Les meilleurs restaurantsde cuisine française

08/07/2026: For a random stop, I was very satisfied with the welcome, the freshness of the products, and the thoughtful selection of vegetable side dishes. My congratulations on the cleanliness of the kitchens! See you very soon!

31/05/2026: The café is ideally located, with a pleasant covered terrace and a warm interior. The coffee is good. The bar could do with some attention to hygiene; it quickly becomes a bit of a greasy spoon.

01/03/2026: Having eaten there occasionally, I've noticed a significant change in the flavor of the food. The dishes are rather bland and could have used a bit more seasoning. I was disappointed, even though the price remains very reasonable.

27/05/2026: A delightful culinary surprise awaited us at this place, where the warm welcome from our young hostess made us feel completely at ease, allowing us to fully appreciate the excellent food and the lovely garden view, which was especially welcome on this hot day. Thank you for your hospitality! ☀️

30/04/2026: The portion size was too small, the wait too long, and the main course consisted of three asparagus spears and a piece of fish (with a €3 supplement). It didn't live up to my expectations. There was no information about the ingredients in the dishes, and the selection was limited. Fortunately, the place itself is pleasant.

02/07/2026: A great training restaurant in Vienna. We go there regularly. Parking isn't too difficult. We recommend booking during exam periods... Discover some wonderful dishes, a superb building, and if you're coming to visit, there's plenty to see: the city of Vienna, Roman ruins—enough to fill a whole day.

06/06/2026: The fries were very greasy, and the hamburger had more bread than fillings.

11/09/2026: We ordered mussels and fries (the mussels weren't properly cleaned). There was a long wait even though it wasn't very busy (Saturday, September 11th). The restaurant was just okay; we ate better elsewhere.

10/09/2026: The meal wasn't very enjoyable; the dishes were unfortunately not good. Disappointed with the experience.

21/07/2026: Closed immediately in the summer. It's really awful; the previous owners used to stay open later. What a shame.

18/07/2026: A classic tobacco shop, but the staff are very friendly and welcoming.

22/10/2026: Friendliness is sorely lacking here… “Please” and “thank you” are not expressions used very often! And the tone of voice used with customers leaves much to be desired.

25/09/2026: A very unpleasant person. I would never set foot in this establishment again.

11/09/2026: A very good €26 set menu with plenty of choice, generous portions, and very pleasant service. A lovely brasserie in a great setting, with a bonus bowling game to extend the evening! We'll be back.

11/09/2026: We received a warm welcome, and the waitress was very friendly. The €26 set menu was excellent value. The starter, main course, and dessert were all very generous portions. We had a very pleasant evening.

28/10/2026: Good food at a good price and friendly staff

09/10/2026: I was quite disappointed by my experience at this restaurant. The kitchen staff seemed to work tirelessly and with great dedication, but I was particularly uncomfortable seeing the owner speak to them disrespectfully. While the quality of the service or the food may vary, the way employees are treated is also part of the overall customer experience. I hope things can improve in this regard, as those who work in the kitchen also deserve respect and consideration. Thank you for your response. However, it doesn't really address what I observed and reported in my initial message. I want to clarify that I am simply a customer and don't claim to know the internal workings of your establishment. However, I witnessed certain situations and I also have concrete information regarding your treatment of the kitchen staff, including a cook who is currently on sick leave and a waitress who has resigned. These elements raise, in my view, serious questions and may, in particular, give the impression that certain attitudes or behaviors are contributing to pushing members of the kitchen staff toward resignation. I do not claim to know your intentions, and therefore I do not frame this as an accusation, but as an observation based on what I have witnessed and the information available to me. I therefore stand by my opinion, as your response does not appear to address the facts I have personally observed.

26/10/2026: Fantastic experience and a huge thank you to Miss Lina for her smile and recommendations! I highly recommend it and will definitely be back!

24/10/2026: Thank you for your hospitality. We went there twice during our short stay in Paris. The ice cream, crepes, and waffles are very good. The service was very friendly.

23/09/2026: The dish of the day was very good, but the fries were inedible—a kind of fried mashed potato wrapped in parchment paper. A shame, because the service was excellent and the dish was well-prepared.

29/07/2026: Board is out advertising food. Google says open until 1700 (we know not always accurate). Go in kitchen closed at 1440 on a Wednesday afternoon. Wouldn't let us buy a drunk and sit outside with our sandwich bought at supermarket

17/10/2026: The service and staff were very friendly, perfect. However, the food is bland and expensive for what it is. The portion size is really small, I'd say enough for a small child. I don't recommend the foie gras, which is poor quality and tasteless.

13/10/2026: A very warm welcome and a very friendly restaurant. The menu looked very tempting. We had a lovely time. Unfortunately, I got sick immediately after lunch; the only thing I can think about is the salmon starter. It's a shame, it spoiled the experience.

10/02/2026: One of the oldest breweries at the entrance to the pedestrian street. 5 minutes from the station. 2 minutes from the “Chénier” bus stop. A place where you feel good… Go there and give me some news.

25/01/2026: We stopped for lunch as we were passing through because we had a 4-hour drive ahead of us... my partner ordered cassoulet and I had prawns, and we both got sick... The cassoulet was sour, the sausage had a strange smell, the prawns were overcooked and tasteless—in short, change your kitchen... a disgrace to French gastronomy... incomprehensible and unacceptable, because the point of going to a restaurant is not to get sick. Please check your kitchen.

25/07/2026: Hello to all the team at Les Frangine restaurant! I really love this restaurant; the food is incredibly good, the portions are generous, and the service is fast.

19/07/2026: We ordered four portions of frogs' legs with fries. €65 for 29 frogs' legs and a few fries. When we saw how few frogs' legs there were, I called to ask how much a portion of frogs' legs with fries cost: the answer was €15. And the number of frogs' legs per portion: between 8 and 15 depending on the size. That's far from what we expected, even if they were large and tasty. We wanted to try it, but we won't be doing it again.

08/08/2026: Cozy bar for a drink with a nice view of the bridge. However, food is no longer available. There is a delicious bakery across the street. Everyone gets their fresh rolls there and eats them at Le Corto.

12/07/2026: I ordered a hazelnut, but I was served a latte. When I asked for a replacement, the owner refused. The service was unpleasant and showed a complete lack of customer service. It's not enough for a customer to pay; they should also be treated with respect and served what they ordered. I want to clarify that this review has nothing to do with anyone's background. I am 🚨🚨🚨🤬🤬🤬🤬 speaking solely about my experience and the owner's attitude, which I found unacceptable. I do not recommend this establishment. If you are looking for a warm welcome and respectful service, look elsewhere.