Les meilleurs restaurantsde cuisine française

28/04/2026: Booking, confirming the reservation and then finding it closed... is not a good business card. I don't think we will stop at this restaurant again.

15/04/2026: Hurry if you want a gourmet experience at Stephane's, because he'll be closing in less than a month! A chef with a touch of class prepares excellent dishes, and in the menu, a gourmet socca caught our eye. Bravo!

11/04/2026: Meal with members of an association; everyone was very satisfied, the food was excellent, and the products were fresh. Highly recommended.

03/04/2026: 0/5. It's impossible to give a positive review because, despite a reservation for four people made by friends three weeks before Palm Sunday (which had been accepted), these so-called professionals cancelled our reservation the day before. An address we will forget. Disappointing.

03/06/2026: We arrived very late at lunch time and we knew there was nothing open anymore but I guess the owner was beautifully understanding and charming and we received a lunch that was delicious!! All the details were made with love and fresh - we will definitely come again especially the politeness an sweetness how we were treated made our day magical. Thank you!!

12/05/2026: Perfect. Very kind ladies. Excellent and well-balanced cuisine. Very pleasant terrace.

17/05/2026: Very good restaurant, tasty and flavorful homemade dishes, homemade children's food is also appreciated.

12/05/2026: A truly excellent place! You can tell the whole team is dedicated to their work. The food is superb, both in taste and quality, the service is impeccable, and the value for money is outstanding. Don't hesitate, you'll have a wonderful time! Parking nearby.

23/05/2026: I am always impressed to find such high-quality restaurants in such remote locations; the pizzas are excellent and the socca a real treat. The waitress was attentive to our requests regarding allergens and very friendly, and a glimpse of the chef allowed us to see his smile, which can only bring happiness!

10/05/2026: A restaurant where you can eat well. The menu isn't limited to hamburgers. I had delicious rabbit stew there, and the fries are homemade. They accept credit cards.

28/06/2026: Friendly staff, good welcome. The only downside was that the aperitif wasn't served on time, so we ate at the same time as the cocktail. We ordered it rare, but it arrived overcooked. However, it was still very good.

07/06/2026: Hello, Great experience! We went there yesterday after graduation and had a truly incredible time. Jihane, Aïmen, and Imane gave us an amazing welcome with incredible kindness. The food was very good, the mocktails even better, and there was no waiting time between courses; our meals arrived very quickly. We recommend it 1000%! If you go, you're sure to have a wonderful time.

27/06/2026: This place is officially the worst crêperie in the entire region. Zero business sense, zero hospitality. We went there with two young children and a reservation. Fifty-five minutes passed between our arrival and when we finally received our galettes. No one informed us of the delay. The restaurant was objectively overwhelmed, and it wasn't the fault of the waitress or the cooks. However, the communication was catastrophic: no apology, no gesture of goodwill, not even a smile. We were truly shocked by the lack of consideration. There are plenty of excellent crêperies in the area. Treat yourself elsewhere, but absolutely avoid this one.

08/06/2026: Very disappointed. I went to this establishment a few years ago and recommended it to everyone I knew because I thought it was delicious, but a few days ago I went back with my family. The service and the quality are no longer there. The waitress was very curt, and if you tried to talk to her, she seemed annoyed. The galettes are very thin and not as full as they used to be. For €13 each, you only get the visible part, which looks well-filled, but it's a rip-off... the rest of the galette is empty. I ordered a children's menu with two ingredients, and my son chose ham and ham... I can tell you that if there was half a slice of ham inside, that would be good, but there wasn't. The syrup served to my son with the meal was colored water. We asked for a little more syrup, and the waitress responded with a smirk, adding a little more without really improving the taste. In total, one adult and one child paid €42 (including the Nutella crepe to go). I'm very disappointed by this restaurant, which is clearly living off its past reputation. I will never go back and I will tell everyone I know. Avoid this restaurant.

02/07/2026: What an incredible birthday I spent here with Aliénor 🔥🔥 thank you

02/07/2026: Gaétan, Mathis and Lila = Wow 🤙

26/05/2026: This hotel is a full of charm and character the fireplace in the restaurant is amazing. The bar area is warm and inviting, with a great choice of beers, and the restaurant is absolutely outstanding. The food was exceptional fresh, full of flavour and clearly made with high-quality locally sourced ingredients, which really made a difference. Olliver is an exceptional host and genuinely makes the whole experience memorable. Friendly, welcoming and incredibly engaging. After dinner, he even joined us with a bottle of wine, which created such a relaxed and personal atmosphere and really summed up the hospitality of the hotel. His excellent English also makes everything effortless. Great value for money is superb, we will defiantly be staying there again next year choice without hesitation.

24/05/2026: We had lunch here. Great food (also vegetarian options) for a reasonable price. Friendly staff.

31/05/2026: A wonderful family lunch at Relais des Merveilles! Everyone was charmed by this authentic, warm, and characterful place. We thoroughly enjoyed ourselves from start to finish with a particularly successful Mother's Day menu. On the menu: a duo of asparagus with wild garlic, ballotine of chicken supreme stuffed with foie gras, homemade ravioli with a mushroom sauce (meltingly tender and absolutely delicious), a duo of cheeses from the Vésubie valley, and then a superb Pavlova with rhubarb marmalade to finish in style. Generous, flavorful, and perfectly executed cuisine, served with great kindness. All this on a magnificent sunny terrace offering a splendid view of the Vallée des Merveilles. A truly delightful and indulgent experience in an exceptional setting. An address we recommend without hesitation.

25/05/2026: Hello, it's a shame there have been so many changes since last year. We came for lunch this Sunday and were very disappointed! The service was completely disorganized, with very long waits between courses despite our requests! We ordered set menus, and the cod brandade was very average, with no fishy taste at all! I hope it's just the beginning of the season and that things will improve!

10/05/2026: Excellent service and a very warm welcome. The restaurant was awarded a 2024 classification. I highly recommend it.

10/04/2026: Warm welcome, beautiful dining room decor and impeccable regional cuisine.

02/05/2026: It's always a pleasure to have lunch at this restaurant. Since we come from the provinces for the weekend every time, and the restaurant is only open during the week, it's essential for us to take advantage of it when we're on vacation 😉 Everything is delicious, the service is pleasant and quite fast, a real plus for people who work and take their lunch break here... Thank you again, and see you very soon!

22/04/2026: The dishes were generous and delicious. The wait was a bit long, but it was very busy. We'll go back.

28/04/2026: We arrived at 7:30 pm on a Sunday evening, as a group of three, and were greeted with a smile. The staff were efficient, friendly, and very welcoming. The crepes are delicious. Well done!

27/04/2026: The owner is very unpleasant and discriminatory… luckily the waitresses make up for it. It's a shame because the crepes are good.

18/05/2026: A reservation was imposed at noon under the pretext that the restaurant was full… even though it was practically empty when we arrived. We were seated six people around a low table that was unsuitable for eating properly. The service was disastrous from beginning to end: mistakes with the appetizers, ridiculously small portions for the price. The truffade with Saint-Nectaire cheese, advertised as serving four, was barely two normal portions. At €23 for potatoes and cheese, with such small quantities, it's unacceptable. There was no space on the table: the charcuterie platter and bread ended up on the windowsill and the neighboring table. We left the restaurant still hungry. The staff's behavior was also shocking: smoking during service, eating ice cream in front of customers while paying, making inappropriate remarks and insults. Furthermore, it was impossible to pay by card due to a supposed connection problem; we were forced to pay in cash. A deplorable experience from beginning to end. I urge the relevant authorities to come and inspect the working and hygiene conditions of this establishment.

17/05/2026: If you're passing through Mont-Dore, you absolutely must stop at the Auberge des Skieurs – delicious food and a super friendly owner. We've been coming several times, and it's always fantastic! 👍👍👍👍

05/06/2026: Great atmosphere, the beer is good, and the owners are lovely! Thanks for a great time

05/06/2026: Exceptional welcome! The owners and customers are incredibly friendly, a rare find these days. I highly recommend it for a pleasant experience.