Les meilleurs restaurantsde cuisine française

31/07/2026: We had a lovely stay at Virginie and Jean-Michel's. The yurt was very clean and comfortable, with a bottle of chilled water and a fan. The dogs are adorable. The breakfast was delicious and plentiful. They gave us tips and a map for exploring the area. Thank you for this wonderful and relaxing experience.

30/07/2026: Disappointment... We also came here with a Wonderbox gift voucher, and the owner strongly encouraged us to book two extra nights. Charmed by the setting and the holiday atmosphere, we agreed (it was only after reading the reviews that we realized this was a "sales pressure" tactic used with every voucher recipient). The setting is indeed peaceful, and the house has a pool and grounds, but there are several drawbacks. We rented the "La Truffière" family room, which was advertised on the website as having a toilet and shower, but we discovered upon arrival that the toilet was outside the room, inside the house, and shared with the owners. This room is actually a separate room in the house for guests, who, however, do not have a key to the accommodation! Twice we found ourselves locked out, forced to call for someone to let us in (once the owner had gone shopping). The opening hours are inflexible: breakfast is served from 8:00 to 9:30 in the form of packed lunches, and the pool is open from 4:00 to 8:00 PM, only according to what suits the owners. The products are not fresh, let alone local: the breakfast tray offered (and paid for) upon arrival consists of tabbouleh, cold cuts, and cheese from a supermarket, and the morning orange juice is stale. There are three dogs always present, which was never mentioned on the website (those with animal allergies should avoid this place). Of course, one could argue that these are minor details that are part of a vacation, but not when you're paying €115 per night for two people, payable exclusively in cash! Far removed from the welcoming and sharing spirit that motivates those who host in a bed and breakfast, we felt like we were in a country house where the owners were profiting off the backs of vacationers! It was very unpleasant! Julien & Linda S T

04/11/2025: Great time with the family, we were right to arrive early. The meal was perfectly fine, the desserts were nothing special.

01/11/2025: Stopped by several times for a coffee or a drink, small platters... alone, with family, or for a business meeting. After several years, I've concluded: a lot of turnover, very young servers, probably paid a pittance according to the pay scale, and the same managers rotating through the chain's establishments (you rarely see them in the dining room, not even during rush hour). In short, the recipe for toxic, cushy management that damages the city's reputation, and which should be replaced by people passionate about their work and who know how to run a business. And also, probably, they should pay them properly to avoid driving away their staff and discouraging young people from this wonderful profession. I recently remember a young woman, Lola, I think, who deserves to be a manager. Quick, professional, smiling, but stressed. You can feel the stress of the servers and the difficulties they face. People clearly come here for the setting, the proximity to the Parc Floral. It's magnificent. So it's justified on the bill, nothing shocking. BUT, the staff is underpaid and exploited. There are long delays between The moment we were seated, the moment our order was taken, and then we were served—even during quiet periods. But during rush hour, it's terrible. Every time, it saddened me to see the waitresses (and sometimes waiters) running around in all directions, left alone when people arrived in groups, without time to clear and clean the tables, constantly being called away. And with no colleagues coming to help, they had to deal with the discontent of customers who had the wrong people. I know I won't return to any of the Epikur group's establishments until the management changes. And I advise both locals and tourists against it. One of the few quality restaurants, L'Estrade, has closed; we won't find that same quality at La Rotonde, even though it has everything to be an exceptional establishment because of its location. A huge waste.

17/07/2026: Passing through Béziers, we stopped for a quick meal and were warmly welcomed by a young woman. The set menu was excellent for its reasonable price.

13/07/2026: We were a table of 10. We arrived at 7:30 pm and left at 10:20 pm, meaning we were there for almost 3 hours. The service was particularly slow. As for the food, we ordered 6 meat dishes, and none of them were cooked as requested. A steak ordered rare arrived medium-rare, a steak ordered very rare arrived medium-rare, and a steak ordered medium arrived medium-rare. This is truly regrettable, especially since proper cooking is such a crucial element of the dish. A steak tartare ordered without capers was also served with capers, despite this simple request. Furthermore, the fries were also poorly cooked: they were cold and still raw inside. Overall, a disappointing experience, both due to the long wait and the poor cooking methods. Residents of Béziers, you can be sure we won't be returning.

30/05/2026: The bistro menu does the job for lunch. It's fairly varied and includes vegetarian options. However, the owner who served us was a bit odd and made some strange remarks.

30/05/2026: What can I say? The service is nonexistent. The staff behind the bar seem flustered as soon as you ask for a Coke and two Perriers. They're more concerned with their TV than with providing good customer service. It's a disgrace; the grenadine soda is warm—I don't even know how that's possible. Avoid at all costs.

03/08/2026: Honestly, this brasserie was recommended to me, but I was completely disappointed. I was served by an unpleasant waiter (my receipt said Joseph, so I assume that's his name) who didn't even bother to answer our questions. We were supposed to have a relaxing time, but we ended up literally afraid to order because of this waiter. A very bad experience.

02/08/2026: It was an institution. Ribeye ordered rare, served medium. Salted sweetbreads (preserved from a store-bought sauce). Carpaccio, between 50 and 60 grams, served without capers or Parmesan. Bland crème brûlée. Attentive waiter, only one positive point.

24/05/2026: Oh dear, the welcome!!! Oh dear, the service… On Sundays it's even worse, it reaches new heights, not even a bag when you leave with several loaves of bread!! Go see what happens at "Le B" or "Le Pain de chez Cibo" and you'll see the difference in service! Furthermore, the baguettes are overcooked and inedible the next morning! Otherwise, the bread and pastries are good too.

14/05/2026: Excellent bakery, just one small drawback: if you want a sandwich, you shouldn't come before 11 am! I think that's a shame for people who want to buy lunch on their way to work or school…

28/07/2026: The food is good and reasonably priced compared to other restaurants on the coast.

11/07/2026: Hopefully the service will be better in Summer

02/08/2026: We had a great idea coming for lunch this Sunday because the food was absolutely delicious. The ingredients are local and of good quality. The dishes are fresh daily and beautifully presented. The owner is very attentive and friendly. We'll definitely come back for the evenings because I imagine the atmosphere must be fantastic.

26/07/2026: This restaurant is not recommended. The waitress was unfriendly, and the service was deplorable. After waiting for over an hour, we still weren't served, even though there were only three other customers. Furthermore, there was no choice of rosé wine; we were forced to order Corsican rosé at €20 a bottle. We left after an hour without eating. The staff lacks professionalism. I do not recommend this restaurant.

01/05/2026: It's unbearable waiting for our train. The employees never stop shouting and laughing loudly; it's just unbearable and makes you not want to go there.

24/02/2026: Very good experience at Gare du Nord

26/07/2026: Super friendly staff and super tasty

19/07/2026: A very unpleasant experience. The waitress constantly pressured me to choose quickly, even though I hadn't had time to look at the entire display. There were customers in front of me, and I had no desire to be near them. I said this several times, at least six times, but the young waitress continued to insist in a very awkward way. A little patience and respect for other customers would be greatly appreciated. I didn't order anything and left.

15/03/2026: It's sad because the owners and staff are nice, but the food doesn't live up to it at all: the portions are small (2 pieces of sausage in pasta costing over €20), the meat is cold and not very good…

11/03/2026: I like the place, but today I found the burger wasn't up to par; it was a bit dry.

08/04/2026: Definitely not family friendly nor is if friendly. (Head waiter was rude, and clearly showed he didn’t want us there) - kids menu wasn’t on offer as advertised outside, and walked off in the middle of taking our order. The Risotto was great but otherwise it as expensive meal for a high stress, grumpy staff with not much on offer.

27/03/2026: The waiter was rude. Food was very average and overpriced.

23/05/2026: Top experience. A great welcome. Thank you.

11/04/2026: Great people, good food, just great, I'm super happy