Les meilleurs restaurantsde cuisine française

01/03/2026: A little tip if you ever book: remember to let them know 2 hours in advance if anyone can't make it, otherwise it's an extra €10 per person... and on top of that, you get yelled at in front of everyone! It's completely unprofessional!

25/02/2026: Warm welcome, good food, very generous portions (not for those with a small appetite), family-run, rustic setting, just like the restaurant itself – I recommend it. 👍👍

22/04/2026: An original setting, generous and delicious cuisine, impeccable service – we had reserved a table for 8 people

20/04/2026: I came with my family and my two dogs. We received a very warm welcome, the staff were very friendly, and the food was excellent. I highly recommend it. Thank you again for this experience! ✨️

12/04/2026: Not great, the lasagna pasta wasn't cooked and was swimming in tomato sauce, and the pork knuckle wasn't desalted. I think the cook needs a refresher course.

12/04/2026: Excellent restaurant with great value for money. The staff is always professional yet cheerful, creating a warm and welcoming atmosphere. It's a very pleasant place to be. Thank you all, and please don't change a thing. A. Boubaya-Duclos

29/03/2026: A lovely little cabaret for a great evening. The staff and performers are all very professional and friendly.

22/03/2026: We had a wonderful evening, in a small group, but the artists really created a great atmosphere thanks to their mastery of the music and the stage presence. The meal was delicious. We'll definitely be back! Thank you to the whole team.

18/03/2026: I go to this restaurant often. Always to eat fondue ☺️. I find them delicious! The staff is extremely kind and helpful. The food is excellent, and the price is very reasonable. A must-try!

09/03/2026: Thanks to Yvenski for the welcome, he makes you feel at ease, looking forward to coming back!

24/04/2026: Never trust a restaurant that tries to force you into tipping. As if the Applebee's-esque cocktail menu didn't give it away, they'll try to force you into adding a 10/15/20% tip playing off the US tipping culture. Tipping culture is an American phenomenon and shady establishments will try to take advantage of tourists. Stay away. Besides, the food is not good. There are literally hundreds of infinitely better cafes nearby. Avoid this place!

10/04/2026: One of the most beautiful cafes in Paris, certainly the best one we have experienced. If you want great ambience and great conversation, come here! A little pricey but if you are just visiting Paris. Remember, you can’t get this in your country so it is worth the money for a unique cafe experience.

09/05/2026: Expensive for the meals offered, not much choice, however the setting is nice.

08/05/2026: Excellent food, a lovely terrace, and very professional service thanks to Ethan and Alexandre, who are absolutely wonderful!! 💖

22/04/2026: I must say everything was perfect. We did our anniversary dinner last year here and we loved it. Attention to detail, service, food… no complaints at all. This restaurant is a good example of what a Michelin start restaurant should offer. The wow factor some others lack. Highly recommended.

06/04/2026: An absolutely unforgettable experience at Le Pressoir d’Argent. From the moment you step inside, everything is designed to enchant: an elegant setting, a hushed atmosphere, and a welcome of exceptional quality. The service is simply impeccable—precise, attentive, and perfectly paced, without ever being intrusive. On the plate, it's a true sensory journey. Each dish is a work of art, as beautiful as it is delicious. The ingredients are of exceptional quality, enhanced by masterful creativity and bold yet always perfectly balanced flavor combinations. Special mention goes to the flawless cooking and remarkably delicate sauces. The wine list is impressive and accompanied by expert recommendations that further enhance the experience. You leave this place with stars in your eyes and the desire to return very soon. An exceptional establishment that richly deserves its reputation and its Michelin stars. A huge congratulations to the whole team for this timeless moment, the experience, and the shared knowledge. Thank you to the entire team!

22/03/2026: A fabulous discovery in Sète ❤️❤️❤️ 100% homemade cuisine, prepared with love, simplicity, and incredible flavor. There were five of us, and we each ordered a "hot air balloon from the sea," their current specialty—a pure delight! The desserts are also homemade, which is rare, and we thoroughly enjoyed them. We were welcomed like family, and had a wonderful evening 🥰🥰 We will definitely be back!

17/03/2026: For our team meal A top-notch welcome, a truly authentic restaurant run by real professionals! Just the way we like them. An assortment of extraordinary starters: excellent octopus carpatio, razor clams with garlic and parsley, small scallops, thieves, deviled eggs with crab, and verrines of octopus salad, all made with fresh ingredients. The chef is fantastic and also very friendly, as is his wife, who provides exceptional service—a truly lovely person. The Sète-style rouille served as a main course with spaghetti was superb. I highly recommend it and would love to return with my family. Well done, don't change a thing!

06/02/2026: Very nice crêperie. But I wasn't entirely convinced by the flavors of the galettes I ate (neither the ham, egg, and cheese, nor the one with Toulouse sausage)... sorry. The cider is very good. Best of luck.

24/01/2026: If you want to have a truly exceptional and uncomplicated time, this is the perfect place, with a very good selection and quality of products. The manager is an exceptionally kind man.

29/03/2026: Excellent welcome, delicate and refined flavors. We had a very pleasant time. Thank you to Anne-Sophie Pic for her talent and to the team for their availability and kindness.

16/03/2026: A bold and memorable culinary adventure: a must-visit restaurant What a magnificent evening to celebrate a friend's 60th birthday! La Dame de Pic offered us an extraordinary gastronomic experience. Each course was a discovery, a surprise that awakened the senses. Anne-Sophie Pic achieves the remarkable feat of transforming each bite into a delicious adventure where one is constantly surprised, and always in the most delightful way. The service is on par with the food: impeccable and warm. If you are looking for a restaurant where excellence meets emotion, this is the perfect place. Thank you to the entire team for this exceptional moment.

10/04/2026: We waited an hour and ten minutes for a barely cooked crepe with cold ham. The owner watched while her cook and the waitress busied themselves, grumbling at the customers. We didn't order dessert because we didn't want to wait any longer: we ended up eating at the bar across the street.

08/04/2026: The galettes and crêpes are excellent and generously portioned at very affordable prices. The welcome and service were very pleasant. We highly recommend it. A wonderful discovery!

19/04/2026: This restaurant was a surprise! Having worked seasonally for years, neither my parents nor I knew about this welcoming place… it made a great impression on us, from the smiles and friendliness of the waitresses to the quality of the food. Larbé was a very pleasant discovery, one we've returned to every year for the past two years, and again this week. The experience remains the same; the people who run it are genuine—what more could you ask for from a nice little restaurant in the Alps? 🌸🏔️

16/04/2026: A perfect Savoyard restaurant! Delicious traditional dishes, generous portions, and beautifully presented. The service is very fast, with helpful, smiling, and attentive staff. The food is high quality. Excellent value for money and service! I highly recommend it without hesitation.

05/04/2026: We had a wonderful evening, it was a pleasure. They should continue to delight our taste buds. I highly recommend them.

05/04/2026: It was our first time there with my family. The setting is lovely, the value for money is excellent, the cuisine is refined, and the service was exceptional. Thanks to Mazouza, who was always smiling and efficient. Thank you! We will gladly return for a special occasion or even to try the Thursday evening barbecues. The Gerbod Family

30/04/2026: The food was great, the drinks were good, and the servers were top-notch!

30/04/2026: Always greeted with a smile and professionalism. A lovely time on the terrace sipping a cocktail or enjoying baby squid or salmon tartare.