Les meilleurs restaurantsde cuisine française

13/12/2025: The couscous is excellent and Nasser is very welcoming!

29/09/2025: Excellent couscous! Excellent atmosphere in the evening! Excellent bartender! In short, everything is excellent, go for it :)

31/01/2026: A very warm welcome (thanks for the fruit salad 🤣) from the owner. The pizzas are good, generously topped, and served quickly. An excellent spot, very well located right in the middle of the slopes.

30/01/2026: A disgrace! Run away! 😰 A veal chop for €37 per person that was like shoe leather, served without morels… even though it was on the menu… pure robbery. Oh, and I forgot, we ordered it medium-rare and the owner was informed… but it made no difference… A complete rip-off… a tourist trap

01/02/2026: Very good homemade hot chocolate and mint tea!!

12/01/2026: Very warm welcome, friendly service, excellent value for money, everything was great!

08/07/2025: Great as always, from service to plate we are never disappointed. THANKS

21/06/2025: Excellent French "bistro" for a quick lunch with traditional food

21/10/2025: Unacceptable, I found melted plastic in my sandwich!!!!!! On top of that, I didn't find the place welcoming! Very haughty and cold woman at the checkout Cold looks when I entered... Anyway, I ordered and I asked for sauce for the fries and this person was very stingy. I insisted, saying that I'd pay extra if necessary, then he added more sauce. He told me that this time it was free, but next time I'd have to pay. An action that you might think was kind, but which I found quite inappropriate, considering the only small sachet of sauce, half of which is filled with air, that we're allowed 😂 it's incredible! Super disappointed with this snack bar, wouldn't go there.

18/10/2025: The best burgers in La Ciotat! Good, friendly, fast delivery. 🙏🙏

08/07/2025: I had dinner there this weekend with my sister, a birthday present. We were not disappointed, everything was excellent. We had chosen the 7-course menu, which was adapted for my pregnant sister, a big thank you.

03/07/2025: Excellent welcome at the restaurant. Friendly and attentive staff. Very pleasant setting. Thank you for this extremely enjoyable experience. Frédérique

26/01/2026: Always a warm welcome from a top-notch team and a very demanding, rigorous, and friendly owner who takes great care of his customers. Thank you, sir, you're restoring Nogent's gastronomy to its former glory! 👍

15/12/2025: We came for lunch and had prawns and ribeye steak, very well prepared and very generous portions. The waitress was pleasant. We will gladly return.

27/09/2024: Un bel endroit et un personnel très accueillant , une cuisine savoureuse,belle table,et merci à Martin ! Si vous passez à Biarritz, faites y une halte !

21/09/2024: Nickel, Jerome est extra son accueil a été fantastique Nous avons passé une excellente soirée. Les plats est très bon, la crème brûlée chocolat est une merveilleuse découverte. La Belgique

19/01/2026: A warm and professional welcome. The room was very nice, with a lake view. Comfortable bed, impeccably clean. The jacuzzi bathtub was a bit small and not really suitable for two people, which is a shame.

08/01/2026: It's always a great pleasure to stay at this establishment, which has perpetuated a traditional, family-run hotel model from generation to generation. The welcome is simple and warm. The owner knows how to pay special attention to regular guests. The cuisine combines regional gastronomic tradition with a touch of tasteful modernity.

02/07/2025: This place has become truly pathetic, it's crazy. The waitress drops buckets of mussel shells on the table and floor. It's frenzied madness. She doesn't care. She cleans up two-thirds or three-quarters of them and leaves, leaving empty shells on the table until dessert without paying attention. This should be avoided since it's no longer called "Léon de Bruxelles. WARNING!!!!" It's just "Léon." Don't confuse them. It's completely different (especially the all-you-can-eat raw vegetable buffet, which has been removed to make way for mozzarella sticks in a €19.90 starter-main course or main course-dessert menu without coffee). There's much less choice, and the staff and restaurant management aren't up to par. It's ridiculous.

30/06/2025: Another visit to Leon's. A beautiful place. Thank you to Mohammed for his very professional and efficient welcome! His service was impeccable. We particularly appreciated. Thank you for this delicious meal.

29/12/2025: village bistro just the way I like it

09/12/2025: Always friendly and helpful, the waiters and waitresses are top-notch, the owner is very nice... the food is excellent in a beautiful setting. Pure bliss. Always a great time.

05/12/2025: Delicious experience, my boys crushed the tbone and loved the flavor. The sleeper here are those veggies!!! Holy smokes the carrots were delicious. The steak tartare was the best I had in Paris. The Croque Monsieur was also unexpectedly really amazing. Great cheese and the bread was tasty. The butter and bread worth the $5! Go wait in line, be patient, drop loot, enjoy slow food done the right way with the right attention.

04/12/2025: One of the best quality meats I had in Paris, however, extremely expensive in my opinion. The cote de boeuf and roasted vegetables were amazing and melted in the mouth like butter. Service was great. I found that dealing with the older French speaking butcher was easier.

15/12/2025: What an incredible restaurant! You can't find better in Granville. Plus, it's perfectly located on the Plat Gousset. And the chef—let's talk about him! He's practically Paul Bocuse, but funnier! The owner, Renaud, is a very good waiter; he should do stand-up comedy on the side—he's very funny too. That's all, kisses!

08/12/2025: We had a wonderful time with my sweetheart, a very warm welcome, and the food was delicious! All for a very reasonable price. We look forward to coming back! 🙂

11/12/2025: Food very dissapointing. Too bad since we had guests from back home, they tried traditional dishes for the first time. Carbonade flammande was, well, no words covers it. Just boring, very different, not at all like we have had many times. Escargots, hm, just too different. Not sure how to explain it, but, we were very dissapointed with it. Ficelle picard was ok, but very little filling and bechamel. Two pieces of mushrooms fex. One persomn had burger which i believe was the best thing. Service was good, as long as the waiter came by. Athmosphere in the basement was nice.

10/12/2025: The staff are very helpful and friendly, like all people from the North. The food is good, the desserts are generous, the setting is typical of the North and really affordable!

02/01/2026: The food was decent enough, but the service was very peculiar. The waitress was incredibly nonchalant (to put it mildly), and a simple "goodbye" was clearly too difficult for her to utter when we left. As for the other waiter, he had perfected the art of tossing cards and coins (though not at our table). It's a shame, because the setting is actually quite nice.

01/01/2026: AVOID AT ALL COSTS!!!! The staff are awful, they speak terribly. The crepe maker chased us away and the unbearable brunette waitress was impatiently waiting to smoke her cigarette!