Les meilleurs restaurantsde cuisine française

09/12/2025: Excellent service, friendly and responsive. I recommend them.

06/12/2025: A very pleasant experience, the waitress was very kind. The food was really excellent, even the children ate very well. I highly recommend it. Thank you, we will be back when we are in the area.

29/10/2025: Good place and well-prepared food with super nice service. Good price for a very tasty menu.

29/10/2025: Discovered by chance and not disappointed at all. The prices are reasonable, especially for the daily special, and the food is excellent. The portions are ample for big eaters (with dessert).

16/12/2024: Brewery near the station. For the daily specials, simple, good and inexpensive so good value for money and welcomed with a smile, which doesn't spoil anything😁

16/12/2024: nice place, good drinks and the staff is impeccable!

07/07/2025: I recommend, very attractive prices and fast and friendly service!!👍🥰

07/07/2025: The place to go in Morzine when you're hungry or just want to have some beer and a snack

08/07/2025: Very pleasant welcome. Good traditional cuisine.👍

08/07/2025: Very good local cuisine. Excellent welcome.

29/11/2025: Absolutely incredible! Each dish is a journey, blending finesse, creativity, and perfectly balanced flavors. The service is impeccable, the atmosphere warm and refined. An exceptional restaurant where you experience a unique moment from beginning to end. I highly recommend it! 🤩

24/11/2025: A cuisine that elevates simple ingredients. A real treat at a very reasonable price. Excellent service.

02/07/2025: A great experience, a very friendly place, and top-notch cuisine. If you're looking for a place to eat or have tea, don't hesitate.

02/07/2025: Open for lunch. Great. Reservations required for the terrace and probably more.

10/12/2025: Le 11 is a restaurant where everything is excellent from appetizer to dessert, not a single flaw, impeccable and friendly service, thank you

08/12/2025: We had a wonderful evening celebrating my friend's birthday, and the experience was perfect from start to finish! The menu is beautiful, featuring high-quality ingredients that are evident in every dish. We truly enjoyed delicious and succulent meals! A real treat. The atmosphere is warm and inviting, and the service is excellent: attentive, friendly, and efficient. It's best to make a reservation (which we highly recommend!). We will definitely be back very soon. Thank you to the entire team for this wonderful experience!

13/12/2024: Excellent evening spent in this restaurant for our 19th anniversary. Impeccable cuisine and service! We will return there with our eyes closed!

08/12/2024: A discovery of this restaurant, which revives the taste buds. From the decoration of the room to the flavors of the dishes, including the smile of the waiters. Thank you and see you soon

18/11/2024: Super lieu au cadre agréable avec une belle carte et de bons petits plats. Un accueil très sympathique et souriant , c’était top

05/11/2024: C est meilleur quand c est bon..on y est en plein dedans...400 km pour découvrir cette pépite ..la garbure..le foie gras ...le cochon de lait...hâte d y revenir pour manger le canard sur coffre

25/10/2024: Restaurant où nous découvrons des saveurs à chaque bouchée, un savoir faire un amour du métier. Un cadre simple mais très sympa

21/10/2024: This is a very small, fine-dining establishment. Very elegant food in an intimate space of 2 cave-like rooms typical of the village and the Luberon. The food is original, yet based on classic Provencal dishes and flavours. Superbly prepared and presented and almost always distinctly flavoured, esp the amuses bouches. Always a choice of meats and seafood. A very fine, if small, wine selection of beautiful Luberon and Rhone Valley wines. The service is almost entirely provided by one of the owners, a charming and helpful woman (who also speaks English well). The chef comes around at the end of the evening to greet his guests. Very personable, and very much of its place: a Ménerbes village gem, which frankly, is rather less known than it should be, but that's also a blessing. Down a small side street, and all seating is indoors (but air-conditioned) and cosy! Very highly recommended.

20/09/2024: Génial super bon accueillant Déco super sympathique services super même avec un peu d’humour et de gentillesse Un prix raisonnable

18/09/2024: Rien à redire sur ce restaurant dont la spécialité est le feuilleté...ils sont excellents et cela vaut le détour. Les serveurs sont très sympathiques et professionnels Une bonne adresse

09/07/2025: Sadia was very kind, good service :)

30/06/2025: Come on in, fantastic service and food

06/09/2024: It's a beautiful address in Le Cannet, a little confidential, where they serve refined, creative cuisine, full of nuances... Bruno OGER, the owner, takes the time to tour the tables and interact with your guests, which is a real pleasure. The setting is sober but warm. We spent a lovely evening in the interior courtyard thanks to the mild weather at the beginning of September.

01/09/2024: Writing down your emotions right after… means saying with your heart how your body feels This isn’t the first time I’ve had lunch at Villa Archange with Mr Oger… and it won’t be the last. Hot weather (33 degrees) and a veiled sun for exhilarating dishes, captivating with sophisticated simplicity. Lunch on the terrace for the 3rd Oger atmosphere after the interior room and in the kitchen. We feel good, relaxed, the service is fluid, efficient, a little quick when announcing the dishes as there is so much in all these little bites. The beginnings begin with vegetable bites that go from strength to strength… the most striking for my palate? Zucchini and apple soufflé with harissa. Everything is light and tasty, which goes wonderfully with a blanc de blanc champagne. Start with a gazpacho whose ice cream explodes in your mouth, makes you forget the heat and prepares you for the meal Starter composed of abalone marinière with parsley and artichokes... having tasted the "winter" version, the two are so different and so close... the abalone is extraordinarily tender and the little parsley highlights it like never before helped by the very judicious choice of a cassis from the Bagnol estate. The next dish for me was a shoulder of lamb, burnt grapefruit, sand carrot pastilla. To say that the pretty knife was superfluous as the meat was so tender. A rare thing and oh so appreciable... in addition to the juice served, the sauce boat is left on the table... everyone completes their treat as they wish... a joy for me which is accompanied by a growing appellation.. the terraces of Larzac closed Maia. The line bass falls in the face as the talent of the dish, its flavor, its mixtures of ingredients (Sicilian pine nuts, chayotes, etc.) signs an uppercut in the face... and moves the viandarts. Follows the distraction that we shared of Corsican cheese in blancmange with arugula ice cream... another way of eating cheese and comparing a raw and cooked product... for amateurs and to learn that all products can be cooked. A fig pre-dessert to stay in season and refresh yourself and we move on to dessert. I found them one level above my last visit. Crunchy Viennese with Tahitian vanilla…. Certainly the tastiest in the world... especially when you haven't skimped on the quantity... aromatic explosiveness of sweetness and journey in the mouth. The little sweets to accompany the coffee are of the same ilk: pretty madeleine (even if it is not worth the old one a few years old), mini mirabelle tartlets which transport us to Lorraine, black lemon truffle. What I love about Mr Oger is that he doesn’t stay stuck in the new locavore fashion where everything must come from within a 50 km radius. Having local products yes of course… but why deprive yourself of wonders from elsewhere? It is often the association here elsewhere that we can produce exceptional dishes. At my level, I remain convinced that it is better to do a few restaurants during the year with a feeling of emotion, with obvious dishes that cannot be made on your own. A lunch which then remains in the olfactory, visual, sensory memory and in the memory itself. Thank you to the people we see and to all those we don’t see but who allow us to have these exceptional moments

08/06/2025: Very warm welcome, excellent meal as usual.

07/06/2025: Inventive and refined cuisine, with a view of the forest, everything was perfect! We even got to see a deer.