Les meilleurs restaurantsde cuisine française

07/07/2026: Such a lovely independent French restaurant, the ladies who served us were amazing and talked us through the whole menu, “saying her husband is the chef so everything is amazing”. Really nice atmosphere as well I would definitely recommend

07/07/2026: I feel so lucky randomly finding it

27/06/2026: We had booked a table for dinner and were looking forward to it. When we arrived and sat down we were given the menu. It was given to us without explanation or apology and had crossed out all the main courses except for the Caesar salad and fish and chips. Since this was not even commented on, it makes me think that this is something you can experience when you eat here. So check in advance what to expect. We ended up at La Mezerie and had the best meal of the trip. It is recommended.

10/06/2026: A wonderful discovery! The service was very pleasant and unpretentious. The food was delicious.

29/04/2026: Very warm welcome. Good service. Thank you.

08/03/2026: Lunch on a Sunday at 12:30 pm. One hour for the starter, nearly two hours to finish the main course. The food was decent, if simple (the only side dish was dauphinoise potatoes). At 2:35 pm, after more than two hours at the table, we very politely asked if it would be possible to speed up the cheese course or move on to dessert. The response: if we were in a hurry, we should have said so when we arrived… and it's already a good thing the restaurant is open on Sundays. So we moved on to dessert: no fruit, unlike at other tables. When it came time to pay, the bill was incorrect. When I calmly pointed it out, the chef replied: "You won't be back anyway," then added that I would have been better off saying nothing since the Mâcon wine was more expensive. He then accused us of having changed the menu… confusing us with the next table. And concluded: "If you're in a hurry on a Sunday, go to McDonald's." “At 50, and after eating at many restaurants, this is the first time I’ve been treated like this. The food was decent, but the welcome and service were truly regrettable.” Everyone will have their own opinion.

30/05/2026: Thank you to Isabelle for her kindness and her smile.

30/05/2026: Thank you Isa for your service and your zest for life. Jonathan

24/07/2026: The fries were disgusting; in my opinion, they were leftovers from the fryer the day before. I don't recommend this place. The location is beautiful, but it's a shame. Avoid it; McDonald's fries are better, and I don't eat at McDonald's very often. It's very expensive for the quality of the food.

20/07/2026: Lunch on the terrace, generous and very good dishes

09/07/2026: The takeover project seemed promising, as did the visual identity and communication, but it was a huge disappointment when we went. First, we arrived with a reservation, but no server acknowledged us for five minutes, while three of them were simply chatting and laughing, leaning against the bar… Then, I was extremely disappointed with my dish, a grilled duck breast. Since grilled meats are supposed to be the house specialty, I was expecting a delicious meal, but instead, I found a single duck breast sitting in the middle of a plate, with no presentation whatsoever. The duck breast was cold, and when I cut into it, I realized it wasn't even cooked. As a duck breast lover, I know how to cook it properly, and I usually eat it pink, not raw 😅. So I sent it back to the kitchen, and it came back five minutes later, still cold and still raw… a duck breast I couldn't eat, and yet it's sold at a particularly high price. Finally, the room was incredibly noisy; I couldn't hear my neighbor at the table across from me. This brought the disastrous experience to a close… It's a shame to take over such a legendary establishment in the city and do so little with it…

04/07/2026: An unusual place. The tables are set under the large trees on the terrace. A swarm of waiters, dressed in the jerseys of the local rugby club, bustle about efficiently. They are charming and competent. A singer serenades us with a selection of jazz and romantic songs. We ate very well. Unfortunately, we ordered the pavlova. And that's where the trouble started. An industrial meringue with a scoop of sorbet and four slices of nectarine, all for €9.50!!!! What a shame, a real disappointment.

18/04/2026: First time eating at this brasserie and definitely the last. I got severe food poisoning right after eating a mountain salad. The ham looked very white and dated, the eggs weren't fresh, but I didn't pay much attention at the time... these things happen, but it didn't leave a good impression. What a shame.

02/04/2026: I came on a Thursday at lunchtime, and the waiter forgot to bring the starter. My partner's main course was cold. Unfortunately, I won't be returning.

12/09/2025: The landlord was very rude and ill-mannered.

13/07/2026: Very friendly place and warm welcome, on July 13th at 2pm, it was still possible to eat a delicious ribeye steak!

09/06/2026: Very disappointed with lunch today. After a salad served with pebbles and four calamari à la romaine, followed by a chicken risotto where I searched for the chicken as it was just rice and cream... and finally a fruit salad, partly canned, with two pieces of strawberries and two slices of fresh banana, and a coffee. All this for €30.50. To be honest, I find the price disproportionate to the quality and quantity served.

07/07/2026: Great customer service from Ali at the cashier. He was polite and attentive. He also gave recommendations on what to eat. Deserved 5 stars

01/06/2026: Incredible service! I was amazed by Momo's friendliness; he's a polite and kind young man, the likes of which you rarely see these days. I highly recommend him!

25/05/2026: Thanks to James and his whole team for the warm welcome. Special mention to the bartender (a blond guy, I don't know his name) for his great humor 👋🏼

14/05/2026: We came to celebrate an event with friends, it was fantastic! Thank you to James for taking such good care of us!! Woohoo!

23/06/2026: This bakery is renowned for its rye bread, which is very good and has a dense texture. The only downside is that half the time, even when you specifically request it, you're served day-old bread instead of freshly baked. There are many different employees working behind the counter, which makes it difficult to build customer loyalty.

31/05/2026: It's such a shame that the staff are so unpleasant and make you wait 15 minutes while they do other things instead of serving you. At €1.50 for a pain au chocolat, you'd expect a minimum level of service…

01/05/2026: Very nice place to stay for a weekend!

26/04/2026: We came for lunch with a group. The meal was very average, and the staff were unfriendly.

25/05/2026: We had a wonderful weekend at the Hotel Saint Clément. We thank Christian and his colleague for their warm welcome, the generous, delicious, and beautifully presented meals. The rooms are very comfortable and very clean. Thank you for all your kind attention.

22/05/2026: Logis de France, the hotel is clean and retains its original charm. The decor is from the 80s 🥳 The restaurant is open for lunch and dinner 7 days a week; it's best to call ahead to be sure and make a reservation. The reception is efficient. This Pentecost weekend 2026, the hotel is booked for 23 motorcyclists with parking and catering. The first terrace at the front is nice, and the second terrace at the back is very large and shaded 👍 Excellent. I highly recommend it!