Les meilleurs restaurantsde cuisine française

13/02/2026: Excellent meat, delicious dessert, and superb service. Thank you.

13/02/2026: Kate is the best waitress, always smiling. If you get her, you're in luck; the food is great, and you'll have a wonderful time!

11/02/2026: Very welcoming, great choice of dishes for everyone, good value for money, I recommend it.

11/02/2026: A warm welcome with a friendly smile. Delicious and generous portions. We left feeling refreshed after a morning of skiing in the turbulent conditions!

30/11/2025: Excellent restaurant! Pleasant and relaxing setting! Tranquil atmosphere!

22/11/2025: A lovely establishment where the homemade food is delicious. Warm atmosphere in a genuine Norman house. Friendly welcome. Professional and efficient service. A great time for relaxation and enjoying good food. A must-try.

25/02/2026: Excellent restaurant with a fantastic team that listens to its customers!

23/02/2026: Dinner at Les Colonnes restaurant in Rodez during a business trip. I had a very good time; the service was friendly and efficient, the food was very good (the aligot was delicious), the decor was tasteful, and the atmosphere was pleasant. A truly good brasserie, not a tourist trap.

07/12/2025: Good meal, good atmosphere. Would do it again.

06/12/2025: Last night we went to eat at Tendance et Fraîcheur and we absolutely loved the scallops – they were amazing! Hats off to the chef for the wonderful combination of vegetables. The service was pleasant, as were all the staff – a great little team, always smiling, including the bartender. Thank you and best of luck! I forgot to mention that the decor on the terrace is superb! 👍👍

10/12/2025: A wonderful experience; every dish was delicious. Mathieu and Éloïse, our servers for the evening, were fantastic! Highly recommended!

09/12/2025: Hello, I attended a Korean cooking class a week ago. I must admit I was disappointed. In this class, we were supposed to cook wonton broth. However, I (and all the other students) only chopped vegetables and "learned" how to fold wontons. The cooking was done by the instructor. As a result, I didn't learn how to manage the most interesting part: cooking the filling and the broth. Also, we used Tang Frères wonton wrappers; we didn't make the wrappers ourselves. Finally, at the end of the class, we were given the recipe, which I've attached. It wasn't very precise, and some ingredients were missing. The positive points: The instructor was friendly. The included meal was good. Conclusion: I think €99 to chop vegetables and fold wontons, plus eat at their restaurant, is very expensive. YouTube is just as good a teacher. And you might as well go straight to a restaurant for 35 euros and skip the class.

25/01/2026: Charming place and very friendly staff, but the meal didn't live up to our expectations. It was nothing like what we've enjoyed several times in Brittany... Here, the savory buckwheat crepes were too thick, the mushrooms were canned, and the industrial tomato sauce was watery... Meh... The sweet crepe wasn't great either... A fairground crepe, not worthy of a good creperie... What a shame...

23/01/2026: A very pleasant place, the staff are really nice, and as for the food, it's fresh and delicious! We highly recommend it!

29/11/2025: Pleasant people with a smile. We chose open-faced sandwiches and various dishes; the presentation was beautiful, the food was very good and plentiful, and the setting was superb. Thank you to these two people. P.S. Thank you to Clément for this recommendation. Sincerely,

17/11/2025: Excellent little café/restaurant, very pleasant, I highly recommend it.

28/02/2026: Raclette burger!!! Excellent, melty, creamy, and fluffy... I highly recommend both the food and the warm welcome from the whole team. Thank you, and please don't change a thing! 👍😉

07/11/2025: Great, very good burgers and pizzas.

01/11/2025: We came as a group of seven on a Saturday evening. The service was quick despite the restaurant being full. The food was of very good quality; we were pleasantly surprised. All this for a more than reasonable price. The manager took over the restaurant in February, and it's often fully booked. I highly recommend this place!

19/10/2025: Great atmosphere! Very good restaurant. Very friendly owner.

15/01/2026: Read about it on internet, visit often, speak little French but Tonio and Marie wonderful hosts and make you feel welcome. Good food, good wine, make children very welcome.

14/01/2026: A fantastic owner, always a warm welcome (even when it's busy 😆) The daily specials are excellent, with a decent selection but above all, everything is fresh. See you soon, as renovations are continuing in the area for illiCO Annecy North West 😉

15/02/2026: Wow, a huge congratulations to the chef for his exceptional Valentine's Day menu—a truly unique experience. Everything was there: the taste, the flavors, the originality, exceptional dishes, and so much more. The waitresses were attentive and attentive. Absolutely flawless. If there was one restaurant to be at for Valentine's Day, it was this one. 👏🏼👏🏼

13/02/2026: Excellent! The owner is very attentive and the service is exceptional! The food is very good; you can tell the teamwork is outstanding. Thank you again.

07/12/2025: A beautiful restaurant in a rock-chic yet elegant atmosphere, generous and delicious dishes, a fine wine selection, and a warm, homey welcome. A must-try! 😍

23/11/2025: A really great place... I encourage you to go! 😀

20/02/2026: Always a warm welcome. Everyone is very friendly. It's clean, good, and welcoming.

19/02/2026: Thank you to the Wallace team for their warm welcome, excellent service, and the quality of their food. Thank you also to the chef for his delicious cuisine. See you soon, Mary

12/02/2026: Unacceptable! The Smartbox website says you can eat there, but on the phone they told me the opposite. I do not recommend this misleading advertising. Outraged!

04/02/2026: Wonderful people and a warm atmosphere in a unique setting. Thank you for the conversations and your good cheer.