Les meilleurs restaurantsde cuisine française

10/10/2026: Incredible experience!!! Tony was the best waiter ever!!!

27/09/2026: Disrespectful to customers. Tolerance is something that is cultivated and learned. Disrespect is not exactly a common trait in Paris. A huge disappointment. Avoid.

12/09/2026: Very old casino, very few machines. Keep walking...

07/08/2026: The casino is a bit old and not very busy! Didn't really like it!

28/09/2026: Thank you Miles for your kindness and excellent service 🙏

24/09/2026: Questionable Hygiene We came for coffee, and what a nasty surprise when it arrived! My cup was dirty on the outside, with traces of dried coffee, as if it had simply been wiped down hastily… or even not washed properly. Both our cups were in the same state. The photo speaks for itself. When you go to a café, you expect the dishes to be clean before you're served. That seems like the bare minimum. The waitress only offered to change my plate after seeing my face and realizing how bad it was. It would have been more logical to check the condition of the dishes before placing them in front of customers. One can accept a mistake, but it still needs to be noticed and corrected promptly. Serving cups with dried coffee on them is really unacceptable. In short, a very disappointing experience. A coffee, yes. Dried coffee on the cup as an extra, no thank you.

08/08/2026: It was better before, it's flying, see by bike

04/08/2026: More than 15 minutes late, and they're the ones giving the time over the phone—it's the first time this has happened. I prefer it when the young women are there, because even the pizzas weren't great. Very disappointed.

25/09/2026: My favorite café in Cannes! Ideally located opposite the Forville market

25/09/2026: Very pleasant service and quality products!

31/12/2025: The food was served cold, then sent back to the kitchen and brought out again on the same plate after we had already eaten—probably just reheated in the microwave. This is unacceptable, especially for a restaurant with this reputation. In addition to being unacceptable in terms of quality, this raises a serious hygiene issue. Judging by the numerous negative reviews, I see that I am unfortunately not the only one who was disappointed.

31/12/2025: If you're looking for a good culinary experience, look elsewhere. It's really nothing special.

05/07/2026: Sunday, July 5th, 11:00 AM, we asked for our drinks twice in 15 minutes. I went to the bar, and I heard the waiter say that the customer isn't king, but he was the king of the bar! He was having trouble giving change to other customers. Sir, instead of going back and forth, take a tray and don't come back ten times to ask the customers on the terrace what they ordered. Anyway, 25 minutes later, still not served, we left for the abbey. Avoid this place at all costs.

02/07/2026: Great! I recommend it! The service was excellent, we ate very well, and the value for money was excellent! Thank you to Guillaume for the warm welcome!

12/07/2026: The first bite was a crunchy piece! Yuck!

14/06/2026: Excellent place, superb products. Try it, you'll love it. Located in a lively, very tolerant neighborhood. A friendly tip for the chef: take a break now and then.

26/10/2026: The taco was inedible. I thought I was eating Labrador; it was disgusting, unacceptable. I ordered a meal without fries, and I don't understand why. The cheese sauce was made with Aldi cream, and the cordon bleu was made with Amazon Prime. The fries were like rubber; I thought I was eating a tire. And the tenders? Don't even get me started! I find it unacceptable to pay €14 for a small, disgusting taco and a €2 drink without fries. On top of that, I found a whole merguez sausage in my taco. I didn't order a hot dog! And to top it all off, the taco smelled like a clutch. AVOID AT ALL COSTS!!!!! And it's a shame I can't give zero stars because, frankly, it's shameful. Shame on you!

26/10/2026: I ordered a taco and a gratin, it was awful, I almost threw up. The chicken was undercooked and dry, and I even threw away the gratin because the cheese sauce tasted like plain skyr. I DO NOT RECOMMEND THIS PLACE, AVOID IT AT ALL COSTS!

03/09/2026: Restaurant to avoid! Terrible service, the waitress looked like she'd just come from the beach and was filthy. The food was tasteless and poorly presented. You should find another line of work. We sent back the beef, which wasn't even browned and was tough, but the owner's wife was surprised and said it would be the same! Of course, the meat was straight from the freezer and cut into small pieces without being cooked or browned beforehand! One time and last. And it's expensive for what it is! You'd have to eat kosher with this food!

29/08/2026: Catastrophic, outrageously expensive, a disgrace!!! Portion size for 3-year-olds!!! We ordered a dish with sauce and the rice had to be ordered separately! Two spoonfuls of rice charged at 8 euros!!! They're just thieves with absolutely no scruples!!!! Disgusting!

21/06/2026: No one there Sunday night! Good welcome nonetheless. We'll be back.

02/06/2026: A fantastic atmosphere, top-notch service, and a lovely team! We had such a great time! Thank you for everything 🥂

28/10/2026: The service was deplorable and the organization miserable. We had requested a table in the shade and ended up in the sun with a shaded table right next to us. The waiter told us that a reservation for four was expected (it was 2 PM), but five minutes later, a couple of two sat down at the table for four that was supposedly "reserved." In short, the waiter lied to us because he was too lazy to move, only 30 cm away from our original seats. The waitresses were at the back of the till, chatting away without us even asking! Furthermore, we waited an hour for two simple pizzas that the waiters had forgotten about 45 minutes earlier… So, if you don't have an hour to spare and don't want to put up with lazy waiters, then steer clear…

25/10/2026: Undercooked food Dough, frozen pizza Tartare without Tabasco and straight from the fridge Far too expensive for what it is The only positive point that made us buy the small gas fireplace

30/09/2026: The meat was really good, with a special mention for the homemade maître d'hôtel butter: excellent, a real treat on the meat! It's a shame, however, that the fries were a bit dry. The waffle was rather average; it lacked crispness and didn't strike me as homemade. The restaurant seems to have changed owners. It's a pity the pierrade is no longer on the menu, as it was a dish I really enjoyed.

23/09/2026: I have rarely been treated so poorly in a restaurant. We arrived for lunch and wanted a table on the terrace, as the weather was nice and we wanted some shade. We requested a table and pointed to an available one. The waiter sighed (the table needed setting). Fine... we sat down anyway. And then began an interminable wait. First, before ordering drinks, then before ordering food. I dared to ask for the daily special, as indicated on the menu: "Ask about our daily suggestions." Without a word, the waiter circled the mention of the express menu, indicating that it wasn't served on weekends. I concluded that the daily special must also be affected and ordered something else, although I was a little taken aback by this behavior. We then waited about an hour and a half for our food, without any information or apology from the waiter about any problem in the kitchen. An English-speaking tourist next to us wanted to leave and only pay for her drinks, as she was with a child and he needed to eat eventually. The waiter made no effort to understand her and spoke to her very curtly; she was shocked, and so were we. The food was okay, but I won't be back.

07/09/2026: The meat is frozen; I can see it with my own eyes.

02/09/2026: I had a chicken doner sandwich. Delicious in pita bread, the meat was very good. No dry or tough bits. Very friendly people 👍👍 Thank you so much 🙏 Highly recommended 👍👍👍👍👍

01/09/2026: We would have liked to order dessert, but letting people smoke on the terrace bothered us; it was a shame.

10/08/2026: The oysters are good but poorly shucked. The rest is for tourists used to eating just to survive.