Les meilleurs restaurantsde cuisine française

13/02/2026: We had a wonderful time with Tours à Table. The chefs are attentive and available, and everything is well-organized. It was a real pleasure to cook as a team. Thank you!

12/02/2026: I entrusted Tours A Table with organizing a team-building activity for 15 people. It took place last night. The colleagues I ran into this morning told me what a fantastic evening they had and that I absolutely had to keep your contact information!!! ;) Great! I'll definitely have to come too :)

31/01/2026: A very nice place, the cuisine is always refined and sophisticated, the pizzas are excellent with fresh ingredients, tonight we had a delicious pavlova, well done to the chef!

20/01/2026: A very nice restaurant, with an appealing menu and excellent pizzas. Pleasant atmosphere. Not to be missed.

07/02/2026: Always a warm welcome. If you want to eat good meat cooked over a wood fire, this is the place to go.

01/02/2026: I first came to this inn with a group at the end of September: it was perfect. This Sunday, I wanted to introduce my partner to this establishment. The meal was mediocre. The potchvlesh had a lot of jelly, was greasy, and there were only small portions on my plate. My partner's charcuterie board was very generous. The Sunday dessert that the waiter strongly recommended was a frozen product. The pears on top of the charlotte were still frozen. Very disappointing and not worthy of a traditional Flemish inn. Very disappointing!

03/10/2025: Very friendly restaurant, warm welcome, authentic and delicious Corsican cuisine. The Pau residents.

28/09/2025: The daughter cooks, the mother serves, and it's a very successful business! The waitresses are so kind...! The dishes are generous, well-prepared, and authentic, just like home cooking. Ghisoni is a beautiful village that's well worth a visit and a stop at this charming establishment. Thank you

08/07/2025: The attentive service and delicious food alone are reason enough to return again and again. As wine lovers, we also appreciate the expert and super-friendly advice from the wine sommelier, who caters to our specific preferences (regional, white, not a heavy alcoholic). Many thanks to all the staff for their consistently excellent service.

06/07/2025: A pleasant surprise surrounded by vineyards. A warm and welcoming welcome and impeccable service. I would gladly do it again. Restaurant-quality food, not reheated fare! Wines paired with the sommelier's recommendations enhance the pleasure of the meal. A beautiful establishment.

17/02/2026: Well done Mathieu, well done Axel! Excellent as usual. I highly recommend them.

14/02/2026: Disappointing experience. Valentine's Day menu: no dishes, no decorations to match the theme. Meat portions were small and lacked finesse. The starter arrived too quickly at the beginning of the aperitif, and then there was a long wait. The dining room was too small, too crowded, and too noisy. The youngest waitress was unpleasant and unfriendly. The bill was overpriced for the portions served. On the plus side, the owner was very friendly.

07/02/2026: A very nice place, with fine and generous cuisine. A real treat. The restaurant is quiet and very pleasant. I recommend it.

01/02/2026: I had a lovely time at this restaurant. Léa is truly pleasant and professional. The food was a real surprise, a delight! Thank you for a wonderful evening at your place. I'll be back... Signed, Lise 😉

14/02/2026: Large selection of delicious pancakes and galettes.

01/02/2026: Good crêperie and friendly staff!! Original decor.

29/11/2025: The most frustrating restaurant experience I’ve ever had. I booked this restaurant through TheFork, where a specific menu was clearly displayed. When we arrived, we were given a completely different menu — none of the listed dishes were available, and almost every option contained mushrooms. We don’t eat mushrooms, and the staff told us they could not remove a single ingredient from any dish. So we ordered the only two options left. That’s when things became unbelievable. The owner suddenly told us that we were “required” to order two dishes per person. When we asked where this rule was written, she said she decides when and to whom the rule applies, simply because “it’s her place”. When we calmly tried to explain our situation, she literally shushed us, putting her finger to her mouth and laughing at us in front of her entire staff. It was humiliating and completely unprofessional. Then she invented another rule on the spot: unless we ordered two dishes each, we would have to pay an extra £15 per person. This “fee” is not written anywhere, AND SHE AGREED THAT — not on the menu, not on the website, not on the booking confirmation. Moments later, she kicked us out of the restaurant in the most disrespectful way, in front of everyone. Not surprisingly, this was also the only empty restaurant in the entire Colmar. Avoid this place at all costs. Misleading, rude, unprofessional, and genuinely the worst dining experiences I’ve had in years.

29/11/2025: STAY AWAY FROM THIS PLACE! My partner and I booked this restaurant expecting to find an elegant atmosphere, respectful staff, and a level of hospitality befitting a Michelin-starred establishment. Unfortunately, the reality was completely the opposite. We were literally turned away, rudely and humiliatingly, simply for asking to order only one dish each from the à la carte menu. According to the restaurant's "internal rules"—which, of course, are nowhere to be found on their website or The Fork—you are required to order either an appetizer + first course or a first course + dessert. This rule was imposed and enforced arrogantly, with no intention of finding a solution. To make matters worse, the owner herself, instead of clarifying the situation professionally, decided to raise her voice and boast that "she makes the rules, whenever she wants." This was aggressive, disrespectful, and completely out of place, especially considering that the problem stemmed simply from the fact that, not finding any other dishes we liked, we wanted to order only two—a completely normal choice in a restaurant offering an a la carte menu. We had never been treated with such rudeness and arrogance, let alone kicked out of a restaurant, let alone a Michelin-starred one. We left feeling bitter, disappointed, and genuinely shocked.

13/02/2026: Incredible from start to finish! Exceptionally fresh seafood, totally amazing and super creative cocktails 🍸🔥 The staff are incredibly kind, welcoming, and attentive. The atmosphere is fantastic with awesome music that instantly sets the mood. Honestly, flawless!

20/01/2026: Everything was very good, we also greatly appreciated the welcome from the waiters, the accuracy of their advice and the quality of their service.

15/02/2026: A brasserie-style restaurant, very clean, good food, friendly staff. I recommend it!

07/02/2026: Excellent service and a warm welcome. Great food. Special mention for Fernand's good humor ;-)

02/03/2026: Excellent culinary experience! Very refined and perfectly balanced flavors, a true Franco-Japanese fusion (or rather, Japanese-French 😉)

27/02/2026: Good food, but overpriced. Slow and inconsistent service that doesn't deserve a star. A very average selection of wines by the glass: €25 for a glass of Selosse champagne: good but overpriced; a glass of Guiberteau red wine: not good… only one very pleasant surprise was a sake. We pointed out this inconsistency in service, and the response was, “Sorry, there are only two of us serving,” but when the bill is €400 for two… it's a rather glaring disconnect from reality.

21/11/2025: We had lunch today at La Cour d'Eymet and we particularly enjoyed it, both the very tasty food and the atmosphere with the very friendly owner. We recommend it.

12/11/2025: It was a real pleasure to dine with you last night. The meal was excellent, and the welcome was very pleasant and friendly. We will be back; an address to remember! Thank you for the visit 😊

29/11/2025: Warm and welcoming. Great atmosphere. Very well done with passion.

22/11/2025: Very welcoming staff, excellent pizza. Everything is absolutely perfect!

20/02/2026: We had a lovely time, the meal was very good, especially the rum baba, and a big thank you to Rachel for her friendliness.

15/02/2026: As always, everything was excellent.