Les meilleurs restaurantsde cuisine française

09/10/2026: A decent bar for starting the evening! Everything's alright, but it falls into the category of generic student bars, with servers who aren't always professional (friendliness, speed, etc.). Its advantage is its good location and the rather charming building. I wouldn't recommend it for an entire evening or for serious or meaningful dates.

27/08/2026: The bar is fantastic, and Pauline is a super friendly and professional bartender. I love her!! Come on over!!

18/10/2026: I visited the cafe whale headed to Eiffel Tower, the service and cafe atmosphere was amazing but the coffee wasn’t good, they need to change the coffee beans.

17/10/2026: Unpleasant waiters and endless waiting times

27/02/2026: Disappointed after 3 years of loyalty. An unpleasant waiter, increased prices, a cook without a hairnet, a pizza without olives and with very little topping, music too loud and noisy, a long wait despite a reservation—in short, a total fiasco. What a shame! 😭😭 Goodbye and thank you.

25/02/2026: A great last-minute find! We ate very well and the staff were very friendly. I highly recommend it! ☺️

28/08/2026: We just had Ice creams & drinks. Really good ice creams. Will be back

14/08/2026: I understand the low star rating much better now! At 2 pm, the weather was gorgeous and warm, so we decided to stay longer and have a drink on the grassy terrace... but they completely refused to serve us, saying "food only" without any tact or courtesy! It's a shame because there was no one else on the terrace... that's how you enjoy losing business!

15/08/2026: Very good bar, Petula is welcoming and always available. She'll even take your tobacco orders if you're a regular.

26/07/2026: The name of the tobacco shop, "Le Calvaire" (The Calvary), is truly fitting... They're just like the previous owners; they've all gotten together! Don't hesitate to walk right past them.

26/08/2026: A truly wonderful discovery! We had a fantastic time; the dishes were delicious, with a refined and elegant presentation. You can tell there's a real attention to detail, both in the food and the service. The staff was also very pleasant: kind, available, and attentive servers throughout the meal, without being intrusive. Thank you to the team!

26/08/2026: A fantastic experience at Restaurant Cépia! The dishes are truly delicious, well-prepared, and generous. Particular attention is paid to the presentation. The plates look enticing from the moment they arrive! Cocktails are available for aperitifs. You can enjoy the outdoor terrace if the weather permits. A very pleasant experience!

07/09/2026: A brief stop at this establishment. They forgot to say hello, you have to serve yourself at the counter while others are served at their tables...

13/08/2026: Great discovery at the entrance to the Eric Gorges

03/09/2026: It was listed as open on Google. I walked 6 km to find an "open" sign when everything was closed. It would be good to update the opening hours.

29/08/2026: The welcome was very friendly, and the staff were great too. The meal was good and plentiful. I highly recommend it!

17/08/2026: A very warm welcome. Simple and efficient cuisine. Fresh and varied buffet. Varied menu. Very good quality homemade fried meat and fresh salad. Excellent homemade desserts too. A first visit and certainly not the last.

09/07/2026: I won't say much, except that it's very good, the portion size is just right. The owner and his partner are very friendly. The previous owner who's helping them out is really kind of her to be passing the torch and supporting them as much as possible. They make a great team. You can go there without hesitation.

16/09/2026: 16/9/2026 This restaurant is closed. It changed ownership 3 months ago and for now there is only a bar

15/08/2026: The food is horrific. Beach beds are very highly priced considering their cheap quality and broken umbrellas. Its unfortunate as the location and view is spectacular

08/05/2026: Very inhospitable. Was not served and therefore did not consume anything.

18/06/2026: No point in asking, a word of advice: keep your money

19/09/2026: A pleasant place, especially on the terrace during the summer. The food is decent and reasonably priced. Always a warm welcome. I would gladly return.

08/06/2026: We celebrated our civil wedding with a small group of guests, and they were absolutely fantastic, not to mention their decorator who partnered with them. Thank you to the new manager, to the entire team once again, and congratulations to the head chef!

11/10/2026: Very disappointing experience. I ordered a medium-rare steak, but it arrived completely well-done, so tough that I could barely chew it. I told the chef that I had specifically asked for medium-rare, and they replaced it with another steak. However, the second one was practically raw! How can a restaurant get the same order wrong twice? Extremely disappointing food quality and cooking standards. I would not recommend this place.

11/10/2026: Unacceptable behavior from a manager. We arrived at this restaurant and witnessed a truly deplorable scene. A young waiter greeted a couple with a smile, in a very professional and welcoming manner. He was beginning to show them to a table when a man wearing a black polo shirt, who appeared to be a manager, abruptly interrupted him, saying, "No, no, you don't handle that, I'm in charge of welcoming guests." The way he spoke to him was frankly inappropriate and disrespectful, especially in front of the other customers. The young waiter was doing his job perfectly well, was smiling, and seemed genuinely eager to do a good job. In contrast, this manager's attitude was cold, authoritarian, and particularly unpleasant. When you're in charge of a team, the very least you can do is respect your employees, support them, and speak to them politely, rather than belittling them in front of everyone. This kind of behavior gives a very bad impression of the establishment and immediately makes people feel uncomfortable. A word of advice to the gentleman in the black polo shirt: respect for your colleagues is just as important as welcoming customers. Luckily, the young waiter seemed to understand what quality service meant.