Les meilleurs restaurantsde cuisine française

21/07/2026: Showed up late without a reservation and was treated very well by the woman who was closing up shop. She happily rented a room to my friend and I with a pullout couch/cot (very comfortable) and a bed for him. Price was very reasonable, and the large french windows allowed my to sleep peacefully to the sounds of a rainstorm after a long day of travel.

23/05/2026: Attentive service, excellent cuisine, showcasing local produce. A very good place to eat.

25/09/2026: The service was adequate, but the food was really of poor quality.

25/09/2026: Thank you so much! The new team is fantastic and the food is perfect 👍

08/03/2026: I got sick after eating the meat and waiting 35 minutes for my main course. At the end, we were told we couldn't pay by card. In short, I won't be going back.

01/03/2026: What a disaster! It started right from the beginning… we ordered Moselle wine from the menu as an aperitif, and the waitress arrived with a Côtes de Gascogne, saying she was substituting it because they didn't have any Moselle wine. We refused and ordered another wine, despite her surprise… The scallop and morel risotto was on the menu. We ordered the dish. The waitress told us there wouldn't be scallops and morels with it, but prawns, because they couldn't afford to buy scallops and morels… An hour and a half later, the dish arrived, and we were told it was taking a long time because we hadn't ordered a starter… The dish was good, but nothing special. The service was catastrophic; the waitress didn't understand any of our requests. When it came time for dessert, we decided to refuse and give up. Oh well, so much for dessert. Why does the chef employ such unqualified staff in the dining room? And what about the dining room… the tables are chipped, the baseboards are falling off… And the final nail in the coffin… “Our card machine isn’t working, you have to pay in cash.” I won’t even mention that the cashier didn’t know how to do the bill and, more importantly, was just guessing at the prices. She didn’t have any change, she was just bartering. It was like something out of a comedy sketch 😂 and the other customers felt the same way.

22/08/2026: A bitter manager is enough to warrant a 1-star rating. When you choose to be a shopkeeper, it means welcoming visitors with kindness.

22/08/2026: Haughty manager, outdated closure information, avoid this place.

14/08/2026: The setting is very pretty, but the food is a complete letdown. Aside from the magnificent view and the lovely floral displays on the terrace, the rest of the experience is best avoided. The food was a total disappointment: tasteless and clearly defrosted pizza, a completely frozen, mass-produced buffet, and an excessively salty garbure (a traditional Pyrenean soup). To top it all off, the financier had an unpleasant taste reminiscent of the dining room's odor... To the owners: instead of responding by lashing out at disappointed customers, take the time to reflect on your approach and at least have the decency to make eye contact when the bill arrives.

14/08/2026: The buffet is bad (everything is processed). The pizzas are frozen. It's too expensive. Avoid it. If I could, I'd give it zero stars.

28/10/2026: I'm 37 years old and I remember the Flunch at Auchan from 2000-2005 very well. There was a wide selection of ready-made meals and other quality dishes. The portions were generous and large, and many families went there back then; it was a pleasant experience. If the manager remembers those days, they know what I'm talking about. Today, there's very little choice, very limited, and above all, the dishes are very basic compared to before, and the quality is unfortunately no longer there. Because of this, I'm really disappointed with the Flunch at Auchan today.

25/10/2026: 2025 Team + security guard (Sunday evening) very friendly, welcoming, clean, good selection, we will return. 2026 Much worse than a year ago, disappointed.

07/08/2026: As for the experience, forget it, because we went there yesterday, August 1st, 2026, and were turned away because there were only two of us and the owner only took large tables because she was alone to serve, and the establishment is closing in a week. Go figure... What's the point of your website if not to inform potential customers, which would prevent disappointment? Furthermore, madam, a smile and a little more friendliness would be appreciated. Have a good day.

01/08/2026: One star for a restaurant, but above all, a thought for a team that worked tirelessly for years. I find it particularly unfair to read some reviews questioning the friendliness of the service, without considering the conditions in which they worked for so long. Managing a service for thirty or so covers alone is no easy feat. And yet, Sylvie was always there, with dedication, courage, and professionalism. The team continued to work despite sometimes difficult conditions, in the company of cockroaches, for example... which certainly deserved more consideration. So, naturally, a question arises: where was management all these years? Today, the restaurant is closing. And after all these years of investment, they don't even get the recognition they deserve. The problem was never the staff. Quite the opposite. When a team keeps an establishment afloat for years, perhaps it's time to ask ourselves who truly deserves the criticism. Thank you to Sylvie, Jean-Luc, Alassane and everyone else for your work ❤️

16/09/2026: He doesn't speak a word of English, shouts and babbles rudely. He was also disrespectful to the staff.

13/09/2026: Everything was very good. I recommend it.

04/09/2026: The price is a rip-off and it's dangerous to go out. You always have to head towards the roundabout.

28/06/2026: One year later, the same observation. A real tourist trap! Gasoline 6 cents more expensive than on the island? For the champion of the cheapest, find the flaw in that logic.

30/09/2026: Still as good as ever and very affordable.

26/09/2026: So we ordered a strawberry Melba, we paid, and then they told us there were no strawberries. We ordered violet ice cream, and there were no violets either. They told us to take something else for the same price, but the joke is, they didn't have what we wanted from the menu; they offered us banana instead of strawberries. The service was appalling, the knives were dirty. It's really like a school cafeteria.

11/10/2026: Avoid at all costs, appalling welcome, not a single hello, we waited 15 minutes before our order was taken even though there was no one there, drinks thrown on the table, my hot chocolate overflowed.

10/10/2026: Avoid at all costs! After a more than unpleasant welcome from a waiter (an older, tattooed man), we sat down to dinner "anywhere in the room, wherever there was space." The hygiene was appalling: dirty dishes on the counter next to the food coming out of the kitchen, not-so-clean glasses, and they'd wiped the whipped cream can nozzle by hand... We were reprimanded after two minutes because we hadn't ordered everything we wanted. The rest of the staff tried their best, but were rudely reprimanded for every little thing...

23/07/2026: Unfortunately closed! We went there several times in previous years and always had a good meal. What a shame.

11/07/2026: After a short stay in Bray-Dunes, it seems that the restaurant Les Coquillages is permanently closed. What a shame, we had many enjoyable times there.

06/06/2026: The hotel is very well located, which is undoubtedly its main advantage and makes getting around easy. However, the rooms are very basic and, in my opinion, do not meet the expected standard of a 3-star hotel. Breakfast was also a disappointment. The selection is limited, especially for bread, with only baguettes and rusks. Offering Laughing Cow cheese lacks variety and quality for an establishment of this category. Finally, the staff is friendly and pleasant, but sometimes lacks energy. Overall, the location is a real strength, but several aspects could be improved to live up to a 3-star rating.

25/05/2026: Nice hotel, but the room... construction work wasn't finished around the front door. Good breakfast. Very pleasant setting and in the city center.

24/09/2026: The hotel owner and waitress are very pleasant. Excellent value for money at this hotel-restaurant, which offers generous portions of food made with local produce. The chicken is free-range, the fries are homemade, and the thinly sliced ​​cured ham melts in your mouth. The food is simple and delicious. The cakes are scrumptious. I gave it 4 out of 5 stars because it truly deserves them. The chef gets up early in the morning to prepare lunch. I want to emphasize this because it's increasingly rare these days, when cooks too often just reheat ready-made meals. I recommend a small glass of Bordeaux, or even a bottle of the excellent Puisseguin, a village near the hotel, nestled in the beautiful surrounding hills.

09/09/2026: The restaurant is excellent, the portions are generous, the starters and main courses are original and varied, and they are very careful about allergens. We will be back.

25/07/2026: Nice brasserie with very friendly staff who try to help you in English if needed. The food was of good quality, and the fries are homemade. The atmosphere under the big tree in the square feels like a holiday. In short, highly recommended in this village.

14/07/2026: Always a warm welcome with a smile, delicious meals, a very good place to eat.