Les meilleurs restaurantsde cuisine française

26/01/2025: Came to 17 people and served all at the same time Really great restaurant. The products are fresh and we eat really well. Superb welcome and top service. I recommend

21/12/2024: A sure bet in Nancy! I enjoy it every time. French cuisine as good and delicate as ever with subtle combinations. Simple and friendly service. Warm atmosphere in the heart of the old town. Bravo to the chef and his team! 👏🥰☺️

14/12/2024: Excellent accueil. Nous sommes arrivés à 11 à13h30 et nous avons été très bien reçus. Très bon rapport qualité prix et un service aux petits soins Je vous le conseille 🤩

12/12/2024: Belle surprise au hasard de notre visite d’Uzes de découvrir ce café ou les plats du jour nous ont ravis les papilles ainsi que l’accueil sympathique.

03/09/2024: Nice and simple Kind and helpful

27/08/2024: Very nice experience for lunch. From start to finish, we had a blast! Magnificent terrace, very nice room, friendly staff. At the top!

19/12/2024: Very pleasant welcome and very good sweet waffle! I recommend without hesitation

01/12/2024: Excellent welcome! The savory and sweet waffles were very good. Perfect for lunch.

27/06/2025: I recommend it 100%, very good, light and not very expensive

23/06/2025: Just randomly came across this beautiful place and had a lovely tasty breakfast. Ordered croissants, carrot cake and coffee all of them were great. People are friendly and welcoming. If you looking for a tasty treat then this should be your go to place.

29/09/2024: For me the best restaurant in the village. The service is very nice and I found the food to be extremely good and fairly priced. Unfortunately we couldn't sit in the garden due to the weather, but the inside of the restaurant is nice too.

23/09/2024: A restaurant like us would like to find more. Simply excellent, crispy black pudding and squids, braised octopus salicornia caprons and small vegetables, local cheeses, plus the discovery of a white wine aged underwater in Socoa. And all this for a very reasonable price of €49 without wine and coffee. Add to that a perfect welcome and service. Well done, I will come back to enjoy other dishes like the duck roasted with Japanese Bb and garnished with summer truffle. Hmm!!!

15/12/2024: J’avais faim (comme toujours :) et envie de manger libanais. Chez Marc, très bien noté, a attiré mon attention, et après réservation, je confirme qu’il mérite sa réputation. Tout est fait maison : les sambousiks (beignets à la viande et au fromage) étaient excellents, tout comme le beignet aux épinards. Mention spéciale pour les brochettes de kafta et tawouk (poulet mariné), que j’ai adorées. Par curiosité, je lui ai demandé s’il les prépare à la plancha pour qu’elles restent si juteuses, et il me l’a confirmé l. Un vrai plus comparé à beaucoup de restaurants libanais qui les font au four, les rendant souvent secs. Pour une expérience libanaise authentique, je recommande d’accompagner le tout avec un verre d’Arak, l’alcool libanais à base d’anis. Côté desserts, j’ai eu la chance de goûter l’Achta (crème libanaise préparée à base de lait, fleur d’oranger et eau de rose) grâce à une commande spéciale d’un autre client. C’était vraiment délicieux. J’ai aussi craqué pour ses baklawas, uniquement parce qu’il m’a précisé qu’il les fait lui-même. Elles étaient parfaitement croustillantes et pas du tout trop sucrées, ce qui est souvent ma crainte avec ce dessert. Pour les Knefeh et les Achtas, pensez à les commander la veille. Comme d’habitude, j’ajoute les photos du menu et des plats dégustés.

14/12/2024: Tellement bon et frais ! Une des meilleures tables libanaises de Paris. Tout régale de la qualité des vrais plats du libanais au sourire de la serveuse. Un grand merci à Marc et t son équipe.

03/12/2024: An address to absolutely remember in the 9th arrondissement! Original, varied, homemade and divinely delicious cuisine. And what made me come back several times was the welcome given by Arlette (she allowed us to use her first name as soon as we visited her): we felt at home without having to put ourselves yourself in front of the stove! Philip

25/11/2024: Great menu, good products and impeccable welcome by Arlette, passionate and attentive.

22/08/2024: To discover without moderation Everything is perfect. Cook who also provides very friendly service. Quality regional products, cooked in an original way. Refined tastes and beautiful presentation. Saffron kir. The snacker is killer. Very reasonable price.

22/08/2024: Tout est parfait. Cuisinier qui fait également le service très sympathique. Produits régionaux de qualité, cuisinés de façon originale. Goûts raffinés et belle présentation. Kir au safran. Le snacker est une tuerie. Prix très raisonnable.

14/12/2024: Excellent cassoulet, surely the best I have eaten. A must in the region!

09/12/2024: Delicious and very hearty cassoulet

07/07/2025: Came here for lunch and it couldn’t have been better. The dorade was cooked to absolute perfection—delicate, flavorful, and clearly prepared with great skill. The restaurant has a simple, unpretentious look, but don’t be fooled: this is a Gault&Millau-listed gem. A truly memorable.

03/07/2025: Only one waitress and one chef for 10 parties, also ONE single menu that all 10 of us were supposed to share and it was only in French.. It took about 1.5 hours to get the starter. And the "finer" parties got their food first even though they arrived probably 30 minutes after us. They didn't have enough wine glasses, so when we wanted to change wine they had to take our glasses in and wash them and we had to wait more than 45 minutes to get new wine glasses that were warm. Then it took 1.5 hours to get the main course from when we finished our starter. The food was pretty good but everything else was unfortunately very bad. Absolutely not worth 4.8 points in the review but maybe 2 points.

25/09/2024: Went here with a group of French friends - a really enjoyable experience. Set in a troglodyte cave, the restaurant has a lovely relaxed atmosphere. We were given a warm welcome and all the staff were friendly and efficient. The fixed meal is based around Fouees - a local dish of 'breads' filled with savoury fillings, and is delicious. Open Friday and Saturday evenings, and Saturday and Sunday lunchtimes. I have no hesitation in recommending

07/09/2024: 5 stars is not enough to rate this evening that we spent at the fouées de Grézillé. A table located near the oven and therefore the boss who manages the cooking of the fouées at the top! Service with a smile, with explanations for each dish. We really had a great evening. It is really essential to know this address and the owners. The atypical setting in the caves, and the smiling and warm welcome. Go and have a great meeting there!

29/09/2024: Recommended address, refined cuisine, the setting is pretty and the welcome perfect. See you soon!!

26/09/2024: Family meal. Excellent cuisine and impeccable service. I recommend.

18/12/2024: Le cadre est vraiment magnifique, les serveurs super souriants. Franchement ça a jamais bougé en plusieurs années, toujours aussi bien. Une adresse qu’on adore !

14/12/2024: Un menu du jour savoureux avec des produits frais du cru et cuisinés avec maestria. Un rapport qualité prix plus que correct et un service souriant et attentionné. Une excellente expérience que je renouvellerai avec plaisir

12/09/2024: Que du positif 😋 Accueil et service de Sonia plus que convivial et sympathique. Huîtres et crevettes des plus fraîches et délicieuses, un vrai régal. Moment hors du temps, c'est Toujours un plaisir de revenir déguster ces succulents fruits de la mer

11/09/2024: Très bien reçu dans ce cadre dépaysant. Ambiance détendue, musicale tout en dégustant de délicieux produits de la mer.