Les meilleurs restaurantsde cuisine française

14/04/2026: I've been eating there for 6 years; the food is excellent and the place is very clean.

01/04/2026: A starter and main course for €16.90 + €1 mixed menu And €11 for a half-pitcher of red wine?????? Basically, you get a chicken leg, three pork ribs, rice and fries, and a boxed wine for €28... That's highway robbery in my opinion!! 😡😡😡😡

16/06/2026: Rodolphe (the owner) is seriously good, the service is impeccable. The crepes are extremely good. And I recommend you order everything on the menu; you won't regret it. I recommend it a thousand times over. This is my 354th visit. Rodolphe is charismatic. All the waitresses are extremely friendly. I have a rather dull life, but every week seeing the wonderful Roro makes my heart beat faster. We were lucky enough to meet some amazing customers who made our day. Don't just walk here, come running!

16/06/2026: I had a wonderful time with my sweetheart. The waiter was incredibly handsome. I come every day to see Rodolphe, the owner; he's handsome, intelligent, sensitive, charismatic, and sensual. The owner is the only reason I come; without him, my life would be bland and boring, whereas now I have adventures every day. Everything is great except the food, which is awful. The customers are so friendly that I married one of them.

01/06/2026: Large parking area. Since the change of ownership, I was disappointed with the meal and the service.

28/05/2026: €20.60 for the set menu is starting to get expensive, especially considering the food truck. But for me, that's the last time.

15/04/2026: Passing through Clermont-Ferrand? This is an address not to be missed! Thierry is as endearing as he is talented: a sincere welcome and generous home cooking. A rare encounter and experience.

12/03/2026: Great experience! I recommend it!

12/05/2026: The service was very well received and pleasant overall, which I found quite appreciable and interesting. Located on the canal, it's a strategic spot with an ideal setting, well organized and oriented, inexpensive, friendly, and the atmosphere and team are coordinated with everything else. I highly recommend it with kindness, sincerity, respect, gentleness, and prudence, taking into account the normality of things, with a sense of acceptance and welcome. Thank you, and see you very soon.

09/05/2026: The happy hour menu listed Aperol Spritz. We had been looking forward to this all day. We found a nice spot in the sun. The waiter tells us it's sold out and asks if I'd like Campari instead. Okay, fine. Then I have to pay top dollar because he says afterwards that Campari isn't included in happy hour. And that's despite the fact that the moment we receive our drinks, one of the waiters comes over with a bottle of Aperol.

25/05/2026: A place to remember, very welcoming, refined cuisine, I was amazed!

15/05/2026: During our vacation, we stopped for a meal at this restaurant where the meal was excellent from start to finish, everything was perfect. The cooking was just right, and the seasoning was neither too little nor too much. We had a very pleasant time, both in terms of the food and the atmosphere. I highly recommend it.

16/06/2026: Simple but delicious, and the team is welcoming and friendly.

15/06/2026: Fantastic experience from start to finish. The owners are lovely. A relaxed, informal atmosphere, simple but perfectly cooked dishes.

11/01/2026: Hello, A quick visit, always so welcoming and delightful, honestly don't change a thing, a real pleasure.

03/01/2026: Very, very good burgers with generous toppings, and really inexpensive too, plus the service was excellent.

03/06/2026: Unrivaled and consistent for 40 years

28/05/2026: One of my favourite restaurants for a family meal.

10/06/2026: We had the pleasure of a private event, where a Champagne house showcased their range through food and wine pairings with the chef’s signature dishes. Arriving just as service began, we enjoyed an exclusive welcome. The wines were pre-selected for the tasting, and the meal unfolded in three courses. From the very first bite, it was clear: this wasn’t just going to be a good meal—it was going to be extraordinary. The decor, understated and monochromatic, let the dishes take center stage: their minimalist presentation and vibrant colors shone. But the real magic happened on the palate—every bite was an explosion of flavor and texture, with the star-quality execution evident in every detail. The prawns from Madagascar were a standout, and the 'land and sea' poultry dish was a masterclass in balance. The dessert, intensely chocolatey yet light as air, was the perfect finale. This is modernized classic French cuisine at its finest—flawless execution, impeccable service, and a reminder of why French gastronomy and art de vivre are so celebrated.

01/06/2026: We shared one of the most beautiful and memorable meals here. From the warm welcome, the simple dining room to the extraordinary dining experience. The service was beyond excellent, Romain’s genuine kindness and attentiveness made us feel valued and comfortable from start to finish. The food was beautifully displayed, every bite was bursting with the fresh flavours of spring. It was a wonderful evening!!

09/05/2026: The BEST in Blvd Malesherbes 👌🏼

07/05/2026: The beef was excellent, and the crème brûlée was extra good 🧿✌🏾🥰🍀

21/04/2026: Excellent restaurant. Very generous portions. Plenty of choice and the quality is excellent. For example, the wild boar stew is superb. A warm welcome and reasonable prices.

06/03/2026: Friendly atmosphere... very good food... from pizza to squid Bastia-style... truly a delight.

07/06/2026: Thank you Jean-Pol and Florence for the warm welcome, the succulent local dishes, and a good bottle of wine! The desserts were also delicious.

01/06/2026: Great, I didn't know about this place! It's a really good Estaminet (traditional Flemish pub) with quality products and excellent service. A very warm welcome and a smiling waitress. Keep up the good work!

20/03/2026: Excellent restaurant. You quickly feel at ease, just like at home. I had cassoulet today. The best I've ever had! As Nathalie, who runs the restaurant with her husband in the kitchen, would say, it's absolutely divine! It's always a pleasure to have lunch at this restaurant, not only for the delicious meal but also for the friendliness of the chef and his wife.

20/03/2026: A very warm welcome and a cassoulet to die for. Thank you :)