dish was good, but it's nowhere near the standard of a restaurant that requires a €300 credit card imprint and calls us three times to confirm our reservation. For dessert, I ordered a flan supposedly flavored with Madagascar vanilla and tonka bean. In the end, I received something like a very dense, pre-packaged flan mix from a supermarket, with neither tonka bean nor Madagascar vanilla. (At €10 for the flan, I expected a minimum level of quality...) And as for the service... 20 minutes to get the menu, an hour for the main course, another hour for dessert, and 15 minutes to finally pay; at least we'll remember that! 😅

31/08/2026: It was delicious! Both the savory pancake and the salted butter caramel crêpe.

20/08/2026: We had a lovely time. We received a very warm welcome. The service was quick, and the waitresses were incredibly friendly. The galettes and crêpes were excellent. We highly recommend this fantastic crêperie, a rare find in the area.