Les meilleurs restaurantsde cuisine française

01/09/2026: A lovely morning on a beautiful terrace. The shop was immaculate with a magnificent view of the cathedral. And what can I say about the wonderful, kind, and warm smile of our waitress, Charlotte? There's no better place to start your day than here. I highly recommend it, and thank you so much for the warm welcome. I will definitely be back.

19/08/2026: I paid 9 euros for an espresso, a macchiato, and two plain croissants. The plain croissants were like plastic, completely stale, and the same price as a fresh one. Go to Paul, it's better and decent. Disappointed with Dreher bakery

28/03/2026: When you walk into a brasserie and a giant screen is showing CNews, not everyone feels welcome. So, personally, I avoid it. A business should remain neutral. I don't recommend it. Especially since the Rue de la Gaité is full of brasseries...

24/03/2026: Good food served for dinner tonight.

11/10/2026: I'd been there several times before, and my disappointment was immense, but this was the last straw. The appetizer buffet was VERY MEager, and on a Friday around 8 pm, I waited 25 minutes to collect my "hot meal" (my pager hadn't worked), only to end up with cold meat. And to top it all off, I had to pay €14.95 for a tiny piece of rump steak—it's practically a rip-off! The only good things were the fries and the chocolate mousse. The floor wasn't clean (my white socks still bear witness). Unfortunately, and despite the staff's best efforts, I think Flunch has just lost a customer.

10/10/2026: We were really disappointed. We ordered the Indian-style chicken for €9.95. There were just five pieces of chicken with a huge amount of couscous to fill the plate. The couscous was cold, and so were the fries. We asked the cook why there was so little chicken, and the answer was, "It's only five pieces." Shameful.

18/10/2026: All my support to this peaceful little neighborhood bar and tobacconist and its owners. I hope you can reopen very soon.

09/10/2026: (THE TOBACCONIST!!!) Probably one of the worst experiences I've ever had in a local shop. They refused to pay by card for a fairly substantial purchase. In 2026, imposing this kind of practice already gives you an idea of ​​the establishment's mindset. But the most striking thing was the manager's attitude. After making a purchase, I simply asked to use a bottle opener for a few seconds. The response: I had to pay for this "service." Since I didn't have any change, he categorically refused to help me. It's not about money, it's about mentality. You get the impression that the slightest gesture of courtesy is considered a waste of time. No sense of business, no sense of service, no effort to help a customer. If you're looking for a welcoming and professional shopkeeper, look elsewhere. Fortunately, there are many establishments where customers are treated with a minimum of respect and consideration.

01/09/2026: Having been regulars for years at the Golf restaurant for lunch, we were delighted with the quality, the preparation of the dishes, the service, and the exceptional setting. Yesterday, the golfer's menu was dreadful! The crispy Brie with unseasoned salad and rancid walnuts was a terrible start to the meal! The pork spider steaks were tough, covered in an overly salty barbecue sauce that probably came from a can. The fries were cold and tasteless! The rum and raisin sundaes (we're still looking for them) with three pieces of caramelized banana and lukewarm Chantilly cream were left unfinished! A huge disappointment, therefore, since the change of chef, who seems to confuse a cafeteria with a restaurant in such a place! Please, Mr. Manager, choose a chef worthy of your establishment! Sincerely, J. Wallon

04/08/2026: We had a lovely lunch. The service was impeccable, and the food was delicious. The place is truly amazing and beautiful, thank you! 🙂 Julia 😉

09/07/2026: Brunch at the abbey: a beautiful day in a magnificent setting, a warm welcome, an excellent meal, and excellent desserts. We will be back.

05/07/2026: Beautiful setting with a wooded park, fountain, and free-roaming animals. Unique interior, well worth a visit. Welcoming and helpful staff. Generous and plentiful brunch.

12/09/2026: Great restaurant, very good tartiflette

11/09/2026: The beef ribeye was too thin, which is a real shame.

22/10/2026: TOTAL DISAPPOINTMENT. This place used to be top-notch, but it's changed drastically. The food was bland, the wait interminable only to be subjected to an insult to the ficelle picarde, where the mushrooms were roughly chopped instead of being prepared as a duxelles. The charcuterie starter consisted solely of roughly chopped dry sausage and two pieces of terrine. Oddly enough, there was a tiny bit of samphire on top of the charcuterie starter. The prices were exorbitant, especially for drinks. The dining room was far from inviting, bordering on dirty, with paint hanging from the ceiling above the plates and threatening to drip down (due to humidity). At a table for four, two people couldn't sit properly because of the table legs. In short, from beginning to end, we found absolutely nothing positive about this place. This is definitely the last time I'll ever go there. AVOID AT ALL COSTS! THERE ARE MUCH BETTER NEARBY. One star 🌟 is already a lot for the food, but it's the bare minimum.

20/10/2026: Unfortunately, it was a very disappointing experience. The atmosphere was far from pleasant, the service practically nonexistent, and the wait interminable. As for the food, it was sorely lacking in flavor and absolutely unjustifiable the wait. Even the bread, a basic requirement in a restaurant, was of poor quality. We came hoping to have a pleasant time, but we left feeling like we had wasted our time. I would unfortunately not recommend this place.

22/10/2026: Excellent restaurant, I highly recommend it

20/10/2026: A very bad experience. The waitstaff was overwhelmed and disorganized, resulting in waits of over two hours for the first course. The kitchen must have been struggling to keep up too... We ended up with a two-centimeter-thick slice of liver, burnt on top and raw inside. The waiter said it was normal because it was pink.

21/10/2026: We went to enjoy tea at this iconic Nîmes pastry shop, and to our surprise, it was served in teapots with saucers as lids. One of the teapots was chipped. When we pointed it out and asked for it to be replaced, the waiter gave us a very displeased look. Being from Nîmes, we won't be going back.

12/10/2026: A historic restaurant, now a bit touristy, where you can eat quite well at a reasonable price. Service is adequate but brisk. The pastries are good and well-prepared.

21/09/2026: I went there for lunch with my colleagues. I strongly advise against it; avoid it at all costs! The food was disgusting and inedible. The waitress (who apparently had priority over the owner 🤨) was appalling, rude, and completely unprofessional. Avoid it at all costs!

14/09/2026: I recommend this little restaurant, the food is great, I love their delicious dishes, it's really great, thank you to the whole team there.

29/09/2026: Efficient service. A wide selection of dishes, yet very few vegetarian options apart from one or two salads. Vegetarians don't eat salad exclusively. There are about ten daily specials each day, and never a single vegetarian option. It's truly disappointing.

05/06/2026: Very friendly team, good brasserie, professional and efficient service

19/09/2026: Billing issue: 51.90 for a €20 set menu (advertised price), 50cl carafe of red wine (price unknown), goat cheese (advertised €5), cream puffs (advertised €7), I deduce that the carafe of wine costs €20?

19/09/2026: The owner seems lovely, albeit a bit teasing, and the menu is simple, typical of a bistro, but we were served at 9:30 pm, which we appreciated! We were less pleased with the bill, which was rather vague, and the half-bottle of Rasteau charged at around €20! Amidst jokes and smiles, we didn't get our sparkling water, and we ended up paying €52 for a €20 set menu: goat cheese, dessert, and wine... a bit of a bitter pill to swallow!