Les meilleurs restaurantsde cuisine française

13/07/2026: Three dishes on the menu, three delicious dishes! We thoroughly enjoyed them!

05/05/2026: This restaurant offers an exceptional experience on all levels. The welcome is warm and the service attentive without being intrusive. The dishes are delicious, beautifully presented, and prepared with fresh, high-quality ingredients. The atmosphere is elegant and convivial, ideal for a day of skiing. Excellent value for money that makes you want to return.

05/10/2026: Excellent time with my girlfriend, very good food

28/09/2026: ⭐ **An experience that definitely makes you not want to come back.** I came to this Flunch with my son. I simply ordered an ice cream and asked if it was possible to change the flavor on the menu, for example, to replace chocolate with pistachio. The cashier coldly replied: **"No."** I explained to her that in other Flunch locations, this is done without any problem. Her response, still just as cold: **"Here, it's no."** Fine. I can understand that an establishment applies its own rules. But there's a difference between **enforcing a rule and talking down to a customer.** When you work at the cash register, you're the first point of contact with the customer. You represent the brand. A smile, a minimum of politeness, and a proper explanation cost nothing. And it's precisely these kinds of "little details" that can lose customers. It wasn't the ice cream that bothered me, it was the attitude. If every customer leaves with this impression, it's no wonder some don't come back. Proof: I finally went to the Flunch in Noyelles-Godault, where I ordered the exact same thing and it wasn't a problem at all. The welcome and the way the customer was treated were completely different. A chain can invest in its products, its restaurants, and its advertising, but if the person behind the till drives customers away, everything else is pointless. I find it truly unfortunate that such a simple experience can leave such a bad impression. Personally, I will never set foot in that Flunch again, and I advise management to seriously consider how they treat their customers. A word to the wise. Cashier, Monday, September 28, 1:30 p.m.

12/10/2026: I don't understand the rating given to this restaurant... My wife and I ate there on a Saturday evening in early October and we received a very warm welcome. My wife ordered mussels with garlic and I had the fisherman's stew (served as a fish soup), and everything was delicious, flavorful, and generous. We asked for a carafe of water, which wasn't charged to us as some reviews had mentioned. The view of the harbor added a little something extra to make the experience enjoyable. I recommend this restaurant 👍🏻

08/10/2026: Very good set menu for 26 €, soup de poisson, perfect! Tortelini with truffle and a lovely large crème brulle.

04/09/2026: We had breakfast at this café; the waitress was very welcoming and smiling, and we really enjoyed it. We would gladly return.

08/08/2026: A normal brasserie. The person who served us was very helpful even though he didn't understand English and it was outside lunch hours.

20/08/2026: Over an hour and a half wait for the daily special. Not many more seats than in an open-air restaurant, so they can't even use the excuse of being busy. The meat is very good, it's a shame the chef doesn't know how to cook it properly. When you order medium-rare and well-done, both arrive rare; they shouldn't have asked us to cook them at all. I strongly advise against going there.

26/07/2026: The setting is pleasant. The menu is good value for money. Nothing exceptional. One sliced ​​tomato for the starter, for example. In the summer, avoid eating outside under the trees if there are no parasols. Insects, like aphids, fall from the trees in large quantities, landing in your hair, on your arms, and in your food. When you ask to eat inside, it's possible, but the response is "it's nature." Both the man and woman are only 10 minutes apart, so we suspect this is a well-rehearsed speech, that it's not the first time, and that the customer is being treated like an idiot. But this is where the hygiene of the food comes in. We certainly appreciate nature and the sound of a rooster crowing, but we don't appreciate eating insects on our plate, even if it's a €16 set menu and we're not in a 5-star restaurant. This is not a response worthy of a restaurateur.

26/10/2026: Great restaurant, don't pay attention to the reviews. Go for it!

26/10/2026: Pleasant food and service. Thank you.

29/09/2026: Friendly staff. Simple but satisfying food.

22/09/2026: The place is not clean at all. Buckets are in the middle of the kitchen. The man cleans, serves, and does my till. Where is the hygiene?!

18/05/2026: Stumbled across this very authentic French restaurant - wonderful ambience, outstanding service & the most amazing Duck and crepes Suzette we have ever had - 5 stars all the way !!

06/07/2026: My partner and I stayed at this hotel for two nights during the Half Ironman. We received a very warm welcome from Richard and his family. We highly recommend this hotel and restaurant. We ate very well, with a special mention for the Port-side Burger, which is excellent! The rooms are very nice, especially considering the short time we were there. Admittedly, it's a bit noisy on weekends, but earplugs are provided at reception and they did the trick perfectly. The location is ideal: just a three-minute walk from the beach, with a view of the harbor. The entire team is incredibly attentive and always available to help. We can't wait to come back! Thank you to the whole team!

28/06/2026: We had a wonderful 7-night stay at the Hôtel du Port and were delighted. The welcome was warm from the moment we arrived; the entire team was friendly, helpful, and very professional. The room was comfortable, clean, and pleasant, and the hotel's location is ideal for exploring Les Sables-d'Olonne on foot. A big thank you to the whole team for this lovely week. We will gladly return and highly recommend this hotel!

03/09/2026: I went there to have my bike brakes serviced because of a noise. The guys took the wheels off, and when they put them back on, they lost the cable tie parts. They used an old zip tie, and I left with noisy brakes and a loose wheel. It was awful.

05/06/2026: Very professional and welcoming

08/09/2026: Unpleasant waiter and high prices

03/09/2026: Unfriendly waiter. We felt like we were bothering him. What a shame.

24/10/2026: A wonderful discovery! This restaurant has a romantic atmosphere. The staff was fantastic. The owner is very friendly with her customers. We highly recommend this lovely spot, ideally located in Old Cannes. As an added bonus, we were given a light fleece to keep us warm outside during our meal.

20/10/2026: This restaurant has become my go-to for the first evening of every business trip to Cannes, and it's a tradition I absolutely love! We never have a reservation, and despite the restaurant always being busy, the wonderful ladies running the place somehow manage to squeeze us in. The atmosphere is fantastic, tucked away on a terrace in the heart of the old town, perfect for watching the world go by. The menu is nice, with changing specials, and everything I've tried over the years has been lovely. This time, I started with cheese parcels, salad and a beautiful vinaigrette, followed by a perfectly cooked beef fillet with an incredible pepper sauce. The wine selection is excellent too. It's one of those places that never disappoints. Wonderful food, lovely people and a fantastic atmosphere. It will absolutely remain my first-night tradition in Cannes!

11/12/2025: Service, starters, main course, dessert... deplorable. Avoid at all costs!

05/12/2025: What a disaster! This restaurant is still open, which I find inexplicable! We've been at the bar for 15 minutes, and the staff walk right past us without saying a word!

13/07/2026: Don't go there if you have children. The owner is unfriendly, didn't even greet us. He became aggressive because our stroller was parked incorrectly. We deliberately parked in a secluded spot where no one else was, but apparently that still bothered him. Please put up a "No Children Allowed" sign at the entrance; it would make things easier for everyone.

13/07/2026: What can I say? The manager's disrespect and condescension were beyond belief. To explain my experience, I'd already been there once before, in 2023 (it was the same manager). We bought around €200 worth of cigarettes and lottery tickets. Having some health issues, I needed to use the restroom. The manager told me, in a nasty and condescending tone, that I hadn't consumed anything and therefore didn't have the right to go. Today, July 13, 2026, I went back to Bagnoles, stopped at the tobacconist, and again spent around €200 on cigarettes and lottery tickets. Someone in our group felt unwell and went to the restroom. And the whole thing started again. I hope this manager is treated the way he treats other customers. Being the manager of an establishment doesn't give anyone the right to be condescending, disrespectful, and gratuitously mean. And believe me, I weighed my words carefully because my anger is beyond words.