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8,2
550
Avis

Le Faubourg


Enghien-Les-Bains
16/09/2026: We had a very pleasant lunch for my mother's birthday. The staff were lovely, attentive, and showed great care.
16/09/2026: The restaurant is perfect for a great evening with friends. The air conditioning was there but a bit chilly. A few mosquitoes joined us at our table. The menu is diverse and varied, but we hope it will evolve quickly, otherwise it's always the same dishes on offer. An excellent place to recommend.

8,2
178
Avis

Les 3 Ptis Cochons


Strasbourg
29/09/2026: This is a reasonably priced and delicious salami specialty shop where you can choose your favorite combination from a variety of flavors and purchase it for €12. I chose blue cheese, basil, and garlic, and each flavor was unique yet perfectly matched with the salami. It was a great accompaniment to both meals and drinks, and very satisfying. The cute pig character is also a must-see!
25/09/2026: Excellent sausage, I recommend it!!

8,2
1481
Avis

Les Pieds dans le Plat


Avranches
26/09/2026: Coming from Angers, I'm used to good restaurants. Initially put off by the relatively low prices, I was more than pleasantly surprised by the quality of the food and service, especially considering the average price of the meal! A big thank you to the whole team for this wonderful experience. See you soon!
26/09/2026: Professional and pleasant waiters, generous portions and fast service, I recommend.

8,2
1179
Avis

Vache Rouge


Bourg-Saint-Maurice
27/08/2026: First try last week for takeaway pizzas: a real treat! ☺ Dinner in tonight and everything was perfect. The setting is magnificent. We received a very warm welcome, the team is fantastic: everyone is kind and pleasant! The meal was truly delicious; we all chose different dishes and everything was perfect. Thank you to the whole team, and don't hesitate to step inside this wonderful restaurant.
27/08/2026: Absolutely perfect. A magnificent setting. The pizzas were delicious. Special mention for the complimentary banana digestif. We'll be back next holiday.

8,2
307
Avis

Les huîtres d'Evariste


Locmariaquer
10/08/2026: This is the place to be for a fantastic time!!! But above all, to indulge in incredible flavors. Everything was perfect. Thanks again to the lovely team. We will happily return 🤗
09/08/2026: Beautiful place. Quality product... we ordered an assortment. We'll be back and we'll order our oysters again.

8,2
314
Avis

Chez Marcus


Milly-La-Foret
26/09/2026: A wide variety of choices including starters, main courses, meats, pasta, and desserts. And all of it was delicious. Impeccable service.
08/09/2026: I am very satisfied with this restaurant. The cuisine is varied and seasonal. The staff is friendly.

8,2
2443
Avis

Hippopotamus Pontault-Combault


Pontault-Combault
06/10/2026: Absolutely delicious, nothing to complain about, excellent food, pleasant waiter, fast service, lovely atmosphere, just perfect!!!
05/10/2026: A relaxing evening completely ruined. Too much unnecessary waiting. A cold dish sent back so I could watch my family eat, and when I returned, there were no sides left without even asking if I wanted anything else. In short, the service was truly subpar, as was the manager on duty. My meal was offered free of charge, but that doesn't change the fact that the evening was ruined. It's not just a question of price...

8,2
1539
Avis

L'Amphitryon


Saint-Georges, Paris
03/10/2026: The food was decent but nothing special. On the other hand, the service was appalling and indifferent. The wait was ridiculously long, even though the restaurant was half empty. We arrived at 7:30 pm and were told we had to vacate the table around 8:30 pm. No problem, we said we were going to the theater at 9 pm. We ordered, then waited half an hour between each course (just tapas!) despite our repeated requests. As a result, we didn't have time to wait for dessert (which we paid for with the highly recommended set menu). No problem, they offered to let us have it after the theater, after 10 pm! Well, no, we're not at your service. And never again. P.S.: The table was never claimed at 8:30 pm. No wonder!
30/09/2026: Lovely place, nice food, reasonable prices. And fabulous service, thank you so much!

8,2
369
Avis

Restaurant l'Alpage


Le Grand-Bornand
08/04/2026: I spent one night at the hotel with my two children. The reception was very friendly and accommodating. The room was quite small, but perfectly adequate for one night. Unfortunately, the shower drain wasn't working properly, which made it a bit difficult when three of us wanted to shower together. Perhaps that should be looked into. We had to book breakfast separately, but we knew that from the start. The buffet was ample and good. There was really nothing lacking. The service was also very good. Overall, we were satisfied.
07/04/2026: We had a wonderful time at the Hotel Les Alpgaes. The location is ideal, just steps from the slopes, with the option to walk there. The view is also beautiful. The room had everything you need for a good, quiet night's sleep. Finally, the welcome was excellent.

8,2
490
Avis

Creperie L'Armorique


Rodez
11/09/2026: Excellent restaurant and thank you again to the team for the custom-made galette to accommodate a specific diet. Now that's what I call excellent service! ⭐
06/09/2026: A very pleasant trip to Brittany, an exceptional crêperie, a real treat for the palate, with the best KERISAC ciders, a pure delight. Very friendly staff, a very warm welcome. I highly recommend it!

8,2
374
Avis

Kerimen


Langres
03/10/2026: I highly recommend it! 😋😋😋!!!! It's a warm and welcoming place where the food is absolutely delicious! Authentic recipes made with fresh ingredients! Good to know: the cinema is very close by, so we sometimes have a dinner-and-movie combo! 😁
02/10/2026: Amazing savoury crêpes and very friendly service. It was my husband’s first time trying a French savoury crêpe, and he absolutely loved it!

8,2
637
Avis

Saint Louis


Saint-Sulpice-De-Favieres
26/08/2026: Family dinner (9 people) with a promising €49 set menu, considering the price. The setting is nice, the music a bit loud for my taste (especially since the music choices aren't always what you want to listen to...). I chose the sea bream tartare with green asparagus, mainly for the asparagus... which was replaced with zucchini WITHOUT being mentioned when ordering... The beef fillets were served without the garnish, which arrived almost as soon as the dish was finished, otherwise it would have been cold. One tartare was removed from the bill, but not the second... Very, very disappointed with this restaurant, which I will not be returning to.
21/08/2026: Excellent meal, lovely staff!! I highly recommend the steak tartare and the beef fillet (but the latter with pan-seared foie gras) ❤️😋

8,2
656
Avis

La Table de Chaintré


Chaintre
13/09/2026: A truly beautiful cuisine… unfortunately marred by excessively slow service. We discovered La Table de Chaintré with high expectations, and from a culinary standpoint, they were more than met. The cuisine was of a very high standard, featuring beautiful ingredients, elegant presentation, and genuine technical mastery. The amuse-bouches immediately set the tone, and the entire menu was crafted with precision. Special mention must also go to the desserts and petits fours, which were very successful. The pigeon was cooked to perfection, but I was disappointed that the promised jus was practically nonexistent on the plate. With a dish like this, a rich, reduced jus would have truly added the indulgence and depth that I felt was lacking. However, the real downside of our experience was the length of the service: 3 hours and 30 minutes at the table, with approximately 1 hour and 30 minutes before our first course arrived. I certainly appreciate it when a fine-dining restaurant allows ample time between courses to truly enjoy the meal. But in my opinion, there's a difference between taking your time and waiting. Here, the pace has become far too slow. In this day and age, spending three and a half hours at the table for dinner seems hardly conceivable, unless you've chosen it and been informed beforehand. Unfortunately, this wait ultimately diminished the pleasure and appreciation of the cuisine, which is a real shame, as the work put into the dishes deserves to be enjoyed under better conditions. Nevertheless, I'm still giving it five stars for the quality of the food, the ingredients, and the work of the kitchen staff, hoping that better management of the dining room's pace will allow the experience to fully live up to the quality of the food. A truly excellent restaurant from a gastronomic point of view, but three and a half hours for a meal is far too long for us.
12/08/2026: 🇫🇷 La Table de Chaintré 🌟 1 MICHELIN Star 🍴 Modern Cuisine 🎗️ Located in the small village of Pouilly-Fuissé, just 12 kilometers from Macon, in the heart of the wine region, La Table de Chaintré is one of the best restaurants in the area. Situated in a stone-built building opposite a church, the restaurant is small but features red walls adorned with paintings of dining tables. During the meal, Floriane Grospellier personally greets and serves the guests. 🎗️ With its reasonable prices and unparalleled quality ingredients, La Table de Chaintré is an attractive provincial restaurant for those driving through Burgundy. It is recommended to make reservations in advance so that the chef can prepare the ingredients properly in advance. 📃 MENU « A LA DÉCOUVERTE DU MARCHE DE SAISON » (85 €) There are mises in the bouche. Les asperges vertes de chez Sabine and Didier de Mallemort, juste tièdes, crousstillant de foie gras de canard des Landes de la Ferme Jeansarthe aux noisettes grillées, un jus réduit en vinaigrette façon « Bigarade » The langoustine Bretonne dorée à l'huile d'olive sur une royale de morilles sèches à l'ail des ours parfumée au vin jaune, une tombée d'épinard des Jardins d'Augustin, salade croquante de pousses de pois et. jeunes aillet Le carré d'agneau fermier du Quercy « Sélection Jean Denaux » et sa « caillette » d'épaule confite, une poêlée des premières carottes des Jardins d'Augustin and blettes multicolores, un jus court aux olives noires « Taggiascca » ou In the case of Jean Denaux, in the garden of Bigorre, the pulp of choux rave des Jardins d'Augustin, radis étuvés and côtes of cabus, is simple in the garden. Différents from ages in France ou la faisselle fermière à la crème. Les gourmandises and mignardises 📌 Score: 👍 Modern restaurant in a winery area Pouilly-Fuissé Food (Culinary Skills & Flavors): 15/20 Wine: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️ Service: ⭐️⭐️⭐️

8,2
510
Avis

Miss Goumard


Blois
11/09/2026: An exceptional and unique setting, excellent cuisine made with fresh, seasonal produce. We were only passing through and we'll miss this restaurant.
08/08/2026: Fantastic lunch, idyllic setting, and delicious homemade dishes! Thank you, we had a wonderful time.

8,2
403
Avis

Auberge De La Comtiere


Vallet
13/09/2026: Passing through for the weekend, we stopped by chance and had a very good meal; the service and the quality of the food were excellent. I highly recommend it.
31/07/2026: Don't change a thing, it's perfect!

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